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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 34: August 24, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 8/31/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You From Haverhill Beef
~~ Beer Marinated Grilled Boneless Pork Chops
~~ Grilled Cinnamon Boneless Pork Roast
~~ Grilled Garlic And Pepper Bone-In Pork Chops
- Safe Food Handling:
~~ Keeping "Bag" Lunches Safe From The USDA Food Safety
And Inspection Service
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 8/31/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless London Broil Steak: $2.29 lb.
- Chairman's Reserve Boneless Blade Steak: $2.29 lb.
- Chairman's Reserve Boneless Broil B Que Steak: $2.29 lb.
~~ Ready To Grill
====>>> Stop by our store and pick-up one of our Ready-To-Eat
Freshly Cooked Whole Chickens <<<====
====>>> We Are Now Carrying Hannah Foods Bruchetta,
Tzatziki, Feta Spread And More! <<<====
- Boneless Skinless Chicken Breast: $2.29 lb.
~~ Plain Or Choose One Of Our Great Marinades
- Lemon Pepper
- Teriyaki
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Oriental
- Pub House
- Beef Spareribs: $1.99 lb.
~~ Marinated In A Great Barbeque Flavor
- Fresh Ground Beef: $1.99 lb.
~~ 85% Lean
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ GRILL-A-FILL-A: $61.99
Includes:
~~ 2 lbs Marinated Chicken
~~ 2 lbs Marinated Steak Tips
~~ 1 doz 4 oz Hamburg Patties
~~ 3 lbs Our Own Sausage
~~ 3 lbs Country Style Spareribs
~~ 2 lbs Skinless Hotdogs
~~ 4 lbs Broil-B-Que Steak
~~ 2: 3-4 lb Whole Chickens
~~ 1 jar BBQ Sauce
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#GRILLAFILLA
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BEER AND WINE SPECIALS:
- Deakin Estates Wines, 750ml bottles: $7.99 - or - 2 for $14.00
~~ Chardonnay
~~ Merlot
~~ Cabernet Sauvignon
~~ Shiraz
- Be sure to check out our GREAT selection of beers and wines
on your next visit to Haverhill Beef.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU FROM HAVERHILL BEEF **
Beer Marinated Grilled Boneless Pork Chops
Prep Time: 5 Minutes
Cook Time: 10 minutes
Ready in: 15 Minutes EXCLUDING marinating time
Makes 4 servings
Ingredients:
4 boneless pork chops, about 3/4-inch thick
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons grated ginger root
1/2 teaspoon rosemary
1/2 teaspoon thyme
1 cup beer
Directions:
1. In a resealable plastic bag, place the boneless pork chops
bag; add the remaining ingredients and seal bag; then gently
massage bag to evenly distribute marinade ingredients.
2. Refrigerate the resealble plastic bag with the contents for
4 to 24 hours.
3. Preheat the grill to medium heat.
4. Remove the boneless pork chops from marinade and discard marinade;
place on the grill grid and grill, cover grill and grill for
10 minutes, turning once.
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Grilled Cinnamon Boneless Pork Roast
Prep Time: 10 Minutes
Cook Time: about 1 Hour and 30 minutes
Ready in: about 1 Hour and 40 Minutes Minutes EXCLUDING marinating
time
Makes 8 to 10 servings
Ingredients:
4 pounds boneless pork roast
2 tablespoons cinnamon
2 tablespoons salt
1 teaspoon rosemary
1 teaspoon freshly ground white pepper
1/2 teaspoon thyme
2 tablespoons sugar
1 onion, finely grated
4 garlic cloves, minced
1 to 2 tablespoons soy sauce
Directions:
1. In a mixing bowl, combine the cinnamon, salt pepper, sugar,
rosemary, onion, thyme, and garlic. Blend in 1 tablespoon soy
sauce. If not spreadable, add another tablespoon of soy sauce.
2. Rub the mixture into all sides of the boneless pork roast.
Place the roast in a large glass baking dish; cover and refrigerate
3 hours to overnight.
3. Preheat the grill to medium-low indirect heat. <---NOTE:
INDIRECT HEAT
4. Place the boneless pork roast on the grill grid and grill,
cover grill for 1-1/4 to 1-1/2 hours (about 20 minutes per pound)
or until the internal temperature is 155 degrees F.
5. Allow to rest for 5 to 10 minutes before cutting into thin
slices.
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Grilled Garlic And Pepper Bone-In Pork Chops
Prep Time: 5 Minutes
Cook Time: about 10 minutes
Ready in: about 15 Minutes
Makes 4 servings
Ingredients:
4 bone-in pork chops, about 1-inch thick
3 tablespoons soy sauce
1 teaspoon brown sugar
1/2 teaspoon coarsely ground black pepper
2 cloves crushed garlic
1/2 teaspoon ground sage
1 tablespoon ground coriander
Directions:
1. Preheat the grill to medium heat.
2. In a mixing bowl, stir together together the soy sauce, brown
sugar, pepper, garlic, sage and coriander.
3. Brush the bone-in pork chops on all surfaces with soy sauce
mixture, set aside.
4. Place the bone-in pork chops on the grill grid and grill,
covered, for 4-5 minutes on each side, turning to brown evenly.
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** SAFE FOOD HANDLING **
Keeping "Bag" Lunches Safe From The USDA Food Safety
And Inspection Service (FSIS)* . . .
Whether it's off to school or work we go, millions of Americans
carry "bag" lunches. Food brought from home can be
kept safe if it is first handled and cooked safely. Then, perishable
food must be kept cold while commuting via bus, bicycle, on foot,
in a car, or on the subway. After arriving at school or work,
perishable food must be kept cold until lunchtime.
Why keep food cold? Harmful bacteria multiply rapidly in the
"danger zone" -- the temperatures between 40 and 140
°F. So, perishable food transported without an ice source
won’t stay safe long. Here are safe handling recommendations
to prevent foodborne illness from "bag" lunches.
Begin with Safe Food
Perishable food, such as raw or cooked meat and poultry, must
be kept cold or frozen at the store and at home. Eggs should
be purchased cold at the store and kept cold at home. In between,
transport perishable food as fast as possible when no ice source
is available. At the destination, it must be kept cold. Food
should not be left out at room temperature more than 2 hours
(1 hour if the temperature is above 90 °F).
Prepackaged combos that contain luncheon meats along with
crackers, cheese, and condiments must also be kept refrigerated.
This includes luncheon meats and smoked ham which are cured or
contain preservatives.
Keep Everything Clean
Wash your hands before you prepare or eat food. Wash cutting
boards, dishes, utensils, and countertops with hot, soapy water
after preparing each food item and before you go on to the next
item. A solution of 1 teaspoon of bleach in 1 quart of water
may be used to sanitize surfaces and utensils. Keep family pets
away from kitchen counters.
Don't Cross-Contaminate
Harmful bacteria can spread throughout the kitchen and get onto
cutting boards, utensils, and countertops. Always use a clean
cutting board. When using a cutting board for food that will
not be cooked, such as bread, lettuce, and tomatoes, be sure
to wash the board after using it to cut raw meat and poultry.
Use one cutting board for fresh produce and a separate one for
meat and poultry.
At lunchtime, discard all used food packaging and paper bags.
Do not reuse packaging because it could contaminate other food
and cause foodborne illness.
Packing Lunches
Pack just the amount of perishable food that can be eaten at
lunch. That way, there won't be a problem about the storage or
safety of leftovers.
It's fine to prepare the food the night before and store the
packed lunch in the refrigerator. Freezing sandwiches helps them
stay cold. However, for best quality, don’t freeze sandwiches
containing mayonnaise, lettuce, or tomatoes. Add these later.
Insulated, soft-sided lunch boxes or bags are best for keeping
food cold, but metal or plastic lunch boxes and paper bags can
also be used. If using paper lunch bags, create layers by double
bagging to help insulate the food. An ice source should be packed
with perishable food in any type of lunch bag or box.
Keeping Cold Lunches Cold
Prepare cooked food, such as turkey, ham, chicken, and vegetable
or pasta salads, ahead of time to allow for thorough chilling
in the refrigerator. Divide large amounts of food into shallow
containers for fast chilling and easier use. Keep cooked food
refrigerated until time to leave home.
To keep lunches cold away from home, include a small frozen
gel pack or frozen juice box. Of course, if there’s a refrigerator
available, store perishable items there upon arrival.
Some food is safe without a cold source. Items that don't
require refrigeration include fruits, vegetables, hard cheese,
canned meat and fish, chips, breads, crackers, peanut butter,
jelly, mustard, and pickles.
Keeping Hot Lunches Hot
Use an insulated container to keep food like soup, chili, and
stew hot. Fill the container with boiling water, let stand for
a few minutes, empty, and then put in the piping hot food. Keep
the insulated container closed until lunchtime to keep the food
hot – 140 °F or above.
Microwave Cooking/Reheating
When using the microwave oven to reheat lunches, cover food to
hold in moisture and promote safe, even heating. Reheat leftovers
to at least 165 °F. Food should be steaming hot. Cook frozen
convenience meals according to package instructions.
*Source = The USDA Food Safety And Inspection Service (FSIS):
http://www.fsis.usda.gov/Fact_Sheets/Keeping_Bag_Lunches_Safe/index.asp
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade3@HaverhillBeef.com
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