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Haverhill Beef's Club Marinade
Online
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Volume 1, Issue 23 - August 14, 2001
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Welcome to this issue of Haverhill
Beef's Club Marinade Online!
Since 1952, Haverhill Beef has
been your full service, old fashion butcher
shop and meat market.
Our mission statement is simple:
"To provide our customers
with the finest quality and freshest products
available. To charge only the fairest price possible with the
personal
service the customer deserves."
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>> SPECIAL THANK YOU <<
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Dear Valued Customers,
Thank you for voting Haverhill
Beef the "Best Butcher Shop" in the Haverhill Gazette's
2nd Annual Greater Haverhill's Best 2001 Contest!
Not only did Haverhill Beef receive
the most votes in its contest category,
Haverhill Beef topped the list for the second year in a row for
"most votes" among all 67 categories.
"We're a throwback to the
old-fashioned butcher shop. Much of what we do here reminds people
that despite the fast-paced life of living, people still enjoy
the basic of good food and personal service," says Joe Terrazzano,
owner of Haverhill Beef.
Haverhill Beef congratulates
ALL contest winners, finishers and entrants.
Thank you again for your vote,
Haverhill Beef
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>> END SPECIAL THANK YOU <<
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<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
In this issue of Haverhill Beef's
Club Marinade Online, you will
find:
- Weekly Specials
- Deli Specials
- Online Ordering
- E-mail List Only Coupon and Link To Regular Online Coupons
- From The Ducane Gas Grill Web Site:
~~ Ducane Gas Grills Kids Recipe Contest <--Contest ends 9/30/01
- 3 Recipes For You From Haverhill Beef
~~ Grilled Chicken Breasts with Apple-Pear Salsa
~~ Roasted Acorn Squash
~~ Grilled Apples
- Grilling Tip From Haverhill Beef
- Link To Recipes From Past Issues Of This Newsletter
- Deli Platters
- Did You Know We Carry?
- Important Food Safety Reminder
- Courtesy Card
- Map To Haverhill Beef
- Tell A Friend
This Week's Haverhill Beef's
Specials can be seen on our web site by
clicking below:
www.haverhillbeef.com/thisweeksspecials.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THIS WEEK'S SPECIALS **
Sale Prices are effective through
8/21/01.
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve London Broil
Steak: $2.19 lb.
~~ Plain Or Marinated
- Chairman's Reserve Delmonico
Steaks: $6.59 lb.
~~ You SAVE $1.00 lb.
- Fresh Chicken Leg Quarters:
$0.59 lb.
~~ Great For The BBQ
- Frozen Ground Beef: $0.89 lb.
~~ Ground In Our Store
~~ While Supply Lasts
- We carry Chairman's Reserve
Certified Premium Beef - A Difference You Can
Taste!
Our Chairman's Reserve Beef Includes:
~~ Club Sirloin
~~ Tenderloin
~~ New York Sirloin
~~ and more!
All Cut For The Grill And Ready
To Make Your BBQ A Success!
You can find more information
about Chairman's Reserve by clicking below:
http://www.haverhillbeef.com/chairmansreservebeef.html
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
DELI SPECIALS INCLUDE:
- Roast Beef: $4.49 lb.
- Provolone Cheese: $2.69 lb.
- Mother Goose Liverwurst: $2.99
lb.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up at our store at your
designated time and date. Please allow 2 hours for your order
to be processed.
Prices on our web site order
forms do not reflect the sale prices shown
above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: www.haverhillbeef.com/orderform.html
Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html
Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON and
LINK TO REGULAR ONLINE COUPONS **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 8/21/01
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the
coupon with you on your next visit to Haverhill Beef.
It's that simple to SAVE!
Visit our web site: www.haverhillbeef.com/coupon.html
and see our regular
online coupons.
Current on site coupons include:
- Club Marinade 30 Pounds of
Meat
- Grill-A-Fill-A
- August 2001 $2.00 OFF ANY PURCHASE OVER $20.00
Please print and cut coupons
and bring them with you on
your next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot
be combined with any other offer. All
savings are based on regular retail prices. Not responsible for
typographical errors. Prices subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** FROM THE DUCANE GAS GRILL
WEB SITE **
Ducane Gas Grills Kids Recipe
Contest
Barbecuing with your kids can
be great fun! Involving the entire family in
an outdoor dinner makes it all the more enjoyable for everyone.
Do you have a recipe for kids
to grill, or even a fun grilling recipe that
your kids love to eat? If so, now's the chance to enter to win
a green
Ducane 2004 Gas Grill!
NOTE: NEVER, NEVER LET YOUR CHILDREN
GRILL UNSUPERVISED!
One lucky winner will receive
the Ducane 2004 Gas Grill. There will also be a 2nd place prize
- a Ducane Carving Set, a set of Ducane Steak Knives and 4 Ducane
Insulated Tumblers and a 3rd place prize - a Ducane grill tool
set! See our official contest rules for details. Contest ends
September 30, 2001.
Click below to enter Ducane's
contest:
http://www.ducane.com/contest.asp
NOTE: The Ducane Gas Grill Contest
information above is provided by
Haverhill Beef for "informational purposes only". Haverhill
Beef is not
affiliated with, associated with, etc. with this Ducane Contest
and assumes no responsibility or liability for the Contest. Haverhill
Beef encourages you to read all of Ducane's Official Contest
Rules and Privacy Policy should you enter the contest and/or
and submit your personal information.
If you need a new grill or if
you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** 3 RECIPES FOR YOU FROM HAVERHILL
BEEF **
Grilled Chicken Breasts with
Apple-Pear Salsa
Prep Time: 20 Minutes
Refrigerate Time: 4 to 24 Hours
Cook Time: 10 to 14 Minutes
Makes 4 servings
Ingredients:
8 skinless, boneless chicken breast halves
Marinade
2/3 cup olive oil
1/3 cup dry white wine
1/2 cup pear nectar
1/2 cup apple juice
2 Tbsp. fresh cilantro, finely chopped
1 Tbsp. soy sauce
salt and pepper to taste
Salsa
2 medium Granny Smith apples, quartered, cored and finely diced
2 medium Bosc pears, quartered, cored and finely diced
1 small red onion, peeled and diced
1/4 cup fresh cilantro, finely chopped
2 Tbsp. light brown sugar, packed
2 Tbsp. fresh lime juice
2 Tbsp. apple juice
2 Tbsp. pear nectar
Directions:
1. For marinade: In large bowl, combine olive oil, wine, pear
nectar, apple
juice, soy sauce, cilantro, salt and pepper. Whisk to blend.
Reserve 1/2 cup of marinade in small bowl for basting. Cover
and refrigerate. Arrange
chicken breasts, in a single layer, in shallow baking dish. Pour
remaining
marinade over chicken and turn to coat. Cover dish with plastic
wrap and
refrigerate for at least 4 and up to 24 hours.
2. For salsa: In a medium bowl,
combine apples, pears, onion, cilantro,
brown sugar, lime juice, apple juice, and pear nectar. Mix well.
Cover and
refrigerate until needed.
3. Preheat grill on medium-high
heat. Remove chicken dish from refrigerator and remove chicken
breasts to plate; discard marinade.
4. Place chicken breasts on grill
and grill until cooked through, 5 - 7
minutes per side. Baste with remaining marinade as needed. Transfer
chicken to plates (2 breast halves per plate) and top with salsa.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Roasted Acorn Squash
Prep Time: 5 Minutes
Cook Time: 1 Hour
Makes 6 servings
Ingredients:
3 medium acorn squash
margarine
brown sugar
cinnamon
nutmeg
Directions:
1. Place whole acorn squash on preheated grill. Cook on low to
medium 1 hour, or until soft, turning occasionally.
2. Cut squash in half and remove
seeds. Dot each half with margarine;
sprinkle with brown sugar, cinnamon, and nutmeg.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Grilled Apples
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Makes 3 to 4 servings
Ingredients:
1/4 cup butter, melted
2 tablespoons packed brown sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 medium cooking apples (about 1 pound), peeled, cut in half
and cored
Directions:
1. In a small bowl combine butter, brown sugar, lemon juice,
cinnamon, and nutmeg.
2. Place apples on cooking grate.
Brush with sauce.
3. Grill on low to medium heat
for 30 minutes or until tender, turning and
brushing with sauce twice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** GRILLING TIP FROM HAVERHILL
BEEF **
QUESTION: When Is It Cooked?
ANSWER: One of the toughest things
in barbecue or grilling is trying to
determine if your food is cooked. This generally comes with practice,
and
adhering to the following:
1. Know the meat you are cooking
(poultry, beef, pork), the cut (brisket,
ribs, breast, etc.), thickness, and size.
2. The temperature of your barbecue
or grill should be kept constant for the best results. Remember
that every time you open the lid of your grill or smoker, the
internal temperature will drop. Don’t open the lid just
to look, open it when you have a reason, such as adding coals,
checking temperature, rotating food or mopping. If there is a
wind blowing, if it is cold, damp or wet you will need to pay
more attention to keeping your barbecue temperature consistent.
3. If your food is getting burnt
on the outside but cool on the inside
you're grilling, not barbecuing. Try grilling at a lower heat
temperature.
This will keep the outside from becoming further charred, but
allow the
inside to cook. This also traps moisture and natural meat juices
making for very juicy barbecue.
4. When slow cooking your foods,
a "smoke ring" will develop as your meat is being cooked.
This smoke ring is commonly red in color and may be anywhere
from 1/8 inch to perhaps ½ inch or more. Don’t mistake
this for what appears to be uncooked food.
5. Use an instant read thermometers
to tell when your food is cooked. It is safe, easy and foolproof.
Remember to insert the probe of your thermometer into the thickest
part of the meat, staying away from bone since bone gets hotter
than the actual meat.
HAVE A QUESTION? e-mail us at:
clubmarinadeonline@haverhillbeef.com
If you need a new grill or if
you are looking to upgrade, please check out
our Ducane Gas Grill section of our web site by clicking:
www.haverhillbeef.com/ducanegasgrills.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** LINK TO RECIPES FROM PAST
ISSUES OF THIS NEWSLETTER **
All of the recipes that we have
featured in past online newsletters are on
our web site.
You can see them by clicking below:
www.haverhillbeef.com/recipes.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DELI PLATTERS **
Haverhill Beef has various size
Deli Platters to fit every occasion. All of
our Deli Platters are made fresh to order for guaranteed satisfaction.
You can either call us at 978-374-4795
or place your order online at:
www.haverhillbeef.com/orderformdeliplatters.html Please allow
24 hours
advance notice.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed
30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed
24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20
to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12
to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed
12 to 14 People $25.99
- We make Cheese Platters too!
To visit our Deli Platter page,
please click:
www.haverhillbeef.com/deliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce
Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER
**
All cooking temperatures and
times indicated on our web site and this
newsletter are suggestions only. Cooking temperatures and times
may vary for your oven, broiler, stove top or grill. Please use
an appropriate meat
thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** COURTESY CARD **
You may use a check to make your
purchase at Haverhill Beef. We will though need a Courtesy Card
Application completely filled out and brought back to the store.
For more details and a Courtesy
Card Application, please click:
www.haverhillbeef.com/courtesycard.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MAP TO HAVERHILL BEEF **
Click: www.haverhillbeef.com/map.html
to get a map to our store.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** TELL A FRIEND ABOUT THE HAVERHILL
BEEF WEB SITE **
Haverhill Beef has an easy-to-use
"TELL A FRIEND" form on its web site.
If you have enjoyed the ease
of ordering online; or maybe found a cooking suggestion that
has been helpful; or maybe just like to visit to see what new
products Haverhill Beef is offering.... maybe a friend of yours
would too!
The form will send your friend
the Haverhill Beef web address; along with a short message that
you can personalize.
Just click: www.haverhillbeef.com/tellafriend.html
to go to the form.
Its fast... its simple...
As with any information you send
via our web site, it is NEVER sold or
released to other companies or individuals.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up at our store at your
designated time and date. Please allow 2 hours for your order
to be processed.
Prices on our web site order
forms do not reflect the sale prices shown above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: www.haverhillbeef.com/orderform.html
Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html
Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** PRIVACY POLICY **
Haverhill Beef is looking forward
to serving your needs. Haverhill Beef maintains a strict Privacy
Policy. All e-mail information received by us will be kept confidential.
Your e-mail information will not be sold or released to other
companies or individuals. To learn more about our Privacy Policy,
please click: www.haverhillbeef.com/privacypolicy.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER
**
Haverhill Beef tries to be as
accurate as possible with the information and prices you received
via our Club Marinade Online List; though we cannot be responsible
for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
Thank you again for participating
on our Club Marinade Online List. We also hope you will enjoy
our web site: www.haverhillbeef.com. Please take a few minutes
to explore it. You can find recipes, coupons, contests and more!!!
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com
To Unsubscribe, send an e-mail
message to: clubmarinade@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.
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