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Haverhill Beef's Club Marinade Online
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Volume 5, Issue 22: May 31, 2005
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW ****
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 6/7/05
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Monthly Drawing
- SPECIAL ANNOUNCEMENT: Now Open Sundays 9 am to 3 pm
- Weekly Specials
~~ Including: Boneless Skinless Chicken Breast (Plain or Marinated):
$2.19 lb.
- 3 Recipes For You:
~~ Grilled Rosemary-Pepper Chicken Breasts
~~ Grilled Seasoned Boneless Pork Roast
~~ Grilled Apricot-Honey Pork Tenderloin
- Pork Grilling Tips
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** MONTHLY DRAWING **
Don't forget to visit the Haverhill Beef store to enter the
in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate.
All Customers who make a purchase totaling $25.00 or more will
receive an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
month.
APRIL 2005 WINNER: Jerry Koralishn <<<====CONGRATULATIONS!!!!
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--- HAVERHILL BEEF NOW OPEN SUNDAYS ---
9:00 am to 3:00 pm.
Never be out of our GREAT steaks, sirloin tips, chicken, ribs
and sausages!
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 6/7/05.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIAL INCLUDE:
- Boneless Skinless Chicken Breast: $2.19 lb.
~~ Plain Or Choose One Of Our Great Marinades
- Lemon Pepper
- Teriyaki
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Oriental
- Pub House
- Chairman's Reserve New York Sirloin Steak: $5.99 lb.
- Chairman's Reserve Boneless Holiday Roast: $5.99 lb.
- Chairman's Reserve Short Cut Rump Steak: $6.59 lb.
- Boneless Chinese Style Spareribs: $2.19 lb.
- Hamburg Patties - Frozen 4 oz. only $2.29 lb.
~~ 3 lb. Sleeve: $6.87
~~ 10 lb. Box: $27.48
- Land O Lakes American Cheese: $2.99 lb.
~~ Sliced Fresh At Our Deli
TO PLACE A REGULAR ORDER:
~~ Click: http://www.haverhillbeef.com/orderform.html
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form (link shown above) place your order.
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** BEER AND WINE SPECIALS **
- Cantine Leonardo da Vinci Vineyards:
~~ Da Vinci Chianti Riserva, 750ml bottle: $16.99
- Seaside Vineyards by Lighthouse Wines Inc.
~~ California Merlot, 750ml bottle: $13.99
~~ California Chardonnay, 750ml bottle: $13.99
- Homard Vineyards:
~~ New York White Merlot, 750ml bottle: $13.99
- Be sure to check out our great selection of imported and domestic
beers and wines your next trip to Haverhill Beef!
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly
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** 3 RECIPES FOR YOU **
Grilled Rosemary-Pepper Chicken Breasts
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: about 35 Minutes
Makes 3 to 4 servings
Ingredients:
2 lbs. boneless and skinless chicken breasts
Rosemary-Pepper Seasoning Rub:
2 tablespoons. rosemary
2 tablespoons cracked black pepper
2 tablespoons minced garlic
1 tablespoon olive oil
1 tsp. salt
Directions:
1. Pre-heat grill to medium heat.
2. In small mixing bowl, combine thoroughly all the Seasoning
Rub ingredients.
3. Rub the seasoning mixture on all sides of the chicken breasts.
4. Place the boneless chicken breasts on the grill grids and
grill, turning occasionally, 15 minutes or until meat thermometer
inserted in center registers 170°F.
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Grilled Seasoned Boneless Pork Roast
Prep Time: 10 Minutes
Cook Time: 1 Hour and 15 Minutes
Ready In: about 1 Hour and 35 Minutes WITH Standing time
Makes 4 servings
Ingredients:
4 lb. boneless pork roast
Seasoning Mixture:
Zest of two lemons
5 garlic cloves, peeled
1/3 cup fresh rosemary leaves
1/4 cup fresh thyme
1 teaspoon oregano
1/4 cup coarsely ground black pepper
1 tablespoon salt
Directions:
1. Pre-heat grill to medium heat.
2. Pat pork roast dry.
3. Using a food processor, add the seasoning ingredients and
process until fairly fine.
4. Pat the seasoning mixture over all surfaces of roast and
place on grill grids over INDIRECT heat.
5. Close grill hood and grill for about 1 hour and 15 minutes
or until internal temperature measured with a meat thermometer
reads about 155 degrees F.
6. Remove cool boneless pork roast from grill; place on a
platter and let rest about 10 minutes before slicing to serve.
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Grilled Apricot-Honey Pork Tenderloin
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: about 20 Minutes
Makes 4 servings
Ingredients:
1 boneless pork tenderloin, about 1 lb.
1/3 cup apricot preserves
1/4 cup honey
cracked black pepper (to taste)
salt (to taste)
Directions:
1. Pre-heat grill to medium heat.
2. In small mixing bowl, combine thoroughly the honey and
mustard. Set aside.
3. Season the pork tenderloin with the pepper and salt.
4. Place the pork tenderloin on the grill grids and grill
uncovered for about 15 minutes or until internal temperature
reaches 160 degrees F., brushing with apricot-honey mixture in
the last few minutes.
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** PORK GRILLING TIPS **
Pork is a GREAT summertime grilling food that can always satisfy
the most hungry eater to the most "picky" eater. Lean
pork is recognized as a healthy and nutritious choice. Pork is
best when cooked to medium doneness - 160 degrees F. on a meat
thermometer. Correctly cooked pork is juicy and tender, with
a slight blush of pink in the center.
There are two ways to grill pork based on the size of the
cut:
1) Direct heat, where food is placed directly over the heat
source, is ideal for small cuts like kabobs, tenderloin, burgers
and chops.
2) Indirect heat, where food is placed on the grill rack away
from the coals or gas burners, is good for large cuts like loin
roasts, ribs, shoulder and fresh ham.
Pork Cooking Basics:
Direct Heat
1) Arrange hot coals evenly on the fire grate of the grill or
use all gas burners.
2) Place pork directly above the heat source.
3) Follow recipe's suggested cooking times, turning once during
cooking.
Direct Heat Approximate Cooking Times: (may vary depending
on you heat source)
- Chops, Bone-in or Boneless 3/4 inch 8-10 Minutes
- Thick Chop 1 1/2 inches 12-16 Minutes
- Kabobs 1-inch cubes 10-15 Minutes
- Tenderloin 1 - 1 1/2 lbs. 15-25 Minutes
- Ground Pork Patties 1/2 inch 8-10 Minutes
Indirect Heat
1) Bank hot coals on both sides of the fire grate, on one side
of the grill or in a ring around the perimeter. For gas grills,
pre-heat and then turn off any burners directly below where the
food will go.
2) Place pork on the grill so it is not directly over any coals
or gas burners and close grill hood.
2) Follow recipe's suggested cooking times until pork is done.
The heat circulates inside the grill, so turning the pork is
not necessary.
Indirect Heat Approximate Cooking Times: (may vary depending
on you heat source)
- Chops, Bone-in or Boneless 3/4 inch 8-10 Minutes
- Loin Roast, Bone-in or Boneless* 2 pounds 45 Minutes-1 Hour
- Shoulder Roast (Butt)* 3-5 pounds 2 1/2 - 4 hours
- Ribs -- 1 1/2 - 2 hours
*NOTE: For larger cuts of pork, such as roasts, cook to 150°
F; remove from the oven or grill and allow to set for 10 minutes
before slicing. The temperature of the roast will continue to
rise to 160° and the pork juices will redistribute throughout
the roast before slicing.
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
To Unsubscribe, please visit our web site by clicking below:
http://www.haverhillbeef.com/unsubscribe.html
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