BONE STEAK WITH BELL PEPPERS
Prep Time: 10 Minutes
Cook Time: 14 to 16 Minutes
Ready In: 24 to 26 Minutes
Makes 4 servings
4 T Bone Steaks, cut
1 inch thick (about 4 pounds)
2 medium red or yellow bell peppers
1/2 teaspoon salt (optional)
fresh parsley sprigs
2 cloves garlic, minced
1/2 cup finely chopped onion
3 tablespoons Worcestershire sauce
1/4 cup (1/2 stick) butter or margarine
1. Cut bell peppers lengthwise
into quarters; finely chop 1 quarter piece. Combine basting sauce
ingredients and chopped pepper in medium microwave-safe bowl.
Microwave on HIGH 2 minutes or until hot and bubbly, stirring
once. Brush both sides of T Bone steaks and remaining pepper
quarters with sauce.
2. Place T Bone steaks in center
of grid over medium heat; arrange peppers around steaks. Grill
T Bone steaks, uncovered, 14 to 16 minutes for medium rare to
medium doneness, turning occasionally and brushing with remaining
sauce. Do not brush during last 5 minutes of cooking. Grill peppers
12 to 15 minutes or until tender, turning once.
3. Season steaks with salt if
desired. Serve with peppers. Garnish with parsley.