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Haverhill Beef's Club Marinade Online
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Volume 5, Issue 9: March 1, 2005
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 3/8/05
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- St. Patrick's Day Grey Corned Beef Orders
- Easter Hams
~~ Stop by our store on Friday, March 4th, or Saturday, March
5th for a sample!
- Monthly Drawing
- Cooking Demonstrations
- Weekly Special
~~ Including Everybody's Favorite Sirloin Tips: $4.99 lb.
- Beer and Wine Specials
~~ About Black Opal Wines
- 3 Recipes For You
~~ Haverhill Beef's Own Billy "The Butcher" Jambalaya
Recipe
~~ Broiled Short Cut Rump Steaks
~~ Skillet Boneless Pork Chops
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** ST. PATRICK'S DAY CORNED BEEF ORDERS **
We are now taking Orders for St. Patrick's Day New England Grey
Corned Beef: $3.89 lb.
~~ Don't forget the Cabbage and Carrots!
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form http://www.haverhillbeef.com/orderform.html to place
your order.
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** EASTER HAMS **
It's time to start thinking about Easter!
Haverhill Beef has found a ham that is one of the BEST hams we
have ever tasted.
Stop by our store on Friday, March 4th, or Saturday, March 5th
to sample this great tasting ham!
Address: 117 Merrimack Street, Haverhill, MA 01830
Map and Directions: http://www.haverhillbeef.com/map.html
For more information or questions, please call us at (978) 374-4795
e-mail us at: mailto:info3@haverhillbeef.com
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** MONTHLY DRAWING **
Don't forget to visit the Haverhill Beef store to enter the
in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate.
All Customers who make a purchase totaling $25.00 or more will
receive an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
month.
FEBRUARY 2005 WINNER: Arthur Wilson <<<====CONGRATULATIONS!!!!
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** COOKING DEMONSTRATIONS **
Please watch for our cooking demonstration announcements coming
soon!
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** THIS WEEK'S SPECIAL **
Sale Prices are effective through 3/8/05.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIAL INCLUDE:
- Everybody's Favorite Sirloin Tips: $4.99 lb.
~~ Plain Or Choose One Of Our Great Marinades!
~~ Original
~~ Oriental
~~ Burgundy & Pepper
~~ Sweet Bourbon
~~ Smokey Joe
~~ Red Devil
~~ Steakhouse
~~ Teriyaki
- Chairman's Reserve Boneless New York Sirloin Steaks: $4.59
lb.
- Chairman's Reserve Holiday Roast: $4.59 lb.
- Chairman's Reserve Short Cut Rump Steaks $4.99 lb.
- Breaded Chicken Cutlets: $4.59 lb.
~~ Made In Our Store
AT OUR DELI:
- Krakus Imported Ham: $4.59 lb.
- Land O Lakes American Cheese: $3.59 lb.
~~ Sliced Fresh For You
**** NEW ITEMS ****
Smoked Kielbasa: - Great Flavor -
$4.29 lb.
Linguica: - Portuguese Style -
$4.29 lb.
Andouille Sausage: - Cajun Style - <------- Please see Billy
"The Butcher" Jambalaya Recipe below that uses this
sausage!
$4.29 lb.
- All 3 are made fresh locally here in Massachusetts! -
IMPORTED FROM SICILY:
- Stop by our store and check out our "Imported From Sicily"
line of products!
~~ Ionia 100% Sicilian Superior Ground Coffee
~~ Poiatti Pasta
~~ Olive Oils
~~ Pates
~~ Tomato Sauces
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** BEER AND WINE SPECIALS **
- Corona Extra Beer
~~ 12 pack, 12 ounce bottles: $10.99 plus deposit
- Black Opal Wines From Southern Australia
~~ 750ml bottles: $7.99
~~ Cabernet-Sauvignon
~~ Cabernet-Merlot
~~ Shiraz-Cabernet
~~ Chardonnay
~~ Shiraz
** About Black Opal Wines **
Known as ‘the gem from Down Under’, the Black Opal
wine range is one of the great success stories of the Australian
wine industry.
Today, the wines are exported to the United States, Britain,
Japan, Singapore, Canada and many other countries. Wherever they
travel, the Black Opal wines have won the same high reputation
for quality, consistency, and great value for money.
The Black Opal wines are sourced from South Australia's finest
vineyards.
In 1996, the respected Wine and Spirits Buying Guide, in the
United States, named Black Opal Wines as one of the International
Wineries of the Year. The magazine makes this prestigious award
to wineries which ‘are those producers who are consistently
making great wines in their particular regions’.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Haverhill Beef's Own Billy "The Butcher" Jambalaya
Recipe
(NOTE: All ingredients are available in the Haverhill Beef Store.)
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Makes 4 servings
Ingredients:
1 ring Andouille sausage
1 boneless chicken breast
1 cup diced mixed red, green, yellow peppers
1cup diced carrots
1cup diced onions
1 can diced tomatoes
11/2 cup rice
21/2 cups chicken stock
1tsp cajun seasoning
Directions:
1. Cut the Andouille sausage and boneless chicken breast into
1/2 inch pieces and sautee until brown.
2. Add the vegetables and cook until vegetables are cooked.
3. Place in a sauce pan add rice, cajun seasoning and chicken
stock; then cover and simmer until rice is done.
4. Serve and enjoy
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Broiled Short Cut Rump Steaks
Prep Time: 10 Minutes
Cook Time: 16 to 18 Minutes
Ready In: about 28 Minutes
Makes 4 servings
Ingredients:
4 short cut of rump steaks cut 3/4 to 1 inch thick
Marinade:
2 Tbsp. packed brown sugar
2 Tbsp. fresh lime juice
1/4 cup steak sauce
1/4 tsp. ground red pepper
Directions:
1. Pre-heat broiler.
2. Combine the marinade ingredients in small mixing bowl;
remove and reserve 2 tablespoons.
3. Place the short cut of rump steaks and remaining marinade
in food-safe plastic bag. Coat the steaks with the marinade.
Refrigerate for about 12 minutes.
4. Remove the steaks from the plastic bags and place on a
broiling pan; discard marinade.
5. Broil 16 to 18 minutes for medium rare to medium doneness,
turning once. Brush both sides with reserved marinade during
last 2 minutes. Season with salt. carving.
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Skillet Boneless Pork Chops
Prep Time: 5 Minutes
Cook Time: about 10 Minutes
Ready In: about 15 Minutes
Makes 4 servings
Ingredients:
4 boneless center cut pork chops (about 3/4 inch thick)
2 tsp. fresh crack black pepper
2 tsp. Worcestershire sauce
1 tsp. rosemary
2 tsp. olive oil
Directions:
1. In a medium size mixing bowl, combine the crack black pepper
and rosemary.
2. Coat each pork chop in the cracked black pepper/rosemary
mixture.
3. Heat the olive oil in a large heavy duty skillet over medium/high
heat.
4. Add the pork chops to the skillet and brown on one side
for about 5 minutes, then turn and brown on the other side for
about 4 minutes. Remove chops from pan and keep warm.
5. Add Worcestershire sauce to skillet and stirring thoroughly
to remove any pan juices and brown bits on bottom of skillet.
6. Pour the heated juices over pork chops and serve.
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
mailto:ClubMarinade3@HaverhillBeef.com
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