MARINATED TOP ROUND STEAK
Prep Time: 5 Minutes
Cook Time: 16 to 18 Minutes
Ready In: about 23 Minutes
EXCLUDING marinating time.
Makes 3 to 4 servings
2 lbs. top round steak
cut about 1 inch thick
1/2 cup Italian dressing
1/4 cup fresh lime juice
1/8 cup lemon juice
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 tablespoon honey
1. In a mixing bowl,
mix together the Italian dressing, lime juice, lemon juice, thyme,
rosemary and honey.
2. Place the top round steak
and 1/3 of a cup of the steak marinade in a resealable plastic
bag; turn to coat. Close the bag and marinate in the refrigerator
for 6 hours or up to 24 hours, turning occasionally. Refrigerate
3. Pre-heat grill to medium heat.
4. Remove the marinated top round steak from the plastic bag;
discard the used marinade; and place the steaks on the grill.
5. Cook uncovered, 16 to 18 minutes
for medium rare to medium doneness, turning occasionally. Brush
the steak with the remaining (unused), refrigerated marinade
occasionally; do not brush during last 5 minutes.
6. To serve, carve the top round
steak across the grain into thin slices.