HONEY-LEMON PORK TENDERLOIN
Prep Time: 10 Minutes
Cook Time: about 26 Minutes
Ready in: about 1 Hour
and 36 Minutes WITH marinating time
Makes 2 to 3 servings
1 lb. boneless pork tenderloin
6 tablespoons lemon juice
6 tablespoons honey
2 1/2 tablespoons soy sauce
1 1/2 tablespoons dry sherry
3 garlic cloves, pressed
1. Stir together all
the ingredients except the pork tenderloin in a shallow dish;
remove 1/2 cup mixture, and set aside.
2. With a fork, make several
small incisions into the pork tenderloin and place in remaining
mixture. Cover or seal, and chill 1 hour in the refrigerator.
3. Pre-heat grill to medium heat.
4. Remove pork tenderloin from
the mixture, discarding the marinade and grill, covered with
grill lid, for 11 to 13 minutes on each side or until a meat
thermometer inserted into thickest portion registers 160*F (70*C),
basting with reserved 1/2 cup mixture.