T BONE STEAK WITH BELL PEPPERS
Prep Time: 10 Minutes
Cook Time: 14 to 16 Minutes
Ready In: 24 to 26 Minutes
Makes 4 servings
Ingredients:
4 T Bone Steaks, cut
1 inch thick (about 4 pounds)
2 medium red or yellow bell peppers
1/2 teaspoon salt (optional)
fresh parsley sprigs
Basting Sauce:
2 cloves garlic, minced
1/2 cup finely chopped onion
3 tablespoons Worcestershire sauce
1/4 cup (1/2 stick) butter or margarine
Directions:
1. Cut bell peppers lengthwise
into quarters; finely chop 1 quarter piece. Combine basting sauce
ingredients and chopped pepper in medium microwave-safe bowl.
Microwave on HIGH 2 minutes or until hot and bubbly, stirring
once. Brush both sides of T Bone steaks and remaining pepper
quarters with sauce.
2. Place T Bone steaks in center
of grid over medium heat; arrange peppers around steaks. Grill
T Bone steaks, uncovered, 14 to 16 minutes for medium rare to
medium doneness, turning occasionally and brushing with remaining
sauce. Do not brush during last 5 minutes of cooking. Grill peppers
12 to 15 minutes or until tender, turning once.
3. Season steaks with salt if
desired. Serve with peppers. Garnish with parsley.
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for this recipe page.
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ROSEMARY ORANGE GRILLED
BONELESS CHICKEN BREASTS
Prep Time: 5 Minutes
Cook Time: about 13 to
18 Minutes
Ready In: about 23 Minutes
Makes about 4 servings
Ingredients:
2 lbs. boneless skinless
chicken breast
Rosemary-Orange Glaze:
2 teaspoons fresh rosemary, minced
1/2 cup orange marmalade
1 small shallot, finely chopped
2 cloves garlic, finely chopped
3 tablespoons balsamic vinegar
1 teaspoon thyme
Directions:
1. Pre-heat grill to
medium heat.
2. In a mixing bowl, combine the rosemary, orange marmalade,
shallot, garlic, and balsamic vinegar until well blended.
3. Grill the chicken breast, turning occasionally and brushing
with the rosemary-orange glaze, 15 minutes or until meat thermometer
inserted in center registers 170°F. Note: Do not brush during
the last 5 minutes of grilling.
Click HERE
for this recipe page. |
|
SUMMER SIZZLED GRILLED T-BONE STEAKS
Prep Time: 10 Minutes
Cook Time: 16 to 18 Minutes
Ready In: about 28 Minutes
Makes 4
Ingredients:
4 T-Bone steaks cut about
1 inch thick
3 teaspoon grated lemon zest
2 teaspoons minced garlic
1 teaspoon fresh rosemary
1/2 teaspoon parsley
1 teaspoon thyme
1/2 teaspoon crack black pepper
1 teaspoon olive oil
Directions:
1. Pre-heat grill to
medium heat.
2. In small mixing bowl, combine
thoroughly the lemon zest, garlic, rosemary, thyme, parsley,
crack black pepper and olive oil.
3. Press the mixture above into
both sides of steaks.
4. Place the steaks on the heated
grill grids and grill uncovered for about 16 for medium-rare
to about 18 minutes for medium doneness, turning occasionally.
Click HERE
for this recipe page.
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GRILLED HONEY-LEMON PORK TENDERLOIN
Prep Time: 10 Minutes
Cook Time: about 26 Minutes
Ready in: about 1 Hour
and 36 Minutes WITH marinating time
Makes 2 to 3 servings
Ingredients:
1 lb. boneless pork tenderloin
6 tablespoons lemon juice
6 tablespoons honey
2 1/2 tablespoons soy sauce
1 1/2 tablespoons dry sherry
3 garlic cloves, pressed
Directions:
1. Stir together all
the ingredients except the pork tenderloin in a shallow dish;
remove 1/2 cup mixture, and set aside.
2. With a fork, make several
small incisions into the pork tenderloin and place in remaining
mixture. Cover or seal, and chill 1 hour in the refrigerator.
3. Pre-heat grill to medium heat.
4. Remove pork tenderloin from
the mixture, discarding the marinade and grill, covered with
grill lid, for 11 to 13 minutes on each side or until a meat
thermometer inserted into thickest portion registers 160*F (70*C),
basting with reserved 1/2 cup mixture.
Click HERE
for this recipe page. |
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