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GRILLED
CINNAMON-ORANGE BONELESS PORK CHOPS |
Prep Time: 10 Minutes
Marinating
Time: 4 Hours to Overnight
Cook Time: about 12 to
16 Minutes
Ready in: about 26 Minutes
WITHOUT Marinating Time
Makes 4 pork chops
Ingredients:
4 boneless pork chops
1 teaspoon cinnamon
1/2 teaspoon rosemary
1/8 teaspoon ground cloves
1 tablespoon olive oil
1 teaspoon prepared mustard
2 small cans of mandarin oranges slices, drained and mashed
Directions:
1. In bowl bowl, stir
together the cinnamon, rosemary ground cloves, olive oil, mustard;
then add the mashed mandarin oranges; then stir together again.
Set aside.
2. Place each pork chop in a
shallow baking dish and spread the mixture over each chop; cover
and refrigerate 4 hours to overnight.
4. Preheat grill to medium heat.
5. After marinating, remove as
much of the marinade from the pork chops as you can and grill
the each pork chop for 6 to 8 minutes on each side.
6. Remove the pork chops from
the grill when done and serve. |