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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Lemon Turkey

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LEMON TURKEY

Prep Time: 15 Minutes
Cook Time: 2 and 1/2 Hours
Makes 12 to 15 servings

Ingredients:
15-18 lb. turkey
2 large lemons
2 cloves garlic
salt and lemon pepper to taste

Directions:
Thaw and rinse turkey. Pat dry with paper towels. Season inside with salt and lemon pepper. Slice lemons and garlic in long slices, slide between skin and breast meat. Place turkey on rotisserie and cook on High with hood closed for 2-1/2 hours, or until internal temperature reaches 185 F. Baste every 20 minutes. Great served with greens and lemons for garnish.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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Copyright © 2000 - 2006.
Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
All Rights Reserved.
Haverhill Beef and Club Marinade names and logos are registered trademarks.
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