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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Club Marinade Online
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Haverhill Beef's Club Marinade Online
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Volume 5, Issue 10: March 8, 2005
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Welcome to this issue of Haverhill Beef's Club Marinade Online!

Since 1952, Haverhill Beef has been your full service old fashion butcher shop and meat market.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<

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** REGULAR HOURS **

Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
=====================================================

** E-MAIL LIST ONLY COUPON **

~~~~~~~Clip Coupon Here~~~~~~~

Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON

Coupon Expires: 3/15/05

This coupon cannot be
combined with any other offer.

~~~~~~~Clip Coupon Here~~~~~~~

To use the coupon above:

1.) Open the e-mail message - (VERY IMPORTANT: Don't just view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon with you on your next visit to Haverhill Beef. (NOTE: If you DO NOT select "Print PAGE 1 ONLY", the entire newsletter will print.)

It's that simple to SAVE!

As always, if you have a suggestion for our weekly newsletter, please e-mail us at: mailto:ClubMarinade3@haverhillbeef.com

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In this issue of Haverhill Beef's Club Marinade Online, you will find:

- E-Mail List Only Coupon
- St. Patrick's Day Grey Corned Beef Orders
- Easter Hams
~~ Stop by our store on Friday, March 11th, or Saturday, March 12th for a sample!
- Monthly Drawing
- Cooking Demonstrations: NEXT ONE: Saturday, March 19, 2005
- Weekly Special
~~ Including Perdue Chicken Leg Quarters: BUY ONE GET ONE FREE! (Of Equal or Lesser Value)
- Beer and Wine Specials
~~ About Black Swan Wines
~~ Black Swan Winemakers Notes
- Recipes:
~~ 3 Traditional Grey Corned Beef And Cabbage Recipes:
- Traditional Grey Corned Beef and Cabbage II
- Traditional Grey Corned Beef and Cabbage III
- Traditional Grey Corned Beef and Cabbage IV
- Haverhill Lions Club:
~~ A Night of Laughs Comedy Show
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder

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** ST. PATRICK'S DAY CORNED BEEF ORDERS **

We are now taking Orders for St. Patrick's Day New England Grey Corned Beef: $3.89 lb.

~~ Click To Order: http://www.haverhillbeef.com/orderform.html#GREY CORNED BEEF

~~ Don't forget the Cabbage and Carrots!

Please give us a call at 1-978-374-4795 or use the Regular Retail Order Form http://www.haverhillbeef.com/orderform.html to place your order.

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** EASTER HAMS **

It's time to start thinking about Easter!

Haverhill Beef has found a ham that is one of the BEST hams we have ever tasted.

~~ The ham is called Ferris Stahl-Meyers Old Fashion Bone In Smoked Ham.

~~ Click To Order: http://www.haverhillbeef.com/orderform.html#FERRISHAM

Stop by our store on Friday, March 11th, or Saturday, March 12th to sample this great tasting ham!

Address: 117 Merrimack Street, Haverhill, MA 01830

Map and Directions: http://www.haverhillbeef.com/map.html

For more information or questions, please call us at (978) 374-4795 e-mail us at: mailto:info3@haverhillbeef.com

=====================================================

** MONTHLY DRAWING **

Don't forget to visit the Haverhill Beef store to enter the in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate. All Customers who make a purchase totaling $25.00 or more will receive an entry coupon to be eligible for the monthly drawing.

NOTE: One entry coupon per Customer per visit. All entries must be made at the Haverhill Beef Store.

The monthly drawing will take place on the last day of the month.

FEBRUARY 2005 WINNER: Arthur Wilson <<<====CONGRATULATIONS!!!!

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** COOKING DEMONSTRATIONS **

 

Our next cooking demonstration with Annette Gallagher will be on Saturday, March 19, 2005.

More details coming soon!

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** THIS WEEK'S SPECIAL **

Sale Prices are effective through 3/15/05.

This Week's Haverhill Beef's Specials can be seen on our web site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html

WEEKLY SPECIAL INCLUDE:

- New England Grey Corned Beef: $3.89 lb.
~~ Only The Leanest Part Of The Corned Beef
~~ Click To Order: http://www.haverhillbeef.com/orderform.html#GREY CORNED BEEF

- Ferris Stahl-Meyers Old Fashion Bone In Smoked Ham: $2.99 lb.
~~ Click To Order: http://www.haverhillbeef.com/orderform.html#FERRISHAM

- Cook's® Bone In Spiral Cut Ham: $1.99 lb. - NOTE: These hams will not be available until March 17, 2005.
~~ Click To Reserve: http://www.haverhillbeef.com/orderform.html#COOKSSPIRAL

- Chairman's Reserve Boneless Center Cut Pork Chops: $2.19 lb.

- Chairman's Reserve Boneless Stuffed Pork Chops: $2.19 lb.
~~ Apple Cinnamon
~~ Apple Almond
~~ Savory Spinach
~~ Wild Rice and Mushroom

- Chairman's Reserve Boneless Pork Roast: $2.09 lb.
~~ Plain
~~ Oriental
~~ Apple Cinnamon

- Chicken Cordon Bleu: $4.59 lb.
~~ Made In Our Store

- Perdue Chicken Leg Quarters: BUY ONE GET ONE FREE! (Of Equal or Lesser Value)
~~ You SAVE $0.99 lb.!

AT OUR DELI:

- Genoa Salami: $3.99 lb.

- Provolone Cheese: $3.19 lb.

- Stop by our store and check out our "Imported From Sicily" line of products!

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** BEER AND WINE SPECIALS **

- Heineken Beer
~~ 12 pack, 12 ounce bottles: $13.39 plus deposit
~~ 6 pack, 12 ounce bottles: $7.20 plus deposit

- Black Swan Wines From Australia
~~ 750ml bottles: 2 for $12.00
~~ Shiraz
~~ Merlot
~~ Chardonnay
~~ Shiraz-Merlot
~~ Cabernet-Sauvignon

** About Black Swan Wines **

Distinctive and elegant, Black Swan wines are the essence of the Australian experience. Created with premium grapes from the premiere winemaking regions of South Eastern Australia, Black Swan Winery's varietals are bold, yet remarkably smooth in taste. From the black cherry and peppery spice hints of their signature Shiraz to the crisp, refreshing taste of our classic Chardonnay, you'll want to explore the flavors of Black Swan Australian wines again and again.

Black Swan Wines are named for Australia's very own black swan, a captivating creature that symbolizes the unique beauty of Australia and the bold elegance of their wines. Black swans are found along the majestic Murray River, which flows through the lush vineyards of South Eastern Australia. Natural, mythical, and individual, the black swan plays an important role in the rich Australian legends of "dream-time."

Black Swan Winemakers Notes:

~~ Shiraz: Crafted with premium grapes selected from some of South Eastern Australia’s finest wine growing regions, our Black Swan Shiraz boldly exhibits flavors of black cherry and peppery spice, blended in harmony to create an elegant, remarkably smooth wine. Medium-bodied in character, our Shiraz offers outstanding mouth feel in a very drinkable wine. The finish delivers soft, balanced tannins and a hint of dark cherry fruit. Enjoy our Shiraz with pasta dishes and grilled meats.

~~ Merlot: Crafted with premium grapes selected from some of South Eastern Australia’s finest wine growing regions, our Black Swan Merlot offers subtle berry aromas with cherry flavors and a hint of herbs that provide a smooth finish. This is a medium-bodied Merlot that features bright, ripe cherry notes balanced by subtle toasted oak overtones and hints of vanilla. These well-balanced flavors give way to a surprisingly soft, clean finish that adds to the smoothness of the wine. Try our Merlot with a variety of red meats and pasta.

~~ Chardonnay: Crafted with premium grapes selected from some of South Eastern Australia’s finest wine growing regions, our Black Swan Chardonnay shows crisp flavors of pineapple and tropical fruit, blended in harmony to create a refreshing, smooth wine. Our Chardonnay is true to the Australian tradition of fruit-forward whites, displaying hints of melon and tropical fruit. The refreshingly crisp flavors of the fruit are balanced with soft notes of toasted oak, providing the wine with more body and complexity. On the finish, the fruit shines through once again. Black Swan Chardonnay is ideal with seafood and poultry.

~~ Shiraz-Merlot: Our Black Swan Shiraz-Merlot is a unique combination of Aussie favorites. The Shiraz provides dark berry flavours and hint of black pepper, while the Merlot adds sweet, ripe plum flavours and a soft, velvety mouth feel. Enjoy our Shiraz-Merlot with grilled meats and rich pastas.

~~ Cabernet-Sauvignon: Crafted with premium grapes selected from some of South Eastern Australia’s finest wine growing regions, our Black Swan Cabernet Sauvignon balances aromas of raspberry jam and chocolate with a hint of eucalyptus to create a wine with a rich, smooth taste. The wine displays notes of both red and dark fruits, such as currant and raspberry, layered with warm, subtle hints of cinnamon and clove. Our rich Cabernet Sauvignon finishes with long, well-balanced dark fruit favors. This wine pairs well with beef and pasta dishes.

Did You Know? Austrailan wines are harvested 6 months prior to American and European wines!

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** 3 TRADITIONAL GREY CORNED BEEF AND CABBAGE RECIPES FOR YOU **
(from our web site):

Traditional Grey Corned Beef and Cabbage II

Prep Time: 10 Minutes
Cook Time: 4 hours and 30 Minutes
Ready in: 4 Hours and 40 Minutes
Makes 6 servings

Ingredients:
4 pounds grey corned beef
1/2 cup chopped onion
2 cloves garlic minced
2 bay leaves
6 medium potatoes
6 medium carrots
1 head green cabbage

Directions:

1. Place the corned beef brisket in Dutch oven and barely cover with hot water.

2. Cut the onions then add the onions, garlic, and bay leaves into the Dutch oven.

3. Cover the Dutch oven and bring to a boil while skimming the top for any fat residue; then simmer for about 4 hours or till tender. Check the meat by inserting a fork. Fork should be inserted and withdrawn with ease. DO NOT OVERCOOK.

5. Meanwhile, peel the potatoes and carrots. Set aside.

6. Cut the green cabbage into 6 wedges. Set aside.

7. Remove the cooked corded beef from the liquid. Set aside and keep warm.

8. Add the potatoes and carrots to the liquid in the Dutch oven then cover and bring to boil and cook 10 minutes.

9. Add the cabbage wedges and cook 20 minutes longer.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Traditional Grey Corned Beef and Cabbage III

Prep Time: 15 Minutes
Cook Time: 4 Hours
Ready In: about 1 Hours and 30 minutes
Makes 5 to 6 servings

Ingredients:
3 lbs. grey corned beef
1 rib celery
1 tsp. peppercorns, crushed
4 whole cloves
1 bay leaf
1/4 tsp. crushed red pepper
1 clove garlic, minced
6 potatoes
6 carrots
1 turnip
6 sm. onions
1 head cabbage
water

Directions:
1. In a 6 quart Dutch oven, place grey corned beef and cover with water.

2. Bring to a boil; lower heat and simmer for 15 minutes. Skim the top for any fat residue.

3. Add the celery, peppercorns, cloves, bay leaf, red pepper and garlic then simmer for about 3 1/2 hours or until beef is tender. Check the meat by inserting a fork. Fork should be inserted and withdrawn with ease. DO NOT OVERCOOK.

4. Meanwhile, peel the carrots and halve lengthwise. Set aside.

5. Peel the potatoes and cut into quarters. Set aside.

6. Peel the turnip and peeled and cut into chunks. Set aside.

7. Cut the green cabbage into 6 wedges. Set aside.

8. Peel and slice the onions. Set aside.

9. Add potatoes and carrots; cook for 15 minutes.

10. Add turnips and onions and cook until vegetables are tender; add cabbage during last 10 minutes.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Traditional Grey Corned Beef and Cabbage IV

Prep Time: 15 Minutes
Cook Time: about 5 Hours
Ready In: about 5 Hours and 15 Minutes
Makes about 8 servings

Ingredients:
5 lbs. grey corned beef
water
2 onions, halved and stuck with 2 cloves each
6 carrots, peeled and halved
1 large head cabbage, cut into 8 wedges
6 potatoes
1 turnip
2 bay leaves
3 sprigs fresh parsley
12 peppercorns, crushed

Directions:
1. Place grey corned beef into a 8 quart heavy pot then cover beef with water.

2. Bring to a boil and simmer for 1 hour. Skim the top for any fat residue.

3. Meanwhile, peel the carrots and halve lengthwise. Set aside.

4. Peel the potatoes and cut into quarters. Set aside.

5. Peel the turnip and peeled and cut into chunks. Set aside.

6. Cut the green cabbage into 6 wedges. Set aside.

7. Peel and slice the onions. Set aside.

8. Add the remaining ingredients and bring back to a boil.

9. Cover and reduce the heat. Simmer approximately for about 4 hours until beef is tender. Check the meat by inserting a fork. Fork should be inserted and withdrawn with ease. DO NOT OVERCOOK.

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** HAVERHILL LIONS CLUB: A Night of Laughs Comedy Show **

Please join the Haverhill Lions Club for their "A Night of Laughs Comedy Show"!

~~ 3 Fantastic Comedians
~~ 2 Shows Available

Date: Friday, April 8, 2004
Times: 7:00 p.m. and 9:00 p.m.
Where: Pat's Beef House, 12 Alpha Street, Haverhill, MA in the Regency Room

- Benefits Haverhill Lions Lions Charities

For more information and tickets, please all us at 978-372-8322 or e-mail us: gige4@earthlink.net!

Web site: http://www.haverhilllionsclub.org/

=====================================================

** LINKS TO THE HAVERHILL BEEF WEB SITE **

Please take a few minutes and explore our web site. . . .

Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html

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** IMPORTANT FOOD SAFETY REMINDER **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy

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** INFORMATION AND PRICING DISCLAIMER **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

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** THANK YOU **

=====================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795

Visit us at: http://www.haverhillbeef.com/

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Legal Notice and Terms Of Use.
Copyright © 2000 - 2006.
Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
All Rights Reserved.
Haverhill Beef and Club Marinade names and logos are registered trademarks.
Chairman's Reserve and Chairman's Reserve Logo are trademarks of IBP, Inc.
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