Prep Time: 30 minutes
Cook Time: 35 Minutes
Ready in: 1 hour and
Makes 6 servings
2 tablespoons olive oil
6 skinless, boneless chicken breast halves
1/2 cup teriyaki basting sauce
1/2 cup Ranch-style salad dressing
1 cup shredded Cheddar cheese
3 green onions, chopped
1/2 (3 ounce) can bacon bits
1 tablespoon chopped fresh parsley, for garnish
1. Preheat oven to 350
degrees F (175 degrees C).
2. In a large skillet, heat oil over medium-high heat. Add chicken
breasts, and sauté 4 to 5 minutes each side, until lightly
3. Place browned chicken breasts in a 9x13 inch baking dish.
Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle
with cheese, green onions and bacon bits.
4. Bake for 25 to 35 minutes,
or until chicken is no longer pink and juices run clear. Garnish
with parsley and serve.