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Haverhill Beef's Club Marinade Online
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Volume 5, Issue 23: June 7, 2005
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW ****
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 6/14/05
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Monthly Drawing
~~ Monthly Drawing Winner
- SPECIAL ANNOUNCEMENT: Now Open Sundays 9 am to 3 pm
- Weekly Specials
~~ Including Everybody's Favorite Sirloin Tips: $5.99 lb.
- 3 Recipes For You:
~~ Grilled Club Sirloin Steaks With Mustard-Honey Glaze
~~ Grilled Southwest-Style Center Cut Ham Steaks
~~ Skillet Boneless Chicken Breasts
- Grilling Tip
~~ Preparing Ribs On The Grill
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** MONTHLY DRAWING **
Don't forget to visit the Haverhill Beef store to enter the
in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate.
All Customers who make a purchase totaling $25.00 or more will
receive an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
month.
MAY 2005 WINNER: Pete French <<<====CONGRATULATIONS!!!!
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--- HAVERHILL BEEF NOW OPEN SUNDAYS ---
9:00 am to 3:00 pm.
Never be out of our GREAT steaks, sirloin tips, chicken, ribs
and sausages!
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 6/14/05.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIAL INCLUDE:
- Everybody's Favorite Sirloin Tips: $5.99 lb.
~~ Plain Or Choose One Of Our Great Marinades!
~~ Original
~~ Oriental
~~ Burgundy & Pepper
~~ Sweet Bourbon
~~ Smokey Joe
~~ Red Devil
~~ Steakhouse
~~ Teriyaki
- Chairman's Reserve London Broil Steak: $2.39 lb.
- Chairman's Reserve Broil B Que Steak: $2.39 lb.
~~ Ready To Grill
- Chairman's Boneless Blade Steak: $2.39 lb.
- Fresh Ground Beef: $2.39 lb.
~~ 85% Lean
- Krakus Imported Ham: $4.99 lb
TO PLACE A REGULAR ORDER:
~~ Click: http://www.haverhillbeef.com/orderform.html
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form (link shown above) place your order.
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** BEER AND WINE SPECIALS **
- Corona Extra Beer
~~ 12 pack, 12 ounce bottles: $10.99 plus deposit
- Be sure to check out our great selection of imported and domestic
beers and wines your next trip to Haverhill Beef!
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly
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** 3 RECIPES FOR YOU **
** 3 RECIPES FOR YOU FROM HAVERHILL BEEF **
Grilled Club Sirloin Steaks With Mustard-Honey Glaze
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 servings
Ingredients:
4 beef club sirloin steaks cut about 1 inch thick
1 tsp. salt
1/2 tsp. cracked black pepper
Glaze:
1/4 cup maple syrup
3 Tbsp. coarse-grain Dijon mustard
2 tsp. cider vinegar
1/4 tsp. pepper
Directions:
1. In a small bowl, mix salt and cracked black pepper; then press
mixture into both sides of club sirloin steaks.
2. Preheat grill to medium heat.
3. Place club sirloin steaks on grill grid. Cook covered 5
to 7 minutes per side. Turn with tongs to retain juiciness.
4. While club sirloin steaks are grilling, combine maple syrup,
mustard, vinegar and pepper in a 1 cup glass measure.
5. Microwave on high for 3 1/2 to 5 minutes until thickened,
stirring occasionally.
6. During last 5 minutes of grilling the club sirloin steaks,
brush glaze over top and sides of steak.
7. Remove club sirloin steaks from grill when an internal
temperature has reached 140ºF for medium-rare or 145ºF
for medium doneness..
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Grilled Southwest-Style Center Cut Ham Steaks
Prep Time: 10 Minutes
Cook Time: 6 Minutes
Ready in: 16 Minutes
Makes 4 servings
Ingredients:
2 center cut ham steaks about 3/4 inch thick
1 tablespoon butter
Rub Mixture:
2 tablespoons chili powder
2 teaspoons kosher salt
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon brown sugar
1/2 teaspoon freshly ground pepper
Directions:
1. In small pan, melt butter.
2. In small bowl, rub mixture ingredients.
3. Brush melted butter on both sides of ham steaks.
4. Sprinkle rub on both sides of the steaks.
5. Preheat grill to medium heat.
6. Place ham steaks on grill grid and grill using the Direct
Medium heat for 6 minutes, turning once halfway through grilling
time.
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Skillet Boneless Chicken Breasts
Prep Time: 10 Minutes
Cook Time: 22 to 26 Minutes
Ready in: 36 Minutes
Makes 3 to 4 servings
Ingredients:
1 1/2 lbs. boneless skinless chicken breasts
Salt and cracked black pepper to taste
2 tablespoons butter or margarine
1 lemon, thinly sliced
1 can (15 1/4 ounces) sliced cling peaches in heavy or light
syrup, undrained
2 tablespoons chopped crystallized ginger
Directions:
1. Season chicken breasts with salt and cracked black pepper.
2. In large, nonstick skillet over medium heat, heat the butter
or margarine.
3. Add chicken breasts and sauté 6 to 8 minutes per
side or until golden brown.
4. Top chicken breasts with lemon slices. Add peaches (with
their liquid) and ginger.
5. Cover and simmer over medium heat 10 minutes or until chicken
is glazed with juices and cooked through, basting the chicken
breasts frequently with juices during cooking.
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** GRILLING TIP **
QUESTION: Do you have any grilling tips to prepare ribs on
the grill?
ANSWER: Whether you'll be preparing beef or pork ribs, we
suggest you follow the few steps below to make a "great
rib" that everyone will enjoy:
1. Always keep in mind that "low and slow" is definitely
the way to grill ribs. The best method to prevent burning and
to maximize flavor of the grilled ribs, is to grill the ribs
using the Indirect Heat method.
~~ FOR GAS GRILLS: Use the lowest heat setting possible.
~~ FOR CHARCOAL GRILLS (kettle style or regular: Use somewhat
less charcoal than specified for your size grill.
2. To have the ribs achieve their maximum tenderness, before
you even season the meat, prepare the ribs as follows:
~~ Remove the thin, paper-like membrane on the back of the
ribs.
~~ Pull back a corner with the tip of a knife and then slowly
peel the membrane off with your fingers.
3. Before you grill, try a dry rub of salt, pepper, paprika,
and a pinch of cayenne or other spices. Rub it on both sides
of the ribs, put them in a resealable plastic bag, and let them
rest in the refrigerator for a couple hours. Grill as described
above in #1 or by following your rib recipe.
4. BIGGEST MISTAKE MADE: Pre-cooking the ribs. . . . . Do
not pre-cook ribs! Pre-cooking ribs by par-boiling or baking
robs the ribs of flavor.
5. Because most barbecue sauces and glazes contain sugar -
which will burns easily, the ribs should be brushed with the
barbeque sauce or glaze only during the last 10 to 20 minutes
of cooking time.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
To Unsubscribe, please visit our web site by clicking below:
http://www.haverhillbeef.com/unsubscribe.html
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