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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 19: May 11, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 5/18/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade2@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You From Haverhill Beef
~~ Beef Blade Steak With Red Wine Sauce
~~ Country Style Honey-Molasses Pork Spareribs
~~ Grilled Molasses Glazed Chicken Breasts
- Cooking Tips To From Chairman Reserve's Certified Premium Beef
~~ Beef Marinating Tips
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 5/18/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Eye Round Roast: $2.99 lb.
- Chairman's Reserve Bottom Round Roast: $2.59 lb.
- Chairman's Reserve Back Rump Roast: $2.79 lb.
- Boneless Chinese Style Spareribs: $1.99 lb.
-Bone In Country Style Spareribs: $1.99 lb.
AT OUR DELI:
- Jordan Natural Casing Hot Dogs: $2.89 lb.
- Kayem Natural Casing Hot Dogs: $2.89 lb.
- Swiss Cheese: $3.59 lb.
- Don't forget to check out our Produce and Deli Products on
your next visit to Haverhill Beef!
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ BUNDLE OF MEALS: $65.99
Includes:
~~ 3: 3 to 4 lb Whole Chickens
~~ 1 lb Natural Casing Hotdogs
~~ 1 doz 4 oz Hamburg Patties
~~ 2 lbs Bone In Pork Chops
~~ 1 lbs Extra Lean Stew beef
~~ 1: 4 lb Oven Roast (Top, Face or Eye)
~~ 2 lbs Marinated Chicken
~~ 2 lbs Ground Chuck
~~ 2 Center Cut Ham Steaks
~~ 2 lbs Our Own Sausage
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#BUNDLEOFMEALS
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BEER AND WINE SPECIALS:
- Budweiser Beer, 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Bud Light Beer, 12 Pack, 12 Ounce Cans: $8.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Beef Blade Steak With Red Wine Sauce
Prep Time: 20 Minutes
Marinating Time: 30 Minutes to 2 Hours
Cook Time: 10 Minutes
Ready in: 1 Hour to 2 Hours and 30 Minutes
Makes 4
Ingredients:
4 blade steaks
1/4 cup balsamic vinegar
2 strips lemon zest
1 teaspoon basil
1 teaspoon thyme
1 teaspoon rosemary
1/4 cup soy sauce
3/4 cup red wine
1/4 cup sugar
Directions:
1. Combine the vinegar, lemon zest, basil, thyme, rosemary, soy
sauce, red wine and and sugar together in a saucepan. Simmer
over medium heat for 10 minutes.
2. Pour 3/4 cup of the wine mixture into a resealable bag.
Add steaks to bag, seal well. Turn to coat steaks and marinade
in the refrigerator for 30 minutes to 2 hours.
3. Strain remaining wine mixture, pour back into sauce pan
and cover. Place the mixture in refrigerator while steaks marinade.
4. Preheat grill to medium heat.
5. Place steaks on grill over medium high coals. Grill for
4 minutes per side for medium-rare, turning once.
6. While steaks are cooking bring the wine sauce to a simmer
for 5 minutes to reheat.
7. Serve steaks with sauce.
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Country Style Honey-Molasses Pork Spareribs
Prep Time: 10 Minutes
Cook Time: 1 Hour to 1 Hour and 30 Minutes
Ready in: about 1 Hour and 40 Minutes
Makes 4 to 6
Ingredients:
4 pounds country style pork ribs
1/3 cup lemon juice
1 tablespoon flour
1 cup honey
1 cup molasses
1/2 cup soy sauce
1/4 cup ground mustard
1 tablespoons Worcestershire sauce
Directions:
1. Place pork spareribs in a large shallow baking dish. In medium
bowl stir lemon juice into flour until smooth, stir in the honey
molasses, soy sauce, mustard and Worcestershire sauce; pour over
ribs, turning to coat.
2. Preheat grill to medium heat.
3. Grill pork spareribs over INDIRECT HEAT for about 1 1/2
hours or until tender.
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Grilled Molasses Glazed Chicken Breasts
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 servings
Ingredients:
2 1/2 lbs split chicken breasts
1/3 cup soy sauce
3 tablespoons molasses
2 tablespoons lemon juice
1 tablespoon olive oil
1/2 teaspoon dried thyme
Directions:
1. Preheat grill to medium heat.
2. In small bowl, whisk together soy sauce, molasses, lemon
juice, oil and thyme until blended.
3. Grill chicken breasts, turning occasionally and basting
with molasses mixture, 20 minutes or until meat thermometer inserted
in center registers 170°F. Note: Do not baste during the
last 5 minutes of grilling.
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** COOKING TIPS FROM CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF
**
On the grill, in the oven, or part of your favorite recipe...
you'll find Chairman's Reserve Certified Premium Beef turns your
recipes into mouth-watering, dining delights your family will
truly enjoy!
BEEF MARINATING TIPS:
A marinade is a seasoned mixture that adds flavor and in some
cases tenderizes. Marinades are commonly used with thin cuts,
such as steaks. Grilling, broiling and braising are some of the
cooking methods that can be used for cooking your marinated beef.
1: ALWAYS marinate in the refrigerator, NEVER at room temperature.
2: Less tender steaks should be marinated at least 6 hours in
a tenderizing marinade such as Italian dressing or salsa. Marinating
longer than 24 hours may result in a mushy texture.
3: If a marinade is to be used for basting or served as a sauce,
reserve a portion of it before adding the raw beef. WARNING:
Marinade that has been in contact with uncooked meat MUST be
brought to a full rolling boil before it can be used as a sauce.
NEVER save and reuse a marinade.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/club marinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade2@HaverhillBeef.com
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