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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 37 - September 10, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 09/17/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Local Delivery Service
- Ducane Gas Grills
- 3 Recipes For You
~~ "All American" Salisbury Steak
~~ Ground Beef And Wild Brown Rice Skillet
~~ Mandarin Orange Boneless Pork Roast
- Link To Regular Online Coupons
- Beef Questions and Answers
~~ What is Beef Marbling?
~~ Why is Beef Called a "Red" Meat?
~~ Any tips for Safe Beef Defrosting?
- Wine Review
~~ Blackstone Winery's 2000 California Merlot
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 09/17/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Center Cut Pork Chops: $1.99
lb.
~~ Plain Or Marinated
~~ Flavors include:
- Apple Cinnamon
- Lemon Pepper
- Oriental
- Garlic and Herb
- Chairman's Reserve Boneless Stuffed Chops: $1.99 lb.
~~ Flavors include:
- Apple Cinnamon
- Apple Almond
- Wild Rice and Mushroom
- Chairman's Reserve Boneless Pork Roast: $1.99 lb.
~~ Plain, Seasoned Or Stuffed
~~ Flavors include:
- Apple Cinnamon
- Lemon Pepper
- Oriental
- Garlic and Herb
- Chairman's Reserve Beef Chuck Shoulder Pot Roast: $1.89
lb.
- Chairman's Reserve London Broil Steak: $1.99 lb
~~ Plain Or Marinated.
- Fresh Ground 85% Lean Beef: $1.59 lb.
- Old Fashion New England Style Corned Beef: $2.99 lb.
~~ Just The Leanest Part Of The Brisket
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DELI SPECIALS INCLUDE:
- Roast Beef: $4.99 lb.
- Swiss Cheese: $3.59 lb.
- Mother Goose Liverwurst: $2.99 lb.
~~ All Of Our Deli Items Are Sliced Fresh For You! ~~
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PRODUCE SPECIALS INCLUDE:
- All The Fixings For A Great Boiled Dinner:
~~ Fresh Green Cabbage: $0.49 lb.
~~ Onions: $0.49 lb.
~~ 1 lb. Bagged Carrots: $0.49 lb.
~~ Turnips: $0.49 lb.
~~ Potatoes: $0.49 lb.
- Fresh Spinach: $1.29 10 ounce bag
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BEER AND WINE SPECIALS INCLUDE:
- Blackstone Winery California Merlot: $10.99 750ml Bottle
~~ One Of The Best Selling Merlots In The Country
** Read about Blackstone Winery's 2000 California Merlot below
in our Winery Review section. **
- Beringer 1999 Chardonnay: $10.00 750ml Bottle
- Heineken: 12 Pack, 12 Ounce Bottles: $11.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** LOCAL DELIVERY SERVICE **
- Haverhill Beef can deliver to your home or office.
You can telephone us your Delivery Order at: (978) 374-4795
or place your Order online.
NEED MORE INFORMATION?
If you have ANY questions or NEED more detail, please call
our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com
or visit our web site:
Click: http://www.haverhillbeef.com/delivery.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>
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** DUCANE GAS GRILLS **
"Buy Your Last Grill First"
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
Ducane Gas Grills' Standard Features:
- Stainless Cooking Surfaces
- Permanent Ducane Briquettes
- 90% Factory Assembled
- Stainless Steel Control Box Wrappers
- Side-Mounted Hood Handles
- Stainless Steel Cooking Shelves
- Removable Cutting Boards/Side Shelves w/Juice Moats
- Towel Bars/Utensil Racks
Ducane Gas Grills are like no other . . . and that makes all
the difference!
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: http://www.haverhillbeef.com/ducanegasgrills.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
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** 3 RECIPES FOR YOU **
"All American" Salisbury Steak
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 servings
Ingredients:
1 lb. lean ground beef
1/3 cup finely chopped onion
1/4 cup saltine cracker crumbs
1 egg white, slightly beaten
2 Tbsp. milk
1 Tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
1 jar (12 ounces) brown beef gravy
4 ounces mushrooms, sliced
2 Tbsp. water
Directions:
1. In medium bowl, combine ground beef, onion, cracker crumbs,
egg white, milk, horseradish, salt and pepper. Mix lightly but
thoroughly. Shape into 4 oval 1/2 inch thick patties.
2. Heat large nonstick skillet over medium heat until hot. Place
beef patties in skillet. Cook 7 to 8 minutes, turning once or
until centers are no longer pink and juices run clear. Center
of beef patty should register 160ºF on an instant read meat
thermometer. Remove from skillet and keep warm.
Mushroom Gravy:
3. In same skillet, combine gravy, mushrooms, and water. Cook
over medium heat 3 to 5 minutes or until mushrooms are tender.
4. Serve gravy over Salisbury steak.
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Ground Beef And Wild Brown Rice Skillet
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready in: 20 Minutes
Makes 4 servings
Ingredients:
1 1/2 lbs. lean ground beef
1 medium red or green bell pepper
1 large clove garlic, crushed
1 Tbsp. chili powder
1/2 tsp. salt
3 cups cooked wild brown rice
1 cup frozen peas, defrosted
3/4 cup prepared salsa
grated cheddar cheese (optional)
tortilla chips (optional)
Directions:
1. Cook 3 cups of rice according to package and let cool.
2. Cut pepper into 1/2 inch pieces
3. In a large nonstick skillet, brown ground beef, bell pepper
and garlic over medium heat 8 to 10 minutes or until beef is
no longer pink, breaking up into 3/4-inch crumbles. Pour off
drippings and add chili powder and salt.
4. Add rice to skillet and mix well. Continue cooking 2 minutes
or until rice is hot, stirring occasionally.
5. Stir in peas and salsa and heat through.
6. Serve with grated cheddar cheese and tortilla chips.
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Mandarin Orange Boneless Pork Roast
Prep Time: 5 Minutes
Cook Time: about 3 Hours
Ready In: about 3 Hours
Makes 6 to 8 servings
Ingredients:
4 to 5 lb. boneless pork roast
1/2 cup orange marmalade
2 cans (8-oz. each) mandarin oranges, drained
Directions:
1. Place boneless pork roast in shallow pan, coat with marmalade
and place in preheated 325 degree F. oven.
2. Roast in oven 3 hours, or until an internal temperature
of 160 degrees F (70 degrees C) is reached. Let pork roast rest
5-10 minutes before slicing.
3. Garnish servings with mandarin oranges.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- STEAK LOVERS PACK: $119.99 (expires 10/31/02)
- WEEK OF MEALS: $56.99 (expires 10/31/02)
- September 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires
9/30/02)
- October 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 10/31/02)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
++++ Printer Friendly Coupon Page Added To Web Site ++++
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** BEEF QUESTIONS AND ANSWERS **
QUESTION: What is Beef Marbling?
ANSWER*: Marbling is white flecks of fat within the meat muscle.
The greater amount of marbling in beef, the higher the grade
because marbling makes beef more tender, flavorful, and juicy.
QUESTION: Why is Beef Called a "Red" Meat?
ANSWER*: Oxygen is delivered to muscles by the red cells in
the blood. One of the proteins in meat, myoglobin, holds the
oxygen in the muscle. The amount of myoglobin in animal muscles
determines the color of meat. Beef is called a "red"
meat because it contains more myoglobin than chicken or fish.
Other "red" meats are veal, lamb, and pork.
QUESTION: Any tips for Safe Beef Defrosting?
ANSWER*: There are three safe ways to defrost beef: in the
refrigerator, in cold water, and in the microwave. Never defrost
on the counter or in other locations.
Refrigerator:
It's best to plan ahead for slow, safe thawing in the refrigerator.
Ground beef, stew meat, and steaks may defrost within a day.
Bone-in parts and whole roasts may take 2 days or longer. Once
the raw beef defrosts, it will be safe in the refrigerator for
3 to 5 days before cooking. During this time, if you decide not
to use the beef, you can safely refreeze it without cooking it
first.
Cold Water:
To defrost beef in cold water, do not remove packaging. Be sure
the package is airtight or put it into a leakproof bag. Submerge
the beef in cold water, changing the water every 30 minutes so
that it continues to thaw. Small packages of beef may defrost
in an hour or less; a 3- to 4-pound roast may take 2 to 3 hours.
Microwave:
When microwave defrosting beef, plan to cook it immediately after
thawing because some areas of the food may become warm and begin
to cook during microwaving. Holding partially-cooked food is
not recommended because any bacteria present wouldn't have been
destroyed.
Foods defrosted in the microwave or by the cold water method
should be cooked before refreezing because they may have been
held at temperatures above 40 °F.
It is safe to cook frozen beef in the oven, on the stove,
or grill without defrosting it first; the cooking time may be
about 50% longer. Do not cook frozen beef in a slow cooker.
*=Source:
Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
Web Site: http://www.fsis.usda.gov/OA/pubs/focusbeef.htm
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** WINE REVIEW **
Blackstone 2000 California Merlot was harvested from vineyards
located in the state’s finest grape growing regions. Each
region is carefully selected to produce superior Merlot. At Blackstone,
they believe that each appellation contributes distinct structure
and flavors from the area’s soil and climatic conditions.
California’s 2000 vintage began early with bud break
in March. The early start was followed by a long growing season
and the coldest October in recent history. The extended ripening
period provided the grapes with a long hang time, which is ideal
for developing flavors without producing harsh tannins. Winemaker
Dennis Hill believes 2000 was the perfect vintage for their Blackstone
style—supple, fruity and easy to enjoy.
After harvest, the grapes were gently crushed and cold-soaked
for three days, enhancing color and forward fruit flavors. Fermentation
continued for another week, advancing the wines depth and structural
development. French red yeast was used
to promote fermentation and color preservation. The fermented
wine was then aged for fourteen months in 35% new and 65% neutral
French and American Oak Barrels. Throughout the winemaking process,
Winemaker Dennis Hill carefully supervises each vine-yard lot,
encouraging natural flavor development before blending and bottling.
The 2000 Blackstone Merlot is deep garnet in color. Delightful
aromas reflect ripe plums, fresh raspberries, summer berries
and rose tea. The generous aromas are echoed in the palate, which
is supple and well structured with great length of flavors. The
signature style of Blackstone is an “integrated” Merlot
with rich fruit; surrounded by elegant creaminess, supple oak
flavors and firm tannins. Blackstone Merlot is friendly, flavorful
and balanced, encouraging the marriage between food and wine.
REVIEWS:
"Just when the explosion of new wineries across California
seems to quiet down, another producer emerges offing wines too
enticing to ignore." - Chicago Tribune.
"Although a good, inexpensive merlot is a rarity - this
is a happy exception... it's a lush, supple wine, well balanced
between fruit and tannin and an immediate pleasure to drink."
- Food & Wine.
AWARDS:
- Best Merlot $15.00 and Under
~~ Food & Wine, October 2000 and 2001
- Third Most Popular Merlot And A Top Wine By The Glass
~~ Wine & Spirits Restaurant Poll, April 2001
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** ONLINE ORDERING - DELIVERY **
Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformH.html">HERE</A>
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Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackagesH.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplattersH.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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