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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 38: September 21, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 9/28/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Weekly Specials
~~ Including: Boneless Skinless Chicken Breast: $1.99 lb.
- Beer and Wine Specials
- 3 Boneless Chicken Breast Recipes For You From Haverhill Beef
~~ Mediterranean Style Chicken Breasts
~~ Dijon-Parsley Chicken Breasts
~~ Southwest Chicken Breasts
- Cooking Tips
~~ Using Your Crock Pot
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 9/28/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Boneless Skinless Chicken Breast: $1.99 lb.
~~ Plain Or Choose One Of Our Great Marinades
- Lemon Pepper
- Teriyaki
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Oriental
- Pub House
- Chairman's Reserve Boneless Delmonico Steaks: $8.99 lb.
- Chairman's Reserve Boneless Rib Roast: $8.99 lb.
- Chairman's Reserve T Bone Steaks: $7.99 lb.
- Fresh Roasting Chickens: $0.99 lb
AT OUR DELI:
- Oven Roasted Turkey Breast: $3.99 lb.
- Swiss Cheese: $3.59 lb.
====>>> Stop by our store and pick-up one of our Ready-To-Eat
Freshly Cooked Whole Chickens <<<====
====>>> We Are Now Carrying Hannah Foods Bruchetta,
Tzatziki, Feta Spread And More! <<<====
====>>> Fresh Baked Bread Now Available In Our Store:
Italian - French Stick <<<====
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ GRILL-A-FILL-A: $61.99
Includes:
~~ 2 lbs Marinated Chicken
~~ 2 lbs Marinated Steak Tips
~~ 1 doz 4 oz Hamburg Patties
~~ 3 lbs Our Own Sausage
~~ 3 lbs Country Style Spareribs
~~ 2 lbs Skinless Hotdogs
~~ 4 lbs Broil-B-Que Steak
~~ 2: 3-4 lb Whole Chickens
~~ 1 jar BBQ Sauce
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#GRILLAFILLA
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#BEEFSTERCLUBPACK
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- Robert Mondavi - Private Selections Wines
~~ 750ml bottles
~~ Pinot Grigio: $10.99
~~ Zinfandel: $10.99
~~ Cabernet Sauvignon: $10.99
~~ Merlot: $10.99
~~ Chardonnay: $10.99
- L'exlorateur Wines
~~ 750ml bottles
~~ Barossa Semillon: $20.99
~~ Barossa Shiraz: $27.99
- Red Bicyclette
~~ 750ml bottles
~~ Syrah: $8.99
~~ Chardonnay: $8.99
~~ Merlot: $8.99
- Franzia Wines
~~ 5 Liter Box
~~ Chardonnay: $13.99
~~ White Zinfandel: $12.99
~~ Chillable Red: $10.99
~~ Merlot: $13.99
~~ Sunset Blush: $10.99
- Be sure to check out our GREAT selection of beers and wines
on your next visit to Haverhill Beef.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 BONELESS CHICKEN BREAST RECIPES FOR YOU **
Mediterranean Style Chicken Breasts
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: about 35 Minutes
Makes 3 to 4 servings
Ingredients:
1 1/2 pounds boneless and skinless chicken breasts
1 cup of feta cheese
Seasoning Rub:
2 tsp. garlic powder
2 tsp. dried oregano leaves
1/2 tsp. pepper
Directions:
1. Preheat oven to 350°F.
2. In small mixing bowl, combine thoroughly all the Seasoning
Rub ingredients.
3. Rub the seasoning mixture on all sides of the chicken breasts.
4. Arrange chicken breast in 13 inch by 9 inch baking pan.
5. Bake in oven for 25 minutes.
6. Remove baking pan from oven.
7. Sprinkle the tops of the chicken breasts with the cheese.
8. Bake an additional 5 minutes or until chicken is cooked through
and cheese is melted.
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Dijon-Parsley Chicken Breasts
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: about 35 Minutes
Makes 3 to 4 servings
Ingredients:
1 1/2 pounds boneless and skinless chicken breasts
Seasoning Rub:
1/4 cup chopped fresh parsley
2 Tbsp. Dijon-style mustard
1 Tbsp. cracked black pepper
2 large cloves garlic, minced
1 tsp. salt
Directions:
1. Preheat oven to 350°F.
2. In small mixing bowl, combine thoroughly all the Seasoning
Rub ingredients.
3. Rub the seasoning mixture on all sides of the chicken breasts.
4. Arrange chicken breast in 13 inch by 9 inch baking pan.
5. Bake in oven for 30 minutes or until chicken is cooked through.
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Southwest Chicken Breasts
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: about 35 Minutes
Makes 3 to 4 servings
Ingredients:
1 1/2 pounds boneless and skinless chicken breasts
Seasoning Rub:
1-1/2 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. ground cumin
Directions:
1. Preheat oven to 350°F.
2. In small mixing bowl, combine thoroughly all the Seasoning
Rub ingredients.
3. Rub the seasoning mixture on all sides of the chicken breasts.
4. Arrange chicken breast in 13 inch by 9 inch baking pan.
5. Bake in oven for 30 minutes or until chicken is cooked through.
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** COOKING TIPS FROM HAVERHILL BEEF **
Using Your Crock Pot. . .
With the fall cooler weather upon us in the northeast U.S.A.,
its time to dust off your crock pot and start preparing those
"comfort food" meals you know your family loves! Below
you will find some crock pot helpful hints to make your cooking
experience more enoyable .
Helpful Hints:
- Make sure the ingredients fill the crock pot at least half
full so the foods cook properly and the liquid does not cook
away.
- Check to see that the crock pot lid fits completely without
tilting or being askew.
- Do not remove the crock potlid during cooking unless the recipe
directs you to add ingredients or stir. The heat loss caused
by removing the lid unnecessarily can result in extra cooking
time.
- Crock pot cooking may take longer at high altitudes.
- Be sure to follow recipe directions.
Basics:
- Choose the economical, less tender meat cuts for crock pot
cooking. These include cuts from the chuck and round such as
pot roasts and pieces of beef for stews and soups. The long,
slow cooking process ensures fork-tender, moist and flavorful
beef.
- Save quick-cooking ground beef and tender roasts for other
meals and cooking methods.
- Use beef straight from the refrigerator. Do not use frozen
meat for recipes. Defrost meat in the refrigerator, never at
room temperature
- Trim visible fat from meat before placing in the crock pot
to help reduce fat in the finished dish.
- Place vegetables on the bottom and around the sides of the
crock pot; place meat atop vegetables. (Meat tends to cook faster
than vegetables in the crock pot.)
Safety Savvy:
Following recipe directions helps ensure that foods are cooked
properly and to the correct doneness. When the crock pot is complete,
don’t forget these helpful safety tips.
- Remove food from the crock pot within one hour after it is
finished cooking. Refrigerate leftovers promptly.
- Do not reheat foods in the crock pot because it takes too much
time for the food to reach a safe internal temperature.
- Cool the crock pot before adding water for cleaning; otherwise
the crockery or stoneware liner could crack.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade3@HaverhillBeef.com
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