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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Baked Lemon-Pepper Boneless Chicken Breasts

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BAKED LEMON-PEPPER BONELESS CHICKEN BREASTS

Prep Time: 5 Minutes
Cook Time:
about 35 to 40 Minutes
Ready In:
about 45 Minutes
Makes 6 servings

Ingredients:
6 boneless skinless chicken breasts
1 tablespoon lemon juice
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/4 teaspoon cracked black pepper
vegetable oil spray

Directions:
1. Preheat oven to 350 degrees F.

2. Rinse chicken breasts and pat dry with paper towels. Set aside.

2. Lightly spray an oven-safe casserole dish with the vegetable oil spray; then arrange the chicken breasts evenly in the casserole dish.

4. In a medium size mixing bowl, combine the lemon juice, sage, rosemary, oregano and black pepper; then rub the mixture onto the top of each chicken breast

5. Combine remaining ingredients except pepper and rub well on each breast. Sprinkle with pepper. Refrigerate, uncovered, for at least 1 hour. For even more flavor, marinate the chicken overnight.

6. Place the chicken filled casserole dish into the oven and bake uncovered for 35 to 40 minutes, or until juices run clear when breasts are pierced with a knife. Serve with any pan juices.

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

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Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
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