Haverhill Beef - Club Marinade Logo

Navigational Arrow to Haverhill Beef Main PageMain Page
Navigational Arrow to Haverhill Beef About Us PageAbout Us
Navigational Arrow to Haverhill Beef - Beef PageBeef
Navigational Arrow to Haverhill Beef - Pork PagePork
Navigational Arrow to Haverhill Beef - Poultry PagePoultry
Navigational Arrow to Haverhill Beef - Lamb and Veal PageLamb & Veal
Navigational Arrow to Haverhill Beef Deli PageDeli
Navigational Arrow to Haverhill Beef Deli Platters PageDeli Platters
Navigational Arrow to Haverhill Beef Freezer Packages PageFreezer Packages
Navigational Arrow to Haverhill Beef Club Marinade PageClub Marinade
Navigational Arrow to Haverhill Beef Ducane Gas Grill PageDucane Gas Grills
Navigational Arrow to Haverhill Beef Cooking Instructions PageCooking Instructions
Navigational Arrow to Haverhill Beef Recipe PageRecipes
Navigational Arrow to Haverhill Beef Holiday Suggestions PageHoliday Suggestions
Navigational Arrow to Haverhill Beef Courtesy Card PageCourtesy Card
Navigational Arrow to Haverhill Beef Links PageLinks
Navigational Arrow to Haverhill Beef Coupon PageIn-Store Coupons
Navigational Arrow to Haverhill Beef In-Sore Contest PageIn-Store Contest
Navigational Arrow to Haverhill Beef Map To Us PageMap To Our Store
Navigational Arrow to Haverhill Beef Tell A Friend PageTell A Friend
Navigational Arrow to Haverhill Beef Club Marinade Online E-mail List PageJoin E-Mail List
Navigational Arrow to Haverhill Beef Contact Us PageContact Us

Navigational Arrow to Haverhill Beef This Week's Specials PageThis Week's Specials

ORDER FORMS:
Navigational Arrow to Haverhill Beef Order PageRegular Retail
Navigational Arrow to Haverhill Beef Freezer Packages Order PageFreezer Packages
Navigational Arrow to Haverhill Beef Deli Platters Order PageDeli Platters

Receive our FREE
Weekly Newsletter

Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Club Marinade Online
E-Mail List Newsletter

Previous edition of Haverhill Beef's Club Marinade Online E-Mail List Newsletter. ( Click here to join! )

Navigational Arrow to Back To Haverhill Beef's Club Marinade Online E-Mail List Previous Edition Archive ListBack To List of Previous Editions

Haverhill Beef's Club Marinade Online
=====================================================
Volume 4, Issue 32: August 10, 2004
=====================================================

Welcome to this issue of Haverhill Beef's Club Marinade Online!

Since 1952, Haverhill Beef has been your full service old fashion butcher shop and meat market.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<

=====================================================
** REGULAR HOURS **

Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
=====================================================

** E-MAIL LIST ONLY COUPON **

~~~~~~~Clip Coupon Here~~~~~~~

Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON

Coupon Expires: 8/17/04

This coupon cannot be
combined with any other offer.

~~~~~~~Clip Coupon Here~~~~~~~

To use the coupon above:

1.) Open the e-mail message - (VERY IMPORTANT: Don't just view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon with you on your next visit to Haverhill Beef. (NOTE: If you DO NOT select "Print PAGE 1 ONLY", the entire newsletter will print.)

It's that simple to SAVE!

As always, if you have a suggestion for our weekly newsletter, please e-mail us at: ClubMarinade3@haverhillbeef.com

=====================================================

In this issue of Haverhill Beef's Club Marinade Online, you will find:

- E-Mail List Only Coupon
- Weekly Specials
- Beer and Wine Specials
- 3 Club Sirloin Steak Recipes For You From Haverhill Beef
~~ Grilled Rosemary-Pepper Rubbed Club Sirloin Steaks

~~ Grilled Southwestern Rubbed Club Sirloin Steaks
~~ Grilled Peppery Dijon Parsley Rubbed Club Sirloin Steaks
- Grilling Tips:
~~ Beef Or Pork Ribs Grilling Tips:
~~ Beef Drilling Tips
~~ Vegetable Grilling Tips:
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder

=====================================================

** THIS WEEK'S SPECIALS **

Sale Prices are effective through 8/17/04.

This Week's Haverhill Beef's Specials can be seen on our web site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html

WEEKLY SPECIALS INCLUDE:

- Chairman's Reserve Boneless Club Sirloin Steak: $8.99 lb.
~~ You SAVE $2.00 lb.

- Chairman's Reserve Boneless Center Cut Pork Chops: $2.59 lb.
~~ Plain
~~ Oriental
~~ Garlic & Herb
~~ Apple Cinnamon

- Chairman's Reserve Boneless Pork Roast: $2.39 lb.
~~ Plain
~~ Mainated

====>>> Stop by our store and pick-up one of our Ready-To-Eat Freshly Cooked Whole Chickens <<<====

- Freshly Cooked Whole Chickens: $4.99
~~ Lightly Seasoned
~~ Hot And Delicious

- Chicken Wings: $1.79 lb.
~~ Plain
~~ Oriental
~~ Teriyaki
~~ Buffalo

AT OUR DELI:

- Oven Roasted Turkey Breast: $3.99 lb.

Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html

You can also place your order by calling us at: 1-978-374-4795.

- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ Club Marinade - 30 Pounds of Meat: $129.99
Includes 3 Pounds of Each:
~~ Original Sirloin Tips
~~ Steakhouse Sirloin Tips
~~ Burgundy Pepper Sirloin Tips
~~ Oriental Sirloin Tips
~~ Lemon Pepper Chicken Breast
~~ Teriyaki Chicken Breast
~~ Sesame Ginger Chicken Breast
~~ Honey Mustard Chicken Breast
~~ Boneless Chinese Ribs
~~ Broil B Que Steak

~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#CLUBMARINADE

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

BEER AND WINE SPECIALS:

- Budweiser Beer, 12 pack, 12 ounce cans: $8.99 plus deposit

- Bud Light Beer, 12 pack, 12 ounce cans: $8.99 plus deposit

- Be sure to check out our GREAT selection of beers and wines on your next visit to Haverhill Beef.

PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.

=====================================================

** 3 CLUB SIRLOIN STEAK RECIPES FOR YOU FROM HAVERHILL BEEF **

Grilled Rosemary-Pepper Rubbed Club Sirloin Steaks

Prep Time: 10 Minutes
Cook Time: 15 minutes
Ready in: 25 Minutes
Makes 4 servings

Ingredients:
4 Club Sirloin Steaks, cut about 1 inch thick
Rosemary-Pepper Rub:
1 tsp. finely chopped fresh rosemary
2 cloves garlic, minced
1 tsp. freshly grated lemon peel
1 tsp. olive oil
1/2 tsp. coarse grind black pepper
1/2 tsp. salt

Directions:
1. Preheat the grill to medium heat.

2. In a mixing bowl, combine the Rosemary-Pepper Rub mixture ingredients.

3. With the mixture above, rub each Club Sirloin Steak on both sides

4. Place each Club Sirloin Steak on grill grid and grill uncovered for approximately 11 to 14 minutes for medium-rare (150°F).

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Grilled Southwestern Rubbed Club Sirloin Steaks

Prep Time: 10 Minutes
Cook Time: 15 minutes
Ready in: 25 Minutes
Makes 4 servings

Ingredients:
4 Club Sirloin Steaks, cut about 1 inch thick
Southwestern Rub:
1-1/2 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. ground cumin

Directions:
1. Preheat the grill to medium heat.

2. In a mixing bowl, combine the Southwestern Rub mixture ingredients.

3. With the mixture above, rub each Club Sirloin Steak on both sides

4. Place each Club Sirloin Steak on grill grid and grill uncovered for approximately 11 to 14 minutes for medium-rare (150°F).

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Grilled Peppery Dijon Parsley Rubbed Club Sirloin Steaks

Prep Time: 10 Minutes
Cook Time: 15 minutes
Ready in: 25 Minutes
Makes 4 servings

Ingredients:
4 Club Sirloin Steaks, cut about 1 inch thick
Peppery Dijon Parsley Rub:
1/4 cup chopped fresh parsley
2 Tbsp. Dijon-style mustard
1 Tbsp. cracked mixed peppercorns or cracked black pepper
2 large cloves garlic, minced
1 tsp. salt

Directions:
1. Preheat the grill to medium heat.

2. In a mixing bowl, combine the Peppery Dijon Parsley Rub mixture ingredients.

3. With the mixture above, rub each Club Sirloin Steak on both sides

4. Place each Club Sirloin Steak on grill grid and grill uncovered for approximately 11 to 14 minutes for medium-rare (150°F).

=====================================================

** GRILLING TIPS **

Beef Or Pork Ribs Grilling Tips:

Whether you'll be preparing beef or pork ribs, we suggest you follow the few steps below to make a "great rib" that everyone will enjoy:

1. Always keep in mind that "low and slow" is definitely the way to grill ribs. The best method to prevent burning and to maximize flavor of the grilled ribs, is to grill the ribs using the Indirect Heat method:

~~ FOR GAS GRILLS: Use the lowest heat setting possible.

~~ FOR CHARCOAL GRILLS (kettle style or regular: Use somewhat less charcoal than specified for your size grill.

2. To have the ribs achieve their maximum tenderness, before you even season the meat, prepare the ribs as follows:

~~ Remove the thin, paper-like membrane on the back of the ribs.

~~ Pull back a corner with the tip of a knife and then slowly peel the membrane off with your fingers.

3. Before you grill, try a dry rub of salt, pepper, paprika, and a pinch of cayenne or other spices. Rub it on both sides of the ribs, put them in a resealable plastic bag, and let them rest in the refrigerator for a couple hours. Grill as described above in #1 or by following your rib recipe.

4. BIGGEST MISTAKE MADE: Pre-cooking the ribs. . . . . Do not pre-cook ribs! Pre-cooking ribs by par-boiling or baking robs the ribs of flavor.

5. Because most barbecue sauces and glazes contain sugar - which will burns easily, the ribs should be brushed with the barbeque sauce or glaze only during the last 10 to 20 minutes of cooking time.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Beef Grilling Tips:

- Grilling beef at medium to medium-low temperatures ensures even cooking. If the temperature is too high, beef can char and become overcooked on the outside before the interior reaches the desired doneness. Charring beef is not recommended.

- Trim excess fat from meats to avoid flare-ups while grilling.

- Use long-handled tongs for turning steaks; spatulas for beef burgers. A fork will pierce the beef causing loss of flavorful juices.

- For best results, use an instant-read thermometer to determine doneness. For steaks and burgers, insert the thermometer horizontally into the side (not the top) to check the internal temperature.

- Cook beef burgers to at least 160°F (medium doneness)
.
- Cook steaks to at least 145°F (medium rare doneness).

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Vegetable Grilling Tips:

- If your vegetables are being charred on the outside but raw on the inside, try this: Microwave them from 1 to 3 minutes, brush with olive oil and grill until tender, turning once.

NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!

=====================================================

** LINKS TO THE HAVERHILL BEEF WEB SITE **

Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html

=====================================================

** IMPORTANT FOOD SAFETY REMINDER **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy

=====================================================

** INFORMATION AND PRICING DISCLAIMER **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

=====================================================

** THANK YOU **

=====================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795

Visit us at: www.haverhillbeef.com/

To Unsubscribe, send an e-mail message to:
ClubMarinade3@HaverhillBeef.com
NOTE: Removal from list may take up to 7 business days

=====================================================

Navigational Arrow to Back To Haverhill Beef's Club Marinade Online E-Mail List Previous Edition Archive ListBack To List of Previous Editions

Click HERE To Join Haverhill Beef's Club Marinade Online E-Mail List

Join our Club Marinade Online E-Mail List today and start receiving our weekly specials via e-mail, as well as be the first for special announcements, exciting recipes and from time to time,
E-Mail List
ONLY coupons!

Click here to join!

Line 
Navigational Arrow to Haverhill Beef About Us PageAbout Us Navigational Arrow to Haverhill Beef Our Staff PageOur Staff Navigational Arrow to Haverhill Beef - Beef PageBeef Navigational Arrow to Haverhill Beef - Pork PagePork Navigational Arrow to Haverhill Beef - Poultry PagePoultry Navigational Arrow to Haverhill Beef - Lamb and Veal PageLamb & Veal Navigational Arrow to Haverhill Beef Deli PageDeli  
Navigational Arrow to Haverhill Beef Deli Platters PageDeli Platters Navigational Arrow to Haverhill Beef Freezer Packages PageFreezer Packages Navigational Arrow to Haverhill Beef Club Marinade PageClub Marinade 
Navigational Arrow to Haverhill Beef Ducane Gas Grill PageDucane Gas Grills Navigational Arrow to Haverhill Beef Cooking Instructions PageCooking Instructions Navigational Arrow to Haverhill Beef Recipe PageRecipes Navigational Arrow to Haverhill Beef Holiday Suggestions PageHoliday Suggestions 
Navigational Arrow to Haverhill Beef Courtesy Card PageCourtesy Card Navigational Arrow to Haverhill Beef Links PageLinks Navigational Arrow to Haverhill Beef Coupon PageIn-Store Coupons Navigational Arrow to Haverhill Beef In-Sore Contest PageIn-Store Contest Navigational Arrow to Haverhill Beef Map To Us PageMap To Our Store 
Navigational Arrow to Haverhill Beef Tell A Friend PageTell A Friend Navigational Arrow to Haverhill Beef Club Marinade Online E-mail List  PageJoin E-Mail List Navigational Arrow to Haverhill Beef Contact Us PageContact Us 

Haverhill Beef Carries Chairman's Reserve Premium Certified Beef. Please click here!

Navigational Arrow to Haverhill Beef This Week's Specials PageThis Week's Specials

Place your orders below:
Navigational Arrow to Haverhill Beef Order PageRegular Retail Order Form Navigational Arrow to Haverhill Beef Freezer Packages Order PageFreezer Packages Order Form Navigational Arrow to Haverhill Beef Deli Platters Order PageDeli Platters Order Form

Navigational Arrow to Haverhill Beef Main PageMain Page

Legal Notice and Terms Of Use.
Copyright © 2000 - 2006.
Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
All Rights Reserved.
Haverhill Beef and Club Marinade names and logos are registered trademarks.
Chairman's Reserve and Chairman's Reserve Logo are trademarks of IBP, Inc.
Privacy Policy

Navigational Up Arrow to Top of Page
top of page