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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 8: February 24, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save ! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 3/2//04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade2@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- St. Patrick's Day Grey Corned Beef Orders
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Alphabet Soup Meatloaf
~~ Pork Fajitas
~~ Seasoned Oven Roasted Pork
- Cooking Tip From Haverhill Beef
~~ Pork Grilling Basics
- Winery Review
~~ Deakin Estate Vineyards
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** ST. PATRICK'S DAY CORNED BEEF ORDERS **
We are now taking Orders for St. Patrick's Day Grey Corned Beef.
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form www.haverhillbeef.com/orderform.html to place your
order.
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 3/2/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Bottom Round Roast: $2.59 lb.
- Chairman's Reserve Back Rump Roast: $2.59 lb.
- Chairman's Reserve Eye Round Roast: $2.99 lb.
- Chairman's Reserve Extra Lean Beef For Stew: $3.29 lb.
- Boneless Chinese Style Spareribs: $1.99 lb.
- Fresh Chicken Cordon Bleu: $4.59 lb.
~~ Made Fresh In Our Store
- Don't forget to check out our Produce and Deli Products on
your next visit to Haverhill Beef!
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezepackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ BEEFSTER CLUB PACK: $51.99
Includes:
~~ 4 lbs Broil-B-Que Steak
~~ 3 lbs Marinated Steak Tips
~~ 2 lbs Natural Casing Hotdogs
~~ 1 doz Hotdog Rolls
~~ 2 lbs Boneless Chinese Spareribs
~~ 1 doz 4 oz Hamburg Patties
~~ 1 doz Hamburg Rolls
~~ 2 lbs Marinated Chicken
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#BEEFSTERCLUBPACK
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BEER AND WINE SPECIALS INCLUDE:
- Deakin Estates Wines, 750ml bottles: 2 for $14.00
~~ Chardonnay
~~ Merlot
~~ Cabernet Sauvignon
~~ Shiraz
----> Read about the Deakin Estate Vineyards below in our
Winery Review Section.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Alphabet Soup Meatloaf
Prep Time: 10 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour and 15 Minutes with standing time
Makes 6 servings
Ingredients:
1 1/2 pounds lean ground beef
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 can Alphabet Vegetable Soup
3/4 cup oatmeal
1/8 teaspoon rosemary
1/8 teaspoon thyme
1/8 teaspoon pepper
1 egg
1/4 cup chopped onion
Directions:
1. Preheat oven to 350° F.
2. Meanwhile, in a large mixing bowl, mix lightly together the
ground beef with the Alphabet Soup, oatmeal, egg, chopped onion,
salt, rosemary, thyme and pepper.
3. When thoroughly mixed, place the beef meat mixture into a
8 inch by 4 inch loaf pan.
4. Place filled loaf pan in oven and bake for 1 hour, or until
meat is no longer pink and juices run clear.
5. Let the cooked meatloaf stand for 5 minutes before serving.
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Pork Fajitas
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Makes about 4 servings
Ingredients:
1 lb. boneless pork cutlets (1/8 to 1/4 inch thick)
1 Tbsp olive oil
2 medium red or yellow peppers (or 1 of each)
1 medium onion
salt to taste
ground pepper to taste
8 small flour tortillas
chopped fresh cilantro
prepared salsa
Marinade:
3 Tbsp fresh lime juice
1 Tbsp olive oil
2 cloves garlic, minced
Directions:
1. Cut the peppers into 3/4 inch strips. Slice the onion. Set
aside.
2. Stack pork cutlets; cut into 3 x 1 inch strips. Combine marinade
ingredients in medium bowl. Add pork strips and marinate 10 minutes
in the refrigerator.
3. Meanwhile, heat 1/2 of olive oil in large nonstick skillet
over medium-high heat until hot. Add peppers and onion; stir-fry
4 to 5 minutes or until crisp-tender. Remove from skillet; keep
warm.
4. Drain the pork discarding the marinade. Add 1/2 of pork to
skillet; stir-fry 1 to 2 minutes or until outside of surface
of pork is no longer pink. Do not overcook. Repeat with remaining
oil and veal. Season with salt and pepper as desired.
5. Combine the pork and bell pepper mixture. Sprinkle with cilantro
as desired. Serve with tortillas and salsa.
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Seasoned Oven Roasted Pork
Prep Time: 5 Minutes
Cook Time: about 60 Minutes
Ready In: 70 Minutes including standing time.
Makes 6 servings
Ingredients:
2 lb. boneless pork loin roast
1 teaspoon prepared horseradish
1 teaspoon dried thyme, crushed
1/2 teaspoon dried basil, crushed
1 teaspoon dried rosemary, crushed
Directions:
1. Preheat oven to 350ºF.
2. Place pork roast in a shallow baking pan. Rub horseradish
over the surface of meat. Set aside.
3. In a small bowl, combine the rosemary, basil and thyme. Sprinkle
over roast
.
4. Place pork roast in a uncovered oven-proof cooking dish.
5. Place in oven and cook for about 1 hour, or until a meat thermometer
registers 160ºF.
6. Let stand 5 minutes before serving.
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** COOKING TIP **
Pork is best and safe when cooked to medium doneness reaching
160 degrees F. on a meat thermometer. Correctly cooked pork will
always be juicy and tender, with a slight blush of pink in the
center.
Pork Grilling Basics. . . .
This method of cooking pork is usually for both small cuts or
pork cooked over direct heat and large cut of pork cooked with
indirect heat.
There are two ways to grill pork based on the size of the cut:
Direct heat, where food is placed directly over the heat source,
is ideal for small cuts like kabobs, tenderloin, burgers and
chops.
Indirect heat, where food is placed on the grill rack away from
the coals or gas burners, is good for large cuts like loin roasts,
ribs, shoulder and fresh ham.
Direct Heat
- Arrange hot coals evenly on the fire grate of the grill or
use all gas burners.
- Place pork directly above the heat source.
- Follow suggested cooking times, turning once during cooking.
Indirect Heat
- Bank hot coals on both sides of the fire grate, on one side
of the grill or in a ring around the perimeter. For gas grills,
pre-heat and then turn off any burners directly below where the
food will go.
- Place pork on the grill so it is not directly over any coals
or gas burners and close grill hood.
- Follow suggested cooking times until pork is done. The heat
circulates inside the grill, so turning the pork is not necessary.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** WINERY REVIEW FROM HAVERHILL BEEF **
Deakin Estate Vineyard* . . . .
Deakin Estate vineyard is located at Red Cliffs, near Mildura
in the North-West of Victoria, Australia. The region has become
one of the most productive agricultural areas in Australia.
The Mildura region was established as an agricultural settlement
in the 1880s after Alfred Deakin, a former Prime Minister of
Australia, encouraged California's Chaffey Brothers to bring
their irrigation expertise to Mildura. The region subsequently
became one of the most productive agricultural areas in Australia
specializing in citrus, olives, almonds and grapes.
The Deakin Estate range and the premium Alfred range were named
in honor of this visionary, Alfred Deakin.
The Deakin Estate property was purchased in 1967 when vineyards
were planted. Initially, the grapes grown were picked and sold
as fruit. Wine production on the property did not begin until
1980 when a winery facility was built. Fruit quality and wine
production improved and in 1994 Deakin Estate the brand was launched
in the United Kingdom. A domestic launch followed with the release
of the next vintage.
Deakin Estate has grown from initially domestic distribution
only to a network that spans throughout Australia, Europe (Denmark,
Finland, Holland, Ireland, Switzerland, United Kingdom), Asia
(Hong Kong, Japan, Malaysia and Philippines), Canada, United
States and New Zealand.
A Few Of The Deakin Estate Wines At Haverhill Beef:
Deakin Estate Cabernet Sauvignon
Enticing aromas of blackcurrant and berries with a little toasty
oak. A full flavored wine with a palate that is rich with fruit
and some toasty oak. The wine has excellent length with soft
tannins.
Deakin Estate Shiraz
Aromas of ripe plum fruit flavors of plum and raspberry with
a touch of spice. A full flavored rich wine with good length
and soft tannins. This Shiraz would go well with steak, pizza
and anything spicy.
Deakin Estate Merlot
Typical of the variety, the Merlot shows soft, round flavors.
Appealing aromas of dark cherry with chocolate and vanillin/toasty
oak. Good depth of flavors of cherry and plum with soft lingering
tannins and subtle oak characters allowing the fruit to show
through. Enjoy with quail, risottos, pasta and pizza.
Deakin Estate Chardonnay
Fresh peach and melon aromas with a slightly nutty oak influence.
Full flavored palate with a fresh yet lingering finish. Great
accompaniment to chicken, seafood, risotto and salads.
*Source=www.deakinestate.com.au
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade2@HaverhillBeef.com
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