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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Club Marinade Online
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Haverhill Beef's Club Marinade Online
=====================================================
Volume 4, Issue 47: November 23, 2004
=====================================================

Welcome to this issue of Haverhill Beef's Club Marinade Online!

Since 1952, Haverhill Beef has been your full service old fashion butcher shop and meat market.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<

=====================================================
** REGULAR HOURS **

Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
=====================================================

** E-MAIL LIST ONLY COUPON **

~~~~~~~Clip Coupon Here~~~~~~~

Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON

Coupon Expires: 11/30/04

This coupon cannot be
combined with any other offer.

~~~~~~~Clip Coupon Here~~~~~~~

To use the coupon above:

1.) Open the e-mail message - (VERY IMPORTANT: Don't just view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon with you on your next visit to Haverhill Beef. (NOTE: If you DO NOT select "Print PAGE 1 ONLY", the entire newsletter will print.)

It's that simple to SAVE!

As always, if you have a suggestion for our weekly newsletter, please e-mail us at: ClubMarinade3@haverhillbeef.com

=====================================================

In this issue of Haverhill Beef's Club Marinade Online, you will find:

- E-Mail List Only Coupon
- Thanksgiving- Monthly Drawing
- Weekly Specials
- Beer and Wine Specials
- Turkey Recipes
- Let's Talk Turkey From The USDA/FSIS
~~ Turkey Basics: Stuffing
~~ Storing Your Leftovers
~~ Reheating Your Turkey
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder

=====================================================

** THANKSGIVING **

Dear Customers,

The Staff at Haverhill Beef wish you and your family a happy and safe holiday season.

Haverhill Beef will be closed Thursday, November 25, 2004, for Thanksgiving. We well re-open on Friday, November 26, 2004.

- TURKEY PRICES:

~~ Fresh Turkeys: $1.89 lb.

~~ Frozen Turkeys: $0.99 lb.

- TURKEY ORDERING:

Thanksgiving Day Turkeys are still available (limited sizes). Please call or visit our store.

~~ In-Store: 117 Merrimack Street, Haverhill, MA

~~ Telephone: 978-374-4795

Christmas Turkeys: You can place your Christmas Turkey order in-store, online or via the telephone.

~~ Christmas Online Order Form: http://www.haverhillbeef.com/orderform.html <<==== Fresh Turkeys Will Not Be Available Until Monday, December 20, 2004.

Thank you,
Haverhill Beef

 

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** MONTHLY DRAWING **

Don't forget to visit the Haverhill Beef store to enter the in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate. All Customers who make a purchase totaling $25.00 or more will receive an entry coupon to be eligible for the monthly drawing.

NOTE: One entry coupon per Customer per visit. All entries must be made at the Haverhill Beef Store.

The monthly drawing will take place on the last day of the month.

OCTOBER 2004 WINNER: Debbie Doucette <<<====CONGRATULATIONS!!!!

=====================================================

** THIS WEEK'S SPECIALS **

Sale Prices are effective through 11/30/04.

This Week's Haverhill Beef's Specials can be seen on our web site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html

WEEKLY SPECIALS INCLUDE:

- GREAT MEAT PACKAGES AT GREAT SAVINGS

~~ STEAK LOVERS PACK
Includes:
~~ 3 lbs Boneless Rib Eye Steak
~~ 3 lbs Boneless Club Sirloin
~~ 5 lbs Boneless New York Sirloin
~~ 5 lbs London Broil
~~ 4 lbs Sirloin Tips
~~ 3 lbs Filet Mignon
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#FABULOUSFIVES

~~ CLUB MARINADE - 30 Pounds of Meat: $129.99
Includes 3 Pounds of Each:
~~ Original Sirloin Tips
~~ Steakhouse Sirloin Tips
~~ Burgundy Pepper Sirloin Tips
~~ Oriental Sirloin Tips
~~ Lemon Pepper Chicken Breast
~~ Teriyaki Chicken Breast
~~ Sesame Ginger Chicken Breast
~~ Honey Mustard Chicken Breast
~~ Boneless Chinese Ribs
~~ Broil B Que Steak
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#CLUBMARINADE

~~ FABULOUS FIVES: $119.99
Includes Five Pounds Of Each:
~~ Our Best Ground Round
~~ London Broil
~~ Boneless New York Sirloin
~~ Boneless Pork Chops
~~ Boneless Chicken Breast
~~ Bottom Round Roast
~~ Bone In Pork Roast
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#FABULOUSFIVES

~~ MAUREEN'S DELIGHT: $99.99
Includes:
~~ 3 lbs Marinated Sirloin Tips
~~ 3 lbs Boneless New York Sirloin
~~ 4 lbs Boneless Rib Eye Steak
~~ 3 lbs Boneless Pork Chops
~~ 4 lbs Boneless Chicken Breast
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#MAUREENSDELIGHTS

~~ FREEZER FILLER: $85.99
Includes:
~~ 3 lbs Ground Chuck
~~ 1 doz 4 oz Hamburg Patties
~~ 1: 5 to 7 lb Roasting Chicken
~~ 2 lbs Marinated Chicken
~~ 3 lbs Extra Lean Beef Stew
~~ 3 lbs Our Own Sausage
~~ 2 lbs Sliced Bacon
~~ 1: 4 lb Pot Roast
~~ 1: 4 lb Pork Roast
~~ 3 lbs Country Style Spareribs
~~ 2 lbs Natural Casing Hotdogs
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#FREEZERFILLER

~~ VALUE PLUS: $85.99
Includes:
~~ 1: 5 to 7 lb Roasting Chicken
~~ 10 lbs Leg Quarters
~~ 5 lbs Boneless New York Sirloin
~~ 5 lbs Eye Round Roast
~~ 5 lbs Sirloin Tip Steak
~~ Click: http:///www.haverhillbeef.com/orderformfreezerpackages.html#VALUEPLUS

~~ 4 POUND SPECIALS: $85.99
Includes:
~~ 1: 4 lb Marinated Pork Roast
~~ 4 lbs Broil-B-Que Steak
~~ 4 lbs Marinated Sirloin Tips
~~ 4 lbs Meatloaf Ready-to-Cook
~~ 1: 4 lb Eye Round Roast
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#4POUNDSPECIALS

~~ BUNDLE OF MEALS: $65.99
Includes:
~~ 3: 3 to 4 lb Whole Chickens
~~ 1 lb Natural Casing Hotdogs
~~ 1 doz 4 oz Hamburg Patties
~~ 2 lbs Bone In Pork Chops
~~ 1 lbs Extra Lean Stew beef
~~ 1: 4 lb Oven Roast (Top, Face or Eye)
~~ 2 lbs Marinated Chicken
~~ 2 lbs Ground Chuck
~~ 2 Center Cut Ham Steaks
~~ 2 lbs Our Own Sausage
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#BUNDLEOFMEALS

~~ WEEK OF MEALS: $64.99
Includes:
~~ 1: 3 lb Boneless Pork Roast
~~ 1: 3 lbs Bottom Round Roast
~~ 1: 5 to 7 lb Roasting Chicken
~~ 3 lbs Boneless Pork Chops
~~ 3 lbs Boneless New York Sirloin
~~ 3 lbs Leg Quarters
~~ 3 lbs Our Own Sausage
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#WEEKOFMEALS

~~ GRILL-A-FILL-A: $61.99
Includes:
~~ 2 lbs Marinated Chicken
~~ 2 lbs Marinated Steak Tips
~~ 1 doz 4 oz Hamburg Patties
~~ 3 lbs Our Own Sausage
~~ 3 lbs Country Style Spareribs
~~ 2 lbs Skinless Hotdogs
~~ 4 lbs Broil-B-Que Steak
~~ 2: 3-4 lb Whole Chickens
~~ 1 jar BBQ Sauce
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#GRILLAFILLA

~~ BEEFSTER CLUB PACK: $51.99
Includes:
~~ 4 lbs Broil-B-Que Steak
~~ 3 lbs Marinated Steak Tips
~~ 2 lbs Natural Casing Hotdogs
~~ 1 doz Hotdog Rolls
~~ 2 lbs Boneless Chinese Spareribs
~~ 1 doz 4 oz Hamburg Patties
~~ 1 doz Hamburg Rolls
~~ 2 lbs Marinated Chicken
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#BEEFSTERCLUBPACK

~~ HOMESTYLE ASSORTMENT: $51.99
Includes:
~~ 1: 3 lb Apple Cinnamon Pork Roast
~~ 2 lbs Breaded Chicken Cutlets
~~ 1 1/2 lbs Extra Lean Stew Beef
~~ 3 lbs Regular Ground Round
~~ 1 lbs Natural Casing Hotdogs
~~ 1: 5-7 lb Roasting Chicken
~~ 2 lbs Marinated Chicken
~~ 1: 2 lb Meatloaf
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#HOMESTYLEASSORTMENT

~~ RUSS'S SUMMER SUGGESTIONS: $42.99
Includes:
~~ 3 lbs. Steakhouse Tips
~~ 3 lbs. Texas BBQ Chicken
~~ 3 lbs. Boneless Chinese Ribs
~~ 3 lbs. Best Hamburg
~~ 2 lbs. Hot Dogs
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#RUSSSSUMMERSUGGESTIONS

~~ JEAN'S VALUE PACK: $36.99
Includes:
~~ 4 lbs Ground Chuck
~~ 2: 3 to 4 lb Whole Chickens
~~ 5 lbs Leg Quarters
~~ 3 lbs Sirloin Tip Steaks
~~ 4 lbs Bone In Pork Chops
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#JEANSVALUEPACK

~~ INTRODUCTION TO EXCELLENCE: $35.99
Includes:
~~ 3 lbs Marinated Steak Tips
~~ 3 lbs Marinated Chicken
~~ 2 lbs Our Own Sausage
~~ 2 lbs Our Best Hamburg
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#INTROTOEXCELLENCE

Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html

You can also place your order by calling us at: 1-978-374-4795.

====>>> Stop by our store and pick-up one of our Ready-To-Eat Freshly Cooked Whole Chickens <<<====

====>>> We Are Now Carrying Hannah Foods Bruchetta, Tzatziki, Feta Spread And More! <<<====

====>>> Fresh Baked Bread Now Available In Our Store: Italian - French Stick <<<====

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

BEER AND WINE SPECIALS:

- L'exlorateur Wines
~~ 750ml bottles
~~ Barossa Semillon: $20.99
~~ Barossa Shiraz: $27.99

- Robert Mondavi - Private Selections Wines
~~ 750ml bottles
~~ Pinot Grigio: $10.99
~~ Zinfandel: $10.99
~~ Cabernet Sauvignon: $10.99
~~ Merlot: $10.99
~~ Chardonnay: $10.99

- Red Bicyclette
~~ 750ml bottles
~~ Syrah: $8.99
~~ Chardonnay: $8.99
~~ Merlot: $8.99

- Franzia Wines
~~ 5 Liter Box
~~ Chardonnay: $13.99
~~ White Zinfandel: $12.99
~~ Chillable Red: $10.99
~~ Merlot: $13.99
~~ Sunset Blush: $10.99

- Be sure to check out our GREAT selection of beers and wines on your next visit to Haverhill Beef.

PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.

<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>

** TURKEY RECIPES **

Below you will find some of the Turkey Recipes on our web site:

Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy:
Click here: http://www.haverhillbeef.com/RPapricotturkey.html

Classic Thanksgiving Turkey and Giblet Gravy:
Click here: http://www.haverhillbeef.com/RPturkeyclassicgibletgravy.html

Homestyle Turkey:
Click here: http://www.haverhillbeef.com/RPhomestyleturkey.html

Lemon Turkey:
Click here: http://www.haverhillbeef.com/RPlemonturkey.html

Maple Roast Turkey and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleroastturkey.html

Roast Turkey with Maple Herb Butter and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleherbturkey.html

Rosemary Roasted Turkey:
Click here: http://www.haverhillbeef.com/RProsemaryturkey.html

Tangerine-Glazed Turkey with Awesome Sausage, Apple and Dried Cranberry Stuffing:
Click here: http://www.haverhillbeef.com/RPtangglazeturkey.html

NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!

=====================================================

** LET'S TALK TURKEY FROM THE USDA/FSIS **

- NEXT WEEK:
~~ Turkey Basics: Stuffing
~~ Storing Your Leftovers
~~ Reheating Your Turkey

=====================================================

** LET'S TALK TURKEY FROM THE USDA/FSIS **

Turkey Basics: Stuffing . . . .

Food Thermometer Essential
Cooking a stuffed turkey is riskier than cooking one not stuffed. Harmful bacteria can survive in stuffing that has not reached the safe temperature of 165°F, possibly resulting in foodborne illness. Therefore, it is essential that you always use a food thermometer to check the temperature of the stuffing.

For safety and uniform doneness, cook stuffing separately in a casserole.

Preparing Stuffing Safely
The ingredients for the stuffing can be prepared ahead of time. Keep wet and dry ingredients separated; chill. Mix wet and dry ingredients just before putting stuffing into a casserole or filling the turkey cavity. The stuffing should be moist, not dry, since heat destroys bacteria more rapidly in a moist environment.

Cooking Stuffing Safely
The safest way to cook stuffing is in a casserole in a 325°F oven. The internal temperature of the stuffing must reach 165°F.

Stuffing Your Turkey
If you choose to stuff your turkey, make sure it is stuffed loosely.

Cook the turkey immediately after stuffing. Use a food thermometer to check the temperature in the innermost part of the thigh and in the center of the stuffing. Even if the innermost part of the thigh has reached a safe internal temperature of 180°F, the center of the stuffing inside the turkey may not have reached 165°F and can cause foodborne illness. Continue to cook the stuffed turkey until the stuffing has reached 165°F.

Standing Time
For quality, you may choose to let the turkey stand for 20 minutes to let juices set. If your turkey is stuffed, the temperature of the stuffing will also continue to rise during this time. Remove all the stuffing from the turkey immediately after standing time.

Handling Leftovers Safely
Refrigerate stuffing in shallow containers. Use leftover stuffing within 1 to 2 days for best quality.

A Word About Buying Stuffed Turkeys
We do not recommend buying stuffed turkeys without the USDA or state mark of inspection.

Turkeys purchased stuffed and frozen with the USDA or state mark of inspection on the packaging are safe because they have been processed under controlled conditions. These turkeys should not be thawed before cooking. Follow package directions for handling.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Storing Your Leftovers . . . .

- Discard any turkey, stuffing, and gravy left out at room temperature longer than 2 hours; 1 hour in temperatures above 90 °F.

- Divide leftovers into smaller portions. Refrigerate or freeze in covered shallow containers for quicker cooling.

- Use refrigerated turkey and stuffing within 3 to 4 days. Use gravy within 1 to 2 days.

- If freezing leftovers, use within 2 to 6 months for best quality.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Reheating Your Turkey . . . .

Cooked turkey may be eaten cold or reheated.

- In the Oven
~~ Set the oven temperature no lower than 325 °F.
~~ Reheat turkey to an internal temperature of 165 °F. Use a food thermometer to check the internal temperature.
~~ To keep the turkey moist, add a little broth or water and cover.

- In the Microwave Oven
~~ Cover your food and rotate it for even heating. Allow standing time.
~~ Check the internal temperature of your food with a food thermometer to make sure it reaches 165 °F.
~~ Consult your microwave oven owner's manual for recommended times and power levels.

For more information about food safety, call:
USDA Meat and Poultry Hotline
1-888-MPHotline
(1-888-674-6854)
TTY: 1-800-256-7072
10:00 a.m. to 4:00 p.m. Eastern time, Monday through Friday
E-mail: mphotline.fsis@usda.gov
Source = www.fsis.usda.gov

=====================================================

** LINKS TO THE HAVERHILL BEEF WEB SITE **

Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html

=====================================================

** IMPORTANT FOOD SAFETY REMINDER **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy

=====================================================

** INFORMATION AND PRICING DISCLAIMER **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

=====================================================

** THANK YOU **

=====================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795

Visit us at: http://www.haverhillbeef.com/

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NOTE: Removal from list may take up to 7 business days

=====================================================

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Legal Notice and Terms Of Use.
Copyright © 2000 - 2006.
Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
All Rights Reserved.
Haverhill Beef and Club Marinade names and logos are registered trademarks.
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