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Haverhill Beef's Club Marinade Online
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Volume 5, Issue 5: February 1, 2005
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 2/8/05
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Monthly Drawing
- Weekly Special
- Beer and Wine Specials
- Supper Bowl Party Packs
- Deli Platters For The Super Bowl Game
- Patriots Recipes
~~ Roman Phifer's Pass Rush Prime Rib Roast
~~ Rodney Harrison's Hearty Herb Club Sirloin Steaks
~~ Larry Izzo's Interception Italian Chicken Breast
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** MONTHLY DRAWING **
Don't forget to visit the Haverhill Beef store to enter the
in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate.
All Customers who make a purchase totaling $25.00 or more will
receive an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
month.
JANUARY 2005 WINNER: Debbie Noel <<<====CONGRATULATIONS!!!!
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** THIS WEEK'S SPECIAL **
Sale Prices are effective through 2/8/05.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIAL INCLUDE:
- Chairman's Reserve Boneless New York Sirloin Steak: $4.99 lb.
- Chairman's Reserve Holiday Roast: $4.99 lb.
- Chairman's Reserve Short Cut Rump Steak: $5.49 lb.
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** BEER AND WINE SPECIALS **
- Bud Bowl
~~ -Budweiser Beer, 12 pack, 12 ounce cans: $8.99 plus deposit
VS.
~~ -Bud Light Beer, 12 pack, 12 ounce cans: $8.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** SUPPER BOWL PARTY PACKS **
In celebration of this years Super Bowl Game between the New
England Patriots and the Philadelphia Eagles,
Haverhill Beef is launching 3 "Supper Bowl" Party Packs!
Whether you'll be tailgating in your own living room or in Jacksonville,
Florida, Haverhill Beef's Supper Bowl Party Packs will make your
party a huge success!
Each Supper Bowl Party Pack is only $65.00.
PARTY PACK #1
Includes:
15 lbs. Chicken Tenders
~ Plain, Oriental, Teriyaki or Buffalo
4 lb. Boneless Rib Roast
Click To Order Pack #1: http://www.haverhillbeef.com/orderform.html#SBPACK1
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PARTY PACK #2
Includes:
9 lbs. Marinated Sirloin Tips
~ Original, Steakhouse, Oriental, Teriyaki, Burgundy, Sweet Bourbon,
Red Devil
4 lb. Holiday Roast
Click To Order Pack #2: http://www.haverhillbeef.com/orderform.html#SBPACK2
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PARTY PACK #3
Includes:
5 lbs. BBQ St. Louis Ribs
5 lbs. Boneless Chinese Ribs
5 lbs. Marinated Sirloin Tips
~ Original, Steakhouse, Oriental, Teriyaki, Burgundy, Sweet Bourbon,
Red Devil
5 lbs. Marinated Chicken Tenders
~ Plain, Oriental, Teriyaki, or Buffalo
Click To Order Pack #3: http://www.haverhillbeef.com/orderform.html#SBPACK3
Prices for all 3 Supper Bowl Party Packs are effective through
2/08/05.
Don't forget..... Haverhill Beef makes Deli and Cheese Platters
too!
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** DELI PLATTERS FOR THE SUPER BOWL GAME: New England Patriots
vs. Philadelphia Eagles **
Haverhill Beef has various size Deli Platters for your Super
Bowl Game party. (Sunday, Febuary 6, 2005). All of our Deli Platters
are made fresh to order for guaranteed satisfaction.
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
Please allow 24 hours advance notice for all Deli Platters.
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** PATRIOTS RECIPES **
Roman Phifer's Pass Rush Prime Rib Roast
Prep Time: 5 Minutes
Cook Time: 2 Hours and 30 Minutes to 3 Hours
Ready In: about 3 Hours
Makes 10 servings
Ingredients:
6 to 8 lbs. boneless prime rib roast
6 large cloves garlic, crushed
1 1/2 teaspoons dried thyme leaves
1 teaspoon rosemary
1/2 teaspoon basil
1 teaspoon cracked black pepper
Directions:
1. Preheat oven to 350°F.
2. Combine garlic, thyme leaves, rosemary, basil and black
pepper. Press evenly into surface of beef roast.
3. Place roast, fat side up, on rack in shallow roasting pan.
Do not add water or cover roast.
4. Roast approximately 2 1/4 to 2 1/2 hours. Use instant read
thermometer and remove when internal temperature reaches 135°F
for medium rare or 150°F for medium.
5. Tent loosely with foil and let stand 15 minutes prior to
carving.
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Rodney Harrison's Hearty Herb Club Sirloin Steaks
Prep Time: 10 Minutes
Cook Time: 20 minutes
Ready in: 30 Minutes
Makes 4 servings
Ingredients:
4 boneless club sirloin steaks
1 Tbsp. fresh parsley, chopped
dash of salt if desired
1 Tbsp. dried thyme
1 Tbsp. fresh rosemary, chopped
1 Tbsp. granulated garlic
1 Tbsp. granulated onion
1/4 cup cracked black pepper
1/4 cup olive oil
Directions:
1. Pre-heat oven broiler.
2. In a small mixing bowl, combine the parsley, thyme, rosemary,
garlic, onion and pepper and mix thoroughly.
3. On a large sheet tray, rub each club sirloin steak with
olive oil then rub in the herb mixture above. If desired, salt
each club sirloin steak to taste.
4. Place each club sirloin steak on a broiling pan and broil
to desired doneness, approximately 20 minutes for medium-rare
(150°F).
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Larry Izzo's Interception Italian Chicken Breast
Prep Time: 5 Minutes
Cook Time: about 13 to 19 Minutes
Ready In: about 24 Minutes
Makes about 4 servings
Ingredients:
1 lb. boneless and skinless chicken breast
1 Tbsp. olive oil
2 cups chopped fresh tomatoes
Salt to taste
ground pepper to taste
1 Tbsp. Italian seasoning
1/2 cup shredded mozzarella cheese
Directions:
1. In large, non-stick skillet heat the olive oil over medium
heat
2. Add the chicken breasts and cook for 3 to 4 minutes per
side, until browned; then add the tomatoes, salt and pepper;
reduce heat to medium-low.
3. Cover and simmer 10 to 15 minutes, or until chicken is
cooked through.
4. Serve with the shredded cheese on top.
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
mailto:ClubMarinade3@HaverhillBeef.com
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