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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 42: October 19, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 10/26/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Monthly Drawing
- Weekly Specials
~~ Including: Boneless Skinless Chicken Breast: $1.99 lb.
- Beer and Wine Specials
- 3 Recipes For You From Haverhill Beef
~~ Old Fashion Vegetables and Pot Roast
~~ Hearty Beef Stew
~~ Marinated London Broil Steak
- Upcoming Community Events
~~ November 05, 2004: Haverhill Lions Club: It's Salsa Time For
"Nick's Opportunities!"
~~ November 10, 2004: The Salvation Army: John McDermott Joins
The Salvation Army In A Memorable Tribute To Veterans
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** MONTHLY DRAWING **
Haverhill Beef has started an in-store "MONTHLY DRAWING"
for a $50.00 Gift Certificate. Starting October 1, 2004, all
Customers who make a purchase totaling $25.00 or more will receive
an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
month.
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 10/26/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Boneless Skinless Chicken Breast: $1.99 lb.
~~ Plain Or Choose One Of Our Great Marinades
- Lemon Pepper
- Teriyaki
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Oriental
- Pub House
====>>> It's Time To Start Thinking About Farm Fresh
Turkeys For Thanksgiving! <<<====
(Please Order Early.)
- Chairman's Reserve London Broil Steak: $2.29 lb.
- Chairman's Reserve Shoulder Pot Roast: $2.29 lb.
- Chairman's Reserve Blade Steak: $2.29 lb.
- Chairman's Reserve Broil B Que Steak: $2.29 lb.
- Chairman's Reserve Extra Lean Stew Beef: $2.99 lb.
~~ Great Weather For A Stew
- Fresh Groud Beef: $1.99 lb.
~~ *5% Lean
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ JEAN'S VALUE PACK: $36.99
Includes:
~~ 4 lbs Ground Chuck
~~ 2: 3 to 4 lb Whole Chickens
~~ 5 lbs Leg Quarters
~~ 3 lbs Sirloin Tip Steaks
~~ 4 lbs Bone In Pork Chops
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#JEANSVALUEPACK
====>>> Stop by our store and pick-up one of our Ready-To-Eat
Freshly Cooked Whole Chickens <<<====
====>>> We Are Now Carrying Hannah Foods Bruchetta,
Tzatziki, Feta Spread And More! <<<====
====>>> Fresh Baked Bread Now Available In Our Store:
Italian - French Stick <<<====
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BEER AND WINE SPECIALS:
- Forest Glen Wines - 750ml Bottles: $6.99
~~ Merlot
~~ Chardonnay
~~ Pinot Grigio
~~ White Zinfandel
~~ Cabernet Sauvignon
- Be sure to check out our GREAT selection of beers and wines
on your next visit to Haverhill Beef.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Old Fashion Vegetables and Pot Roast
Prep Time: 15 Minutes
Cook Time: about 1 Hour and 45 Minutes
Ready In: about 2 Hours
Makes 6 servings
Ingredients:
3 lb. shoulder pot roast
2 tsp. olive oil
1-1/2 cups water, divided
1 can of condensed vegetable soup
Pepper to taste
6 carrots
2 cups potato pieces
1 large tomato, chopped
1 onion, sliced
2 Tbsp. flour
Directions:
1. Heat the olive oil in a nonstick Dutch oven; then brown the
pot roast meat on all sides.
2. Pour 1 cup of the water and and the vegetable soup over the
pot roast; season with the pepper; then bring to boil; cover.
Reduce heat to low; simmer 1 hour.
3. After the 1 hour of simmering, add the carrots, potatoes,
tomatoes and onion to Dutch oven; cover. Simmer for an additional
45 minutes or until meat is cooked through and vegetables are
tender. Place meat and vegetables on platter, reserving liquid
in pan. Keep meat warm.
To make gravy:
4. Mix the remaining 1/2 cup water and flour until well blended
in a large mixing cup. Gradually add the mixture to hot liquid
in pan; cook until mixture boils and thickens, stirring constantly.
Simmer 3 minutes, stirring constantly.
5. To serve, slice the cooked pot roast across grain into thin
slices. Serve with vegetables and gravy.
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Hearty Beef Stew
Prep Time: 15 Minutes
Cook Time: about 34 Minutes
Ready In: about 1 Hour
Makes 5 to 6 servings
Ingredients:
2 lbs, extra lean stew beef
1 Tbsp. flour
3 Tbsp. butter
2 cups onion wedges, 1/4 inch thick
1 cups coarsely chopped red peppers
2 cups potato pieces
2 cups of baby carrots
1 cup your favorite steak sauce
1/2 cup beef broth
1/4 cup dry red wine
Directions:
1. Toss the extra lean stew beef with the flour until evenly
coated. Set aside.
2. In a large sized saucepan, melt 1 Tbsp. of the butter in large
saucepan on medium-high heat.
3. Add the onions and peppers; cook and stir until crisp-tender.
Remove onion-pepper mixture from pan; set aside.
4. Add the remaining 2 Tbsp. of butter to pan; the added the
flour coated stew beef in batches; cook and stir until evenly
browned. Set aside brown stew beef.
5. Place all the browned stew beef into the pan with the onion-pepper
mixture; stir. Add the potato pieces and baby carrots. Add the
steak sauce, beef broth and wine; mix well. Bring to boil; reduce
heat to low. Simmer 45 minutes or until stew beef is tender.
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Marinated London Broil Steak
Prep Time: 5 Minutes
Cook Time: about 7 to 8 Minutes
Ready In: about 45 Minutes WITH marinating time
Makes 4 servings
Ingredients:
2 lbs. London Broil Steak
1 package of dry Italian salad dressing mix
2 Tbsp. dry white wine
2 Tbsp. olive oil
Directions:
1. In a mixing bowl, mix the dry salad dressing mix, white wine
and olive oil. Set aside.
2. With a knife, score the London Broil steak on both sides,
being careful not to cut more than 1/8 inch into each side of
steak. Place the London Broil steak in rectangular glass dish.
Set aside.
3. Evenly brush both sides of the London Broil steak with
the salad dressing mixture; cover glass dish; and refrigerate
for 30 minutes to marinate. Remove steak from marinade; discard
marinade.
4. Preheat the oven broiler.
5. Place the marinated London Broil on a broiling pan. Broil
for 3 to 4 minutes on each side or until cooked through (160°F).
6. To serve, with a clean knife slanted, carve the steak across
grain into thin slices.
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** UPCOMING COMMUNITY EVENTS **
It's Salsa Time For "Nick's Opportunities!"
The Haverhill
Lions Club will be sponsoring a Salsa Dance on Friday, November
5, 2004, at the AMVETS, Post 147, 575 Primrose Street, Haverhill,
MA 01830 from 7:00 pm to 12:00 midnight. All proceeds to purchase
a Braille Reader for 9 year old Nicholas.
Suggested Donation: $25.00 per person
DJ & Cash Bar
Salsa Dance Lessons: 7:00 pm to 8:00 pm
Raffles, Salsa Contest and more!
Tickets: Jane Sweeney: (978) 372-8322
or email: Doug.Fowler@Alkermes.com
Nicholas is a 9 year old who as an infant was diagnosed with
Lebers Congenital Amurosis, a degenerative eye disease that has
caused him to lose most of his sight. Nicholas is a resilient
young boy who has shown a great deal of courage during this hard
transition and has faced these challenges with triumph. Last
year Nicholas was one of the finalists selected to compete in
the National Braille Challenge in California and he did very
well. Unfortunately he is finding it hard to continue this progress
due to the lack of resources and technology available to him.
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John McDermott Joins The Salvation Army In A Memorable Tribute
To Veterans
~~ Concert & Reception ~~
Wednesday, November 10, 2004, at the Lowell Memorial Auditorium,
Lowell, Massachusetts.
Tickets can be purchased through The Salvation Army of Merrimack
Valley.
Contact your local corps:
~~ Haverhill (978) 374-7571
~~ Lawrence (978) 682-8038
~~ Lowell (978) 458-3386
~~ Newburyport (978) 465-0883
Get your tickets through The Salvation Army and receive admission
to an exclusive pre-concert reception at the Double Tree Hotel
with John McDermott!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade3@HaverhillBeef.com
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