BEEF
OVEN ROASTS
Bake at 350 degrees F.
RARE: 15 to 18 minutes per pound until Internal Temperature
reaches
140 degrees F.
MEDIUM: 20 minutes
per pound until Internal Temperature reaches
150 degrees F.
WELL: 25 minutes
per pound until Internal Temperature reaches
170 degrees F.
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TENDERLOIN
ROAST OF BEEF
Bake at 350 degrees F.
RARE: 15 to 18 minutes per pound until Internal Temperature
reaches
140 degrees F.
MEDIUM: 20 minutes
per pound until Internal Temperature reaches
150 degrees F.
WELL: 25 minutes
per pound until Internal Temperature reaches
170 degrees F.
-----
BEEF
POT ROASTS
Sear well all over.
Add water to 1/2 height of roast, simmer approximately
1 hour & 15 minutes per pound.
Add onions for flavor.
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MARINATED
SIRLOIN TIPS
Best on Grill
OR Broil 5 to 7 minutes
each side.
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STEAK
ROLLUPS
Place on a wire rack
in a pan.
Bake in a
350 degree F oven for
25 minutes.
-----
CORNED
BEEF & RIBS
Full boil for 30 minutes,
then simmer for 45 minutes per pound.
-----
MEATLOAF
Bake at 350 degrees F for
30 to 45 minutes.
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HAMS
All hams are fully cooked.
Bake 12 to 15 minutes per pound at 325 degrees F to heat throughout. |
PORK
& LAMB ROASTS
30 minutes per pound at
350 degrees F until
Internal Temperatures
reaches 175 degrees F.
-----
STUFFED
PORK CHOPS
Bake 45 to 50 minutes
at 350 degrees F.
-----
BONELESS
CHINESE STYLE
SPARE RIBS
Best on Grill
OR Bake at
350 degrees F for 40 to 45 minutes.
-----
BONE
IN CHINESE RIBS
Bake 30 minutes
at 350 degrees F.
-----
POULTRY
- BROILERS
& ROASTERS
Bake 30 minutes per pound
until
Internal Temperature
reaches
185 to 190 degrees F.
-----
MARINATED
CHICKEN
Best on Grill
Or Bake at
350 degrees F for
20 minutes.
OR Broil 10 minutes
each side.
-----
BREADED
CHICKEN CUTLETS
Bake at
350 degrees F for
20 minutes.
OR Fry in oil until golden brown.
-----
CHICKEN
CORDON BLEU
Bake at 350 degrees F for
25 minutes.
-----
TURKEYS
A 20 pound turkey will take 4 pounds of stuffing.
Unstuffed: Cook at 350 degrees F for 18 minutes
per pound.
Stuffed: Cook at 350 degrees F for 20 for 25 minutes
per pound. |
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