|
Haverhill Beef's Club Marinade Online
=====================================================
Volume 4, Issue 29: July 20, 2004
=====================================================
Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
=====================================================
** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
=====================================================
** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 7/27/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade3@haverhillbeef.com
=====================================================
In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You From Haverhill Beef
~~ Grilled Rosemary-Garlic Rubbed T-Bone Steak
~~ Honey-Mustard Glazed Grilled Club Sirloin Steaks
~~ Summer Grilled Beef Tenderloin Steaks
- Grilling Tip
~~ Preventing Meat From Sticking To The Grill
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
=====================================================
** THIS WEEK'S SPECIALS **
Sale Prices are effective through 7/27/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Club Sirloin Steak: $8.99 lb.
- Chairman's Reserve T-Bone Steaks: $7.99 lb.
- Chairman's Reserve Beef Tenderloin Steaks (Filet Mignon): $12.99
lb.
Stop by our store and pick-up one of our Ready-To-Eat Fresh Cooked
Chickens!
- Fresh Chicken Leg Quarters: $0.49 lb.
~~ Plain.
~~ BBQ Marinated
AT OUR DELI:
- Jordan Natural Casing Hot Dogs: $2.89 lb.
- Oven Roasted Turkey Breast: $3.99 lb.
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ Club Marinade - 30 Pounds of Meat: $129.99
Includes 3 Pounds of Each:
~~ Original Sirloin Tips
~~ Steakhouse Sirloin Tips
~~ Burgundy Pepper Sirloin Tips
~~ Oriental Sirloin Tips
~~ Lemon Pepper Chicken Breast
~~ Teriyaki Chicken Breast
~~ Sesame Ginger Chicken Breast
~~ Honey Mustard Chicken Breast
~~ Boneless Chinese Ribs
~~ Broil B Que Steak
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#CLUBMARINADE
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
BEER AND WINE SPECIALS:
- Corona Extra Beer, 6 Pack, 12 ounce Bottles: $5.99 plus deposit
- Corona Light Beer, 6 Pack, 12 ounce Bottles: $5.99 plus deposit
- Cool Fish cellars California Chardonnay, 750ml Bottle: $8.99
- Be sure to check out our GREAT selection of beers and wines
on your next visit to Haverhill Beef.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
=====================================================
** 3 RECIPES FOR YOU FROM HAVERHILL BEEF **
Grilled Rosemary-Garlic Rubbed T-Bone Steak
Prep Time: 5 Minutes
Cook Time: about 15 Minutes
Ready in: about 20 Minutes
Makes 2 to 3 servings
Ingredients:
2 lbs. T-Bone Steak, cut about 1 inch thick
salt to taste
pepper to taste
Rosemary-Garlic Rub:
2 cloves garlic, minced
2 teaspoons rosemary
1 teaspoon crack black pepper
Directions:
1. Preheat grill to medium heat.
2. In a small bowl, combine the garlic, rosemary and crack
black pepper to make the rub mixture.
3. Rub both sides of steak with the rub mixture.
4. Place the steak on the preheated grill grid and grill, uncovered,
for 14 to 16 minutes or until the internal temperature has reached
140ºF for medium-rare or 145ºF for medium doneness,
turning once.
5. To serve, if desired, season cooked steak with salt and
pepper
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Honey-Mustard Glazed Grilled Club Sirloin Steaks
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 servings
Ingredients:
4 beef club sirloin steaks cut about 1 inch thick
1 tsp. salt
1/2 tsp. cracked black pepper
Glaze:
1 teaspoon thyme
1 teaspoon olive oil
1/3 cup honey
3 tablespoon Dijon mustard
1 teaspoon balsamic vinegar
1/4 teaspoon pepper
Directions:
1. In a small bowl, mix salt and cracked black pepper; then press
mixture into both sides of club sirloin steaks.
2. Preheat grill to medium heat.
3. Place club sirloin steaks on grill grid. Cook covered 5 to
7 minutes per side. Turn with tongs to retain juiciness.
4. While club sirloin steaks are grilling, combine the honey,
olive oil, mustard, balsamic vinegar and pepper in a 1 cup microwave-safe
glass measure; then microwave on medium for about 3 minutes until
thickened, stirring occasionally.
5. During last 5 minutes of grilling the club sirloin steaks,
brush glaze over top and sides of steak.
6. Remove club sirloin steaks from grill when an internal temperature
has reached 140ºF for medium-rare or 145ºF for medium
doneness.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Summer Grilled Beef Tenderloin Steaks
Prep Time: 5 Minutes
Cook Time: about 6 Minutes
Ready in: about 1 Hour and 10 Minutes WITH chilling time
Makes 4 servings
Ingredients:
4 beef tenderloin steaks cut about 3/4 inch thick
2 teaspoon fresh parsley flakes
2 teaspoon fresh rosemary
2 teaspoon thyme
3 tablespoons olive oil
Directions:
1. In a bowl, combine the parsley, rosemary, thyme and olive
oil; then brush the mixture onto all sides of the beef tenderloin
steaks.
2. Place the steaks on a glass plate, cover and chill in the
refrigerator for about 1 hour.
3. Preheat grill to medium heat.
4. Place the steaks on the preheated grill grid and grill,
uncovered, for 4 to 6 minutes or until the internal temperature
has reached 140ºF for medium-rare or 145ºF for medium
doneness, turning once.
=====================================================
** GRILLING TIP **
Preventing Meat From Sticking To The Grill . . .
To prevent food from sticking to the grid, preheat the cooking
surface with the hood down for 15 minutes. Place the meat product
on the grid and allow it to remain there for at least half of
the suggested grilling time.
It is unnecessary to keep flipping meat products allow them
to sear and seal in their juices, then halfway through the cooking
period, with a spatula, flip the meat product onto its other
side. When grilling chicken, always place the meat side on the
grill first.
A light coating of oil applied to any of the meat products
prior to grilling will also help. The use of a commercial spray
cooking product is also helpful.
CAUTION: This spray should ONLY be used prior to lighting
your grill but never during the cooking period.
NOTE: Use of spray cooking product can leave a black stain
on areas of your grill grid. This is should not harmful and does
not affect cooking.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
=====================================================
** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
=====================================================
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
=====================================================
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
=====================================================
** THANK YOU **
=====================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade3@HaverhillBeef.com
NOTE: Removal from list may take up to 7 business days
===================================================== |
Main Page
Back To List of Previous Editions
