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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 41: October 12, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 10/19/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Monthly Drawing
- Weekly Specials
~~ Including Everybody's Favorite Sirloin Tips: $4.99 lb.
- Beer and Wine Specials
- 3 Recipes For You From Haverhill Beef
~~ Boneless Pork Chops With Broccoli
~~ Boneless Canjun-Style Pork Chops
~~ Apple Skillet Boneless Pork Chops
- Upcoming Community Events
~~ November 05, 2004: Haverhill Lions Club: It's Salsa Time For
"Nick's Opportunities!"
~~ November 10, 2004: The Salvation Army: John McDermott Joins
The Salvation Army In A Memorable Tribute To Veterans
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** MONTHLY DRAWING **
Haverhill Beef has started an in-store "MONTHLY DRAWING"
for a $50.00 Gift Certificate. Starting October 1, 2004, all
Customers who make a purchase totaling $25.00 or more will receive
an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries must
be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the month.
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 10/19/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Everybody's Favorite Sirloin Tips: $4.99 lb.
~~ Plain Or Choose One Of Our Great Marinades!
~~ Original
~~ Oriental
~~ Burgundy & Pepper
~~ Sweet Bourbon
~~ Smokey Joe
~~ Red Devil
~~ Steakhouse
~~ Teriyaki
- Chairman's Reserve Boneless Center Cut Pork Chops: $2.59 lb.
- Chairman's Reserve Boneless Stuffed Pork Chops: $2.59 lb.
~~ Apple Cinnamon
~~ Apple Almond
~~ Savory Spinach
~~ Wild Rice and Mushroom
- Chairman's Reserve Boneless Pork Roast: $2.29 lb.
~~ Plain
~~ Marinated
- Whole Fresh Chickens: $0.99 lb.
~~ 3 to 4 lb. Average
AT OUR DELI:
- Roast Beef: $4.49 lb.
~~ Sliced Fresh For You
====>>> Stop by our store and pick-up one of our Ready-To-Eat
Freshly Cooked Whole Chickens <<<====
====>>> We Are Now Carrying Hannah Foods Bruchetta,
Tzatziki, Feta Spread And More! <<<====
====>>> Fresh Baked Bread Now Available In Our Store:
Italian - French Stick <<<====
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ Freezer Filler: $85.99
Includes:
~~ 3 lbs Ground Chuck
~~ 1 doz 4 oz Hamburg Patties
~~ 1: 5 to 7 lb Roasting Chicken
~~ 2 lbs Marinated Chicken
~~ 3 lbs Extra Lean Beef Stew
~~ 3 lbs Our Own Sausage
~~ 2 lbs Sliced Bacon
~~ 1: 4 lb Pot Roast
~~ 1: 4 lb Pork Roast
~~ 3 lbs Country Style Spareribs
~~ 2 lbs Natural Casing Hotdogs
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#FREEZERFILLER
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BEER AND WINE SPECIALS:
- Red Bicyclette Wines
~~ 750ml bottles
~~ Syrah: $8.99
~~ Chardonnay: $8.99
~~ Merlot: $8.99
- Be sure to check out our GREAT selection of beers and wines
on your next visit to Haverhill Beef.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Boneless Pork Chops With Broccoli
Prep Time: 10 Minutes
Cook Time: about 8 Minutes
Ready In: about 18 Minutes
Makes 4 servings
Ingredients:
4 boneless center cut pork chops, about 1 inch thick
1 teaspoon olive oil
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1/2 cup grated Parmesan cheese, divided
1/2 teaspoon ground nutmeg
1/2 teaspoon rosemary
1/4 teaspoon thyme
1 tablespoon dry sherry
1/2 teaspoon Worcestershire sauce
1 large bunch broccoli
Directions:
1. In a heavy saucepan melt butter, add the flour and stir to
blend. Add milk, cook and stir until sauce is thickened and smooth.
Stir in 6 tablespoons Parmesan cheese, the nutmeg, rosemary,
thyme, sherry, and Worcestershire sauce. Set aside and keep warm.
2. Chop the broccoli and cook in salted water until tender; drain.
Set aside and keep warm.
3. Heat the olive oil in nonstick pan over medium-high heat.
Brown chops on one side, about 4 minutes; turn to brown other
side for about 4 minutes.
4. Arrange cooked chopped broccoli on serving platter. Pour 1
cup sauce over, top with chops and garnish with additional sauce.
5. Sprinkle with reserved Parmesan cheese and serve immediately.
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Boneless Cajun-Style Pork Chops
Prep Time: 5 Minutes
Cook Time: about 8 Minutes
Ready In: about 13 Minutes
Makes 2 to 4 servings
Ingredients:
4 boneless pork chops, about 1/2-inch thick
1 tablespoon paprika
1 teaspoon seasoned salt
1 teaspoon rubbed sage
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/4 teaspoon thyme
1/2 teaspoon garlic powder
2 teaspoons butter
Directions:
1. In a mixing bowl, combine the paprika, seasoned salt, sage,
cayenne pepper, black pepper, thyme and garlic powder; the coat
the chops with the mixture on both sides.
2. In a nonstick skillet, heat butter over high heat just until
it starts to brown; the putt chops in pan, reduce heat to medium.
Fry on both sides until dark brown, a total of about 8 minutes.
3. Serve immediately.
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Apple Skillet Boneless Pork Chops
Prep Time: 5 Minutes
Cook Time: about 30 Minutes
Ready In: about 35 Minutes
Makes 6 servings
Ingredients:
6 boneless center cut pork chops, about 3/4-inch thick
2 teaspoons olive oil
2 cups apple cider
1/2 teaspoon rosemary
1/3 cup coarse-grain mustard
3 medium apples, cored, sliced 1/2-inch thick
1/2 cup raisins
1/2 cup sliced green onions
2 tablespoons cornstarch
1/4 cup water
salt to taste
pepper to taste
Directions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Brown the pork chops and season with salt and pepper.
3. Combine apple cider, rosemary and mustard; pour over pork
chops.
4. Cover and simmer for about 20 minutes.
5. Add the apples slices, raisins and green onions.
6. Cover and cook for about 8 minutes longer.
7. Remove the pork chops and apples from the skillet place on
a serving platter; set aside and keep warm.
8. In a mixing cup, combine and stir thoroughly the cornstarch
and water.
9. To the skillet, add the mixed cornstarch and water to the
pan juices; cook and stir until thickened.
10. Serve the sauce over the cooked pork chops and apples; serve
immediately.
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** UPCOMING COMMUNITY EVENTS **
It's Salsa Time For "Nick's Opportunities!"
The Haverhill Lions
Club will be sponsoring a Salsa Dance on Friday, November
5, 2004, at the AMVETS, Post 147, 575 Primrose Street, Haverhill,
MA 01830 from 7:00 pm to 12:00 midnight. All proceeds to purchase
a Braille Reader for 9 year old Nicholas.
Suggested Donation: $25.00 per person
DJ & Cash Bar
Salsa Dance Lessons: 7:00 pm to 8:00 pm
Raffles, Salsa Contest and more!
Tickets: Jane Sweeney: (978) 372-8322
or email: Doug.Fowler@Alkermes.com
Nicholas is a 9 year old who as an infant was diagnosed with
Lebers Congenital Amurosis, a degenerative eye disease that has
caused him to lose most of his sight. Nicholas is a resilient
young boy who has shown a great deal of courage during this hard
transition and has faced these challenges with triumph. Last
year Nicholas was one of the finalists selected to compete in
the National Braille Challenge in California and he did very
well. Unfortunately he is finding it hard to continue this progress
due to the lack of resources and technology available to him.
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John McDermott Joins The Salvation Army In A Memorable Tribute
To Veterans
~~ Concert & Reception ~~
Wednesday, November 10, 2004, at the Lowell Memorial Auditorium,
Lowell, Massachusetts.
Tickets can be purchased through The Salvation Army of Merrimack
Valley.
Contact your local corps:
~~ Haverhill (978) 374-7571
~~ Lawrence (978) 682-8038
~~ Lowell (978) 458-3386
~~ Newburyport (978) 465-0883
Get your tickets through The Salvation Army and receive admission
to an exclusive pre-concert reception at the Double Tree Hotel
with John McDermott!.
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
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ClubMarinade3@HaverhillBeef.com
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