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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 11: March 16, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save ! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 3/23//04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade2@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Wednesday/Thursday 3/17 and 3/18 Only Special
- Weekly Specials
- St. Patrick's Day Grey Corned Beef Orders
- Beer and Wine Specials
- 3 Recipes For You
~~ Honey Glazed Pork Tenderloin
~~ Italian Seasoned Broiled Chicken Breasts
~~ Garlic-Onion Pork Roast
- Cooking Tip From Haverhill Beef
~~ Links To Corned Beef Recipes
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** WEDNESDAY/THURSDAY (3/17/03 and 3/18/03) ONLY SPECIAL **
- Boneless Skinless Chicken Breast: $2.39 lb.
~~ Plain Or Choose One Of Our Great Marinades
- Lemon Pepper
- Teriyaki
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Oriental
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 3/23/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
** ST. PATRICK'S DAY CORNED BEEF ORDERS **
We are now taking Orders for St. Patrick's Day New England Grey
Corned Beef: $3.89 lb.
~~ Corned Spareribs: $3.89 lb.
~~ Don't forget the Cabbage and Carrots!
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form www.haverhillbeef.com/orderform.html to place your
order.
- Chairman's Reserve Beef Chuck London Broil Steak: $2.29 lb.
- Chairman's Reserve Broil B Que Steak: $2.29 lb.
- Chairman's Reserve Shoulder Pot Roast: $2.29 lb.
- Chairman's Reserve Fresh Ground Beef: $1.99 lb.
~~ 85% Lean
- Purdue Drumsticks: $0.99 lb.
- Purdue Thighs: $0.99 lb.
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
- Don't forget to check out our Produce and Deli Products
on your next visit to Haverhill Beef!
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ BUNDLE OF MEALS: $65.99
Includes:
~~ 3: 3 to 4 lb Whole Chickens
~~ 1 lb Natural Casing Hotdogs
~~ 1 doz 4 oz Hamburg Patties
~~ 2 lbs Bone In Pork Chops
~~ 1 lbs Extra Lean Stew beef
~~ 1: 4 lb Oven Roast (Top, Face or Eye)
~~ 2 lbs Marinated Chicken
~~ 2 lbs Ground Chuck
~~ 2 Center Cut Ham Steaks
~~ 2 lbs Our Own Sausage
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#BUNDLEOFMEALS
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BEER AND WINE SPECIALS INCLUDE:
- Black Swan Wines, 760ml bottles: 2 for $12.00
~~ Merlot
~~ Shiraz Merlot
~~ Chardonnay
~~ Shiraz Cabernet
~~ Cabernet Sauvignon
~~ Chardonnay Semillion
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Honey Glazed Pork Tenderloin
Prep Time: 5 Minutes
Cook Time: about 20 to 25 Minutes
Ready In: about 30 minutes with standing time
Makes 3 to 4 servings
Ingredients:
1 lb. pork tenderloin
1/2 cup honey
1/4 cup soy sauce
2 tbsp brown sugar
1 teaspoon basil
1 teaspoon thyme
1 teaspoon olive oil
Directions:
1. Pre-heat oven to 400 degrees F.
2. In a small mixing bowl, combine the honey, soy sauce, basil,
thyme, olive oil, and sugar; mix thoroughly.
3. Coat the pork tenderloin with mixture above. Discard any unused
mixture.
4. Place the pork tenderloin in a shallow baking pan and roast
in oven for 20 to 25 minutes.
5. Remove from oven and let stand for 5 minutes.
6. Slice and serve.
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Italian Seasoned Broiled Chicken Breasts
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
2 lbs. boneless skinless chicken breasts
Basting Mixture:
1/3 cup lemon juice
3 tablespoons olive oil
2 tablespoons chopped fresh parsley
1 teaspoon Italian seasoning
1 teaspoon basil
1 teaspoon oregano
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground pepper
Directions:
1. Pre-heat broiler.
2. In medium bowl, mix together the lemon juice, oil, parsley,
Italian seasoning, basil, oregano, garlic, salt and pepper until
blended well into a basting mixture.
3. Broil the chicken breasts, turning occasionally and basting
with basting mixture, 20 minutes or until meat thermometer inserted
in center registers 170°F. Note: Do not baste during the
last 5 minutes of broiling..
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Garlic-Onion Pork Roast
Prep Time: 5 Minutes
Cook Time: about 60 Minutes
Ready In: 70 Minutes including standing time.
Makes 6 servings
Ingredients:
2 lb. boneless pork rib roast or loin roast
1 teaspoon prepared horseradish
1 teaspoon minced garlic
1 teaspoon teaspoon minced onions
1 teaspoon basil
1 teaspoon thyme
Directions:
1. Preheat oven to 350ºF.
3. In a small bowl, combine the minced garlic, minced onions,
thyme, and basil. Set aside..
2. Place pork roast in a shallow baking pan. Rub horseradish
over the surface of meat.
3. Sprinkle the seasoning mixture over the pork roast.
4. Place pork roast in a uncovered oven-proof cooking dish.
5. Place in oven and cook for about 1 hour, or until a meat thermometer
registers 160ºF.
6. Let stand 5 minutes before serving.
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** COOKING TIP FROM HAVERHILL BEEF **
Links To Corned Beef Recipes . . .
Visit the Haverhill Beef web site for the following recipes:
Apricot Glazed Grey Corned Beef:
www.haverhillbeef.com/RPapricotgreycornedbeef.html
Killian's Irish Red Grey Corned Beef:
www.haverhillbeef.com/RPkilliansgreycornedbeef.html
Traditional Grey Corned Beef And Cabbage I:
www.haverhillbeef.com/RPgreycornedbeefcabbage.html
Traditional Grey Corned Beef And Cabbage II:
www.haverhillbeef.com/RPgreycornedbeef2.html
Traditional Grey Corned Beef And Cabbage III:
www.haverhillbeef.com/RPgreycornedbeef3.html
Traditional Grey Corned Beef And Cabbage IV:
www.haverhillbeef.com/RPgreycornedbeef4.html
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade2@HaverhillBeef.com
NOTE: Removal from list may take up to 7 business days
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