Haverhill Beef's Club Marinade Online
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Volume 6, Issue 43: October 24, 2006
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Welcome to this issue of Haverhill Beef's Club Marinade Online!

Since 1952, Haverhill Beef has been your full service old fashion butcher shop and meat market.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003, 2004 and 2005 <<

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** REGULAR HOURS **

Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW ****
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** E-MAIL LIST ONLY COUPON **

~~~~~~~Clip Coupon Here~~~~~~~

Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $20.00
WITH THIS COUPON

Coupon Expires: 10/31/06

This coupon cannot be
combined with any other offer.

~~~~~~~Clip Coupon Here~~~~~~~

To use the coupon above:

1.) Open the e-mail message - (VERY IMPORTANT: Don't just view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon with you on your next visit to Haverhill Beef. (NOTE: If you DO NOT select "Print PAGE 1 ONLY", the entire newsletter will print.)

It's that simple to SAVE!

As always, if you have a suggestion for our weekly newsletter, please e-mail us at: mailto:info4@haverhillbeef.com

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In this issue of Haverhill Beef's Club Marinade Online, you will find:

- E-Mail List Only Coupon
- Reminder: We Are Open Sundays 9 am to 3 pm
~~ Sunday Only Special
- Thanksgiving Ordering!
~~ Farm Fresh Turkeys
~~ The Pie Guy Pies
- Weekly Specials
- Placing Your Order
- Beer And Wine Specials
- Meat Packages
- Deli
- Deli Platters
- Fresh Produce
- Did You Know We Carry?
- Haverhill Beef Gear
- 3 Recipes For You:
~~ Buttermilk & Garlic Chicken Drumsticks
~~ Crock Pot Creole Blade Steaks
~~ Old Fashion Beef Pot Roast With Vegetables
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder

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--- HAVERHILL BEEF NOW OPEN SUNDAYS ---
9 a.m. to 3 p.m.

Never be out of our GREAT steaks, sirloin tips, chicken, ribs and sausages!

--- SUNDAYS ONLY SPECIALS ---

Haverhill Beef has started running a Sunday only special. Every Sunday we will have one item at a super sale price!

Stop by on Sunday and check this out -- You won't be disappointed!

~~ Remember Sundays Only!
~~ Item will not be advertised!

BE SURE TO CHECK OUR WEB SITE "This Week's Specials" page on Friday afternoons for a hint for the upcoming "Sunday Special":
http://www.haverhillbeef.com/thisweeksspecials.html

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** THANKSGIVING TURKEYS AND PIES **

The Staff at Haverhill Beef wish you and your family a happy and safe holiday season.

Haverhill Beef is now taking orders for Thanksgiving Farm Fresh Turkeys and The Pie Guy Pies.

~~ Farm Fresh Turkeys (10 lbs to 30 lbs)..... The same great turkey were famous for!

~~ The Pie Guy Pies..... Apple, Pecan, Apple Cream, Blueberry, Banana Cream and more!

- TURKEY ORDERING:

You can place your Turkey order in-store, online or via the telephone.

~~ In-Store: 117 Merrimack Street, Haverhill, MA

~~ Telephone: 978-374-4795

~~ Online Order Form: http://www.haverhillbeef.com/orderform.html

** Please place your orders early. **

- SPECIAL NOTE:

~~ Farm Fresh Turkeys Will Not Be Available Until Monday, November 20, 2006.

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** THIS WEEK'S SPECIALS **

Sale Prices are effective through 10/31/06 unless otherwise specified.

Compare our prices and our quality and we’re sure you will be surprised!

~~ No special cards needed.
~~ Great weekly specials.
~~ Terrific selection.
~~ Products cut in our store.
~~ Personal service.

Bigger is not better . . . Why would anyone settle for less?

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This Week's Haverhill Beef's Specials can be seen on our web site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html

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WEEKLY SPECIAL INCLUDE:

- Chairman's Reserve London Broil Steak: $2.49 lb

- Chairman's Reserve Boneless Shoulder Pot Roast: $2.49 lb.
~~ Great Time Of The Year For A Pot Roast!

- Chairman's Reserve Boneless Blade Steak: $2.49 lb.

- Chairman's Reserve Broil B Que Steak: $2.49 lb.
~~ All Marinated
~~ Ready To Cook

- 85% Lean Ground Beef: $2.39 lb.

- Boneless Skinless Chicken Breast: $1.99 lb.
~~ Plain Or Choose One Of Our Great Marinades:
- Lemon Pepper
- Teriyaki
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Oriental
- Pub House
- Click: http://www.haverhillbeef.com/orderform.html#BLSB

- Perdue Oven Stuffer Roaster Drumsticks Bone In: $1.09 lb.

- Perdue Ground Chicken: $1.99 lb.

- Land O Lakes White American Cheese: $3.59 lb.

- Harvest Brand Oven Roasted Turkey Breast: $4.49 lb.

- Mother Goose Liverwurst: $2.99 lb.

- Carando Sweet or Hot Capicola: $4.59 lb.

- Beretta Mortedella: $3.59 lb.

- Mediterranean Seasonings: Buy 1 Full Price --> Get 1 FREE!
~~ While Supplies Last!

- IONIA COFFEE FROM SICILY: 2 pkgs. for $4.00
~~ While Supplies Last!

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** PLACING YOUR ORDER **

You can place your order in-store, online or via the telephone:

~~ In-Store: 117 Merrimack Street, Haverhill, MA
~~ Telephone: 978-374-4795
~~ Regular Online Order Form: http://www.haverhillbeef.com/orderform.html
~~ Freezer Package Order Form: http://www.haverhillbeef.com/orderformfreezerpackages.html
~~ Deli Platter Order Form: http://www.haverhillbeef.com/orderformdeliplatters.html

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** BEER AND WINE SPECIALS **

- Budweiser Beer, 12 pack, 12 ounce cans: $10.99 plus deposit

- Bud Light Beer, 12 pack, 12 ounce cans: $10.99 plus deposit

- Mirassou Wines, 750ml Bottles: $7.99
~~ All Varieties

- Vendange White Zinfandel, 1.5lt Bottles: 2 for $10.00

- Check Out The Micro Brews: 6 pack, 12 ounce bottle: $7.99 plus deposit
~~ Fisherman’s
~~ Wachusett Post Road
~~ And More!

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- Be sure to check out our great selection of imported and domestic beers and wines your next trip to Haverhill Beef!

PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly!

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** MEAT PACKAGES **

DID YOU KNOW: Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered. The meat packages are suitable for freezing.

~~ FOR ALL OF OUR MEAT PACKAGES:
~~ Click: http://www.haverhillbeef.com/freezerpackages.html

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** DELI **

Haverhill Beef stocks its deli with the finest quality products which are brought in fresh several times a week. All our deli meats and cheeses are cut fresh to order so you get the freshest product with the best flavor.

~~ FOR MORE INFORMATION ON OUR DELI:
~~ Click: http://www.haverhillbeef.com/deli.html

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** DELI PLATTERS **

Having a party, reunion or family gathering?

Try one of Haverhill Beef's deli platters. We have various sizes to fit every occasion. All of our deli platters are made fresh to order for guaranteed satisfaction.

~~ We Make Cheese Platters Too!

~~ FOR ALL OF OUR DELI PLATTERS:
~~ Click: http://www.haverhillbeef.com/deliplatters.html

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** FRESH PRODUCE **

- Have You Checked Out Haverhill Beef's FRESH Produce Department?

~~ Lettuce, Tomatoes, Russet Potatoes, Carrots, Summer Squash
~~ Zucchini, Broccoli, Green Peppers, Red Peppers, Onions, And More!

~~ Daily selection may vary.

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** HAVERHILL BEEF IS NOW CARRYING **

~~ Hood Milk and Dairy Products
~~ The Pie Guy Pies
~~ Tripoli Bakery Italian Breads and Pizza
~~ Maria's Family Restaurant PITA CHIPS
~~ ANGUS Steak Sauces, Barbecue Sauces and Marinades®
~~ Byrne Dairy Ice Cream
~~ Hood Milk Products
~~ Haverhill Beef Spices
- Big Savings!
- Over 40 Varieties!

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** HAVERHILL BEEF GEAR **

Check out our Haverhill Beef Gear during your next visit to our store:

~~ Hats
~~ T-Shirts
~~ Gold Shirts
~~ Sweat Shirts

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** 3 RECIPES FOR YOU **

Buttermilk & Garlic Chicken Drumsticks

Prep Time: 10 Minutes
Cook Time: about 30 Minutes
Ready In: about 40 Minutes WITHOUT Marinating time
Makes 6 drumsticks

Ingredients:
6 chicken drumsticks bone in
1 cup buttermilk
1 tablespoon freshly squeezed lemon juice
1 1/2 teaspoons grated lemon peel
2 cloves garlic, crushed
1 1/4 teaspoons salt, divided
1 1/4 teaspoons ground black pepper, divided
1 1/4 teaspoons ground red pepper, divided
1 1/4 cups all-purpose flour
1/4 cup canola oil

Directions:
1. In a rectangular baking dish, combine buttermilk, lemon juice, lemon peel, garlic, 1/4 teaspoon salt, 1/4 teaspoon black pepper and 1/4 teaspoon red pepper.

2. Add the chicken drumsticks, turning to coat all sides with buttermilk mixture. Cover and marinate in the refrigerator at least 2 hours or overnight.

3. In a shallow dish, combine flour and remaining seasoning. Remove the chicken drumsticks from the buttermilk mixture, allowing excess to drip off. Dredge drumsticks in seasoned flour; let stand on a wire rack placed over waxed paper 20 minutes to set coating.

4. Preheat oven to 425 F.

5. Pour the oil into large, ovenproof skillet or shallow baking dish large enough to hold chicken in a single layer without crowding.

6. Carefully place the chicken drumsticks in the pan; place pan in oven; oven-fry 20-30 minutes until drumsticks are crisp and golden brown, turning carefully with tongs after 15 minutes.

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Crock Pot Creole Blade Steaks

Prep Time: 10 Minutes
Cook Time: 7 to 9 Hours
Ready In: about 9 Hours
Makes 4 to 6 servings

Ingredients:
4 to 6 boneless blade steaks
1 medium purple onion, quartered and cut in 1/4-inch slices
Creole seasoning
3 tablespoons flour
1/2 teaspoon rosemary
3 tablespoons cold water
1 teaspoon gravy browning sauce
salt and pepper to taste

Directions:
1. Place sliced onions in the crock pot.

2. Sprinkle the boneless blade steaks with seasoning mixture; place in the crock pot on the onions.

3. In a mixing bowl, blend flour, rosemary, salt and pepper with the cold water; stir with a fork or small whisk until smooth. Add gravy browning sauce; spoon over the boneless blade steaks.

4. Cover and cook on low for 7 to 9 hours.

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Old Fashion Beef Pot Roast With Vegetables

Prep Time: 15 Minutes
Cook Time: 3 Hours and 15 Minutes
Ready In: about 3 Hours and 30 Minutes
Makes 6 servings

Ingredients:
4 pounds boneless shoulder pot roast
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon onion powder
dash leaf thyme
dash garlic powder
1/8 teaspoon black pepper
1 tablespoon olive oil
3 cups beef broth
5 to 6 medium potatoes, peeled, quartered (about 1 1/4 pounds)
1 cup baby carrots
1 small turnips, peeled and cut in chunks
1 medium yellow onion, cut in chunks
1/2 cup red wine or more beef broth
3 tablespoons all-purpose flour
3 to 4 tablespoons cold water

Directions:
1. In a food storage bag, toss the pot roast with the flour, salt, onion powder, thyme, garlic powder and black pepper.

2. Heat the oil in a Dutch oven or large saucepan; add the pot roast and brown on all sides. Add beef broth and bring to a simmer. Reduce heat to low, cover, and simmer for 2 1/2 hours.

3. Add 1/2 cup red wine or beef broth, along with the vegetables. Cover and simmer for 45 minutes longer, or until vegetables are tender.

4. Strain the juices into a saucepan and bring to a boil; reduce heat to a simmer. Simmer for 5 minutes. Combine 3 tablespoons flour with 3 to 4 tablespoons water and whisk to make a smooth mixture. Stir into the simmering broth, a little at a time, until thickened as desired.

5. Slice the cooked pot roast and arrange on a platter with the vegetables. Drizzle some of the gravy over the sliced beef and/or serve gravy on the side.

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** LINKS TO THE HAVERHILL BEEF WEB SITE **

Please take a few minutes and explore our web site. . . .

Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html

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** IMPORTANT FOOD SAFETY REMINDER **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy

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** INFORMATION AND PRICING DISCLAIMER **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

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** THANK YOU **

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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795

Visit us at: http://www.haverhillbeef.com/

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http://www.haverhillbeef.com/unsubscribe.html
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