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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 49: December 9, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save ! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 12/16/03
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: Clubmarinade2@HaverhillBeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Beer and Wine Specials
- Holiday Order Form
~~ Link to Holiday Order Form
~~ Place Your Orders Early!
- Holiday Suggestions
- Holiday Gift Suggestions
~~ Gift Baskets
~~ Gift Boxes
~~ Gift Certificates
- Haverhill Lions Club: Pancake Breakfast With Santa
~~ 12/20/03 (Saturday) 8 a.m. to 11 a.m. at the Elk's Club
- 3 Recipes For You
~~ Old Fashion Tenderloin Of Beef Roast
~~ Herb Seasoned Holiday Beef Roast
~~ Basil-Rosemary Boneless Chicken Breasts
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 12/24/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Rib Roast: $12.59 lb.
- Chairman's Reserve Bone In Rib Roast: $11.59 lb.
- Chairman's Reserve Holiday Roast: $6.49 lb.
- Chairman's Reserve Beef Tenderloin: $17.99 lb.
- Chairman's Reserve Crown Roast Of Pork: $3.99 lb.
~~ With Or Without Stuffing
- Rack Of Lamb: $10.99 lb.
- Leg Of Lamb: $3.19 lb.
- Carando Spiral Cut Hams: $2.19 lb.
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
- Don't forget to check out our Produce and Deli Products
on your next visit to Haverhill Beef!
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ INTRODUCTION TO EXCELLENCE: $35.99
Includes:
~~ 3 lbs Marinated Steak Tips
~~ 3 lbs Marinated Chicken
~~ 2 lbs Our Own Sausage
~~ 2 lbs Our Best Hamburg
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#INTROTOEXCELLENCE
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BEER AND WINE SPECIALS INCLUDE:
- Miller Lite Beer
~~ 24 pack 12 oz. Cans: $14.99 plus deposit
- Blackstone Wines, 750ml Bottle: $9.99
~~ Merlot
~~ Zinfandel
~~ Sauvignon Blanc
~~ Cabernet Sauvignon
- Turning Leaf Coastal Reserve Wines
- 750ml Bottle: $7.99
- 1.5lt Bottle: $11.99
~~ Merlot
~~ Pinot Grigio
~~ Chardonnay
~~ Sauvignon Blanc
~~ Cabernet Sauvignon
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** HOLIDAY ORDER FORM **
As part of Haverhill Beef's continuing effort to make your shopping
experience easier, we have activated our online Holiday Order
Form placing your Holiday Orders.
You can order:
~~ Boneless Rib Roast
~~ Holiday Roast
~~ Tenderloin
~~ Bone In Rib Roasts
~~ Crown Roast Of Pork
~~ Lamb Leg
~~ Fresh Turkey
~~ Frozen Turkey
~~ Goose
~~ Spiral Cut Hams
~~ Cheese Platters
~~ Side Dishes:
- Mashed Potatoes - Homestyle
- Mashed Potatoes - Garlic
- Butternut Squash
- Traditional Stuffing
- Turkey Gravy
Click: www.haverhillbeef.com/orderformholiday.html to Order.
You can also place your holiday order by telephone. Call: (978)
374-4795
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** HOLIDAY SUGGESTIONS **
ROAST BEEF
All the beef that is sold at Haverhill Beef Co. is Chairman’s
Reserve Certified Premium Beef. By using only this beef we are
able to offer you the highest level of, Tenderness, Juiciness,
and Flavor possible. Truly a difference you can taste.
Boneless Prime Rib Roast
Up to 10 pounds
Boneless Holiday Roast
(Top sirloin)
up to 9 pounds
Bone-In Prime Rib
Order by the rib up to 7 and each rib weighs approximately 2
pounds
Whole Tenderloin
Filet Mignon
5 to 7 pounds
All roasts will be cut to your order. Weights shown are the largest
average available for that item. The average portion on boneless
meat is half pound per person. Most people will figure ¾
to 1 pound per person to have adequate amounts for larger appetites
and leftovers. The average portion for bone-in meat is 1 pound.
Roast Beef should be cooked at 350 degrees. 20 minutes per pound
for rare 25 for medium rare. Internal temperature should be 130
to 145 degrees. You should always use a meat thermometer.
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ROAST PORK
All the pork that is sold at Haverhill Beef Co. is Chairman’s
Reserve Premium Pork. 100% natural pork minimally processed giving
you a more flavorful tender pork roast.
Crown Roast Pork
12-rib minimum with your choice of stuffings. A beautiful centerpiece
for any holiday meal.
- Apple Cinnamon Stuffing
- Apple Almond Stuffing
- Apple Walnut Stuffing
- Wild Rice and Mushroom
- Sausage Stuffing
Boneless Center Cut Pork Roast
Delicious seasoned by you or try one of our marinated roasts.
- Apple Cinnamon Butter
- Oriental
- Lemon Pepper
- Garlic & Herb Rub
Or we can stuff these roasts with any of the stuffings listed
above.
Bone In Center Cut Pork Roast
All roasts will be cut to your order. The average portion on
boneless meat is half pound per person. Most people will figure
¾ to 1 pound per person to have adequate amounts for larger
appetites and leftovers. The average portion for bone-in meat
is 1 pound. Pork should be cooked at 350 degrees about 30 to
35 minutes per pound. You should always use a meat thermometer.
All pork should be cooked to 165 degrees.
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POULTRY
Farm Fresh Turkeys
Haverhill Beef Co. has found the best farm fresh turkey available.
These turkeys are plump and juicy and will certainly add to any
holiday dinner.
Available in sizes from 10 to 32 pounds.
Please order early.
Ducks
Available in sizes from 5 to 9 pounds.
Goose
Available in sizes from 8 to 12 pounds.
The average portion is 1 1/2 pounds per person (a 20 pound turkey
will feed 13 people). Cooking times for un-stuffed poultry is
18 minutes per pound; stuffed is 20 to 25 minutes per pound.
You should always use a meat thermometer to check the internal
temperature. All poultry should be cooked to 180 degrees.
Chicken Cordon Bleu
A boneless filet of chicken breast wrapped around imported ham
and Swiss cheese and coated with our special seasoned bread crumbs.
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LAMB
All the lamb sold at Haverhill Beef Co. is Fresh American Lamb.
Well trimmed and ready for you to season and cook.
Bone-In Lamb Leg
Boneless Lamb Leg
Plain ready to season yourself or marinated with a Mediterranean
Greek flavor Or Garlic and Herb.
Lamb Racks
Well trimmed for a beautiful table display.
Boneless Lamb Kabobs
Plain or marinated with a Mediterranean Greek flavor Or Garlic
and Herb.
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** HOLIDAY GIFT SUGGESTIONS **
Looking for a unique gift to give this holiday season?
Haverhill Beef has some suggestions for you . . .
- Gift Baskets - A Great Gift For Your:
~~ Party Host or Hostess
~~ Your Boss or Employees
~~ Baskets can include Specialty Beers, Select Wines, Lottery
Tickets, Gourmet Snacks, Nuts or More!
- Gift Boxes - Made To Order:
~~ You choose the wine and the steak and we will gift package
it for you.
(Price will vary depending on the wine and the steak you choose.)
- Gift Certificates
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** HAVERHILL LIONS CLUB PANCAKE BREAKFAST WITH SANTA **
Please join the Haverhill Lions Club for their 2nd Annual Pancake
Breakfast With Santa!
Date: Saturday, December 20th
Time: 8 p.m. to 11 a.m.
Where: Elk's Club on Summer Street (next to City Hall)
Donation: $5.00 per person - $15.00 per family - $3.00 Senior
Citizens
Picture With Santa: $3.00
Call us at 978-374-9533 or e-mail us: dianemc17@comcast.net
for more details!
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** 3 RECIPES FOR YOU **
Old Fashion Tenderloin Of Beef Roast
Prep Time: 5 Minutes
Cook Time: varies depending on doneness (see cooking directions)
Ready In: varies depending on doneness (see cooking directions)
Makes 10 servings
Ingredients:
5 lb. beef tenderloin roast
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon basil
Directions:
1. Pre-heat oven to 350 degrees F.
2. In a small mixing bowl, combine the rosemary, thyme and basil.
3. Rub the beef tenderloin roast with the seasoning mixture then
place beef tenderloin roast on a roasting rack and place in a
shallow baking pan and roast accordingly:
RARE: 15 to 18 minutes per pound until Internal Temperature reaches
140 degrees F.
MEDIUM: 20 minutes per pound until Internal Temperature reaches
150 degrees F.
WELL: 25 minutes per pound until Internal Temperature reaches
170 degrees F.
4. Remove from oven and let stand for 10 minutes tented with
foil.
5. Slice and serve.
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Herb Seasoned Holiday Beef Roast
Prep Time: 10 Minutes
Cook Time: about 1 Hour and 40 Minutes
Ready in: 1 Hour and 50 Minutes WITH Standing Time
Makes 8 servings
Ingredients:
4 lb.holiday roast
1 teaspoon rosemary
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. olive oil
Directions:
1. Preheat oven to 350 degrees F.
.
2. Combine rosemary, oregano, basil, thyme garlic, salt, pepper
and olive oil to form a paste. Spread the herb paste evenly over
surface of the holiday roast.
4. Place the holiday roast in the oven, fat side up, in an open
roasting pan. Do not add water or cover. Roast for about 20 -25
minutes per pound (about 1 Hour and 30/40 Minutes) for rare to
medium. Remove the holiday roast when meat thermometer registers
135°F for rare or 155°F for medium.
5. Allow the holiday roast to stand, tented with aluminum foil,
for 10 minutes. Roast will continue to rise in temperature to
reach 140°F for rare and 160°F for medium.
6. To Serve: Carve roast across the grain into thin slices.
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Basil-Rosemary Boneless Chicken Breasts
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Makes 4 servings
Ingredients:
1 1/4 lbs boneless skinless chicken breasts
1/3 cup olive oil
1/4 cup lemon juice
1/4 teaspoon salt
1/4 teaspoon ground pepper
3 cloves garlic, finely chopped
1 teaspoon fresh rosemary
1 teaspoon fresh basil
Directions:
1. Preheat broiler.
2. In a small mixing bowl, combine the olive oil, salt, pepper,
lemon juice, garlic, rosemary, and basil.
3. Place the chicken breasts on a broiling pan and broil chicken,
turning occasionally and basting with the mixture above mixture
for 15 minutes or until meat thermometer inserted in center registers
170°F. Note: Do not baste during the last 5 minutes of broiling.
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
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