Prep Time: 5 Minutes
Cook Time: 40 Minutes
In: 4 Hours 45 Minutes
Makes 4 servings
1 egg yolk
6 cloves garlic, chopped
4 skinless, boneless chicken breast halves
6 tablespoons butter
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1 tablespoon dried parsley
1 tablespoon garlic powder
1/2 tablespoon salt
1 tablespoon ground black pepper
In a glass dish, beat
egg yolk with garlic. Place chicken in egg mixture, and turn
to coat. Cover dish and refrigerate for at least 4 hours, or
overnight if possible.
2. Preheat oven to 400 degrees
F (200 degrees C).
3. Melt butter and pour into
the bottom of a 9x13 inch baking dish. Mix together the bread
crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper.
Dip marinated chicken in crumb mixture. Place coated chicken
in baking dish, and pour remaining egg mixture over.
4. Bake in preheated oven for 15 to 20 minutes on each side,
or until chicken is no longer pink and juices run clear.