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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 52: December 30, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save ! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 1/6/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade2@HaverhillBeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- New Years Hours
- Message from Haverhill Beef
- Weekly Specials
- Beer and Wine Specials
- 3 Crock Pot (Slow Cooker) Recipes For You
~~ Easy Crock Pot Beef Stew
~~ Seasoned Crock Pot Roast Pork
~~ Crock Pot Rice and Chicken Breasts
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** NEW YEARS HOURS **
Please note that Haverhill Beef will be open from 9 a.m. to 6
p.m. on Wednesday, 12/31/03.
Haverhill Beef will be closed all day on Thursday, 1/1/04, and
will reopen on Friday, 1/2/04 at 9 a.m.
The Staff at Haverhill Beef wish you and your family a happy
and safe Holiday Season!
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** MESSAGE FROM HAVERHILL BEEF **
To our valued customers,
Regarding the current news on the mad cow disease, please rest
assured that we do not purchase beef from the state of Washington.
The beef in this article is a dairy cow. Our beef is all Chairman's
Reserve Certified Premium Beef. This product comes from Tyson
Fresh Meats. This product is from cattle grown just for the purpose
of steaks and roasts. All of our product is under the strict
supervision of the U.S.D.A. and at no time do any of the at risk
items ever go into our product. Please feel free to ask us any
questions you may have concerning this.
The following is a news release from Tyson Foods:
Springdale, Ark. - December 24, 2003 - The report of a U.S. cow
with BSE in the state of Washington does not involve Tyson Foods
or any of its meat production facilities. We have confirmed no
product from any of the three Washington plants identified by
USDA has been purchased by Tyson Foods’ facilities or used
in any products manufactured by Tyson Foods.
As USDA Secretary Ann Veneman stated Tuesday, this case poses
no risk to consumers because the BSE infectious agent is not
found in beef muscle, such as steaks, roasts and ground beef.
This is an animal disease challenge -- not a food safety problem.
Tyson Foods’ U.S. plants do not normally slaughter older
cattle, such as the cow identified by the USDA. Instead they
handle younger beef animals that are typically less than 24 months
old, which are not in the BSE risk group.
Tyson Foods has stringent guidelines for the handling of BSE
risk materials from beef animals. For example, the company’s
plants remove all spinal cords from beef carcasses. All brains
and similar tissues are segregated and not incorporated into
any muscle or ground beef products. This segregated material
is rendered for non-human consumption and is banned from ruminant
animal feed worldwide. All Tyson plants are federally inspected
and USDA inspectors are on hand every moment our slaughter facilities
are in operation. This includes USDA veterinarians who monitor
the health of the live animals brought to the company’s
facilities.
Tyson encourages the USDA to work with our international trading
partners to minimize the impact of the current situation on U.S.
beef exports. Company officials will do all they can, both directly
and through industry trade organizations, to support the government’s
effort.
Tyson Foods, Inc. is a diversified company involved in the production
of all major proteins. The company, founded in 1935 with headquarters
in Springdale, Arkansas, is the world's largest processor and
marketer of chicken, beef and pork and the second largest food
company in the Fortune 500. Tyson Foods produces a wide variety
of brand name protein-based and prepared food products marketed
in the United States and more than 80 countries around the world.
Tyson Foods is the recognized market leader in the retail and
foodservice markets it serves. The Company has approximately
20,000 team members and 300 facilities and offices in 27 states
and 22 countries.
Thank You
Haverhill Beef
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 1/13/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Bone In Center Cut Pork Chops: $1.99 lb.
- Chairman's Reserve Boneless Delmonico Steak: $9.99 lb.
~~ A Great Steak
- Chairman's Reserve Boneless Rib Roast: $9.99 lb.
- Boneless Skinless Chicken Breast: $1.99 lb.
~~ Plain Or Choose One Of Our Great Marinades
- Lemon Pepper
- Teriyaki
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Oriental
SLICED FRESH IN OUR DELI:
- Oven Roasted Turkey Breast: $3.99 lb.
- Krakus Imported Ham: $3.99 lb.
ONLINE ORDERING - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
- Don't forget to check out our Produce and Deli Products on
your next visit to Haverhill Beef!
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ JEAN'S VALUE PACK: $36.99
Includes:
~~ 4 lbs Ground Chuck
~~ 2: 3 to 4 lb Whole Chickens
~~ 5 lbs Leg Quarters
~~ 3 lbs Sirloin Tip Steaks
~~ 4 lbs Bone In Pork Chops
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#JEANSVALUEPACK
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BEER AND WINE SPECIALS INCLUDE:
- Wild Vine Wines, 750ml Bottle: 3 for $10.00
~~ All Varieties!
- Corona Extra Beer
~~ 12 pack 12 oz. Bottles: $10.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 CROCK POT (SLOW COOKER) RECIPES FOR YOU **
Easy Crock Pot Beef Stew
Prep Time: 10 Minutes
Cook Time: about 6 Hours
Ready in: about 6 Hours and 10 Minutes
Makes 6 to 8 servings
Ingredients:
3 pounds extra lean beef for stew
6 large potatoes, peeled and cubed
6 large carrots, peeled and sliced
1/3 cup soy sauce
1 tsp paprika
1/2 tsp. pepper
3 Tablespoons flour
1 tablespoon basil
1 tablespoon thyme
12 oz. frozen pearl onions
12 oz. frozen peas
8 oz. broccoli florets
1 cup condensed beef broth
8 oz. tomato sauce
1 tsp. salt
Directions:
1. In a crock pot, layer potatoes and carrots on bottom; then
top with the stew beef.
2. Add the onions and peas on top.
3. Sprinkle with the soy sauce, salt, pepper, basil and thyme
and flour.
4. In a mixing container, combine the beef broth and tomato sauce
and pour over all.
5. Cover; then cook for 6 hours on high.
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Seasoned Crock Pot Roast Pork
Prep Time: 10 Minutes
Cook Time: about 8 Hours
Ready in: about 8 Hours and 10 Minutes
Makes 6 to 8 servings
Ingredients:
3 lb. boneless pork roast
1 1/2 cups beef broth
1/2 cup sliced green onions
1 tsp. dried basil
1 tsp. dried marjoram
1 tsp. rosemary
1 tsp thyme
1 tsp. basil
1/2 tsp. salt
1/2 tsp. pepper
1 bay leaf
6 medium red potatoes, cut in 2 inch chunks
7 to 8 fresh mushrooms, quartered
1/4 cup all-purpose flour
1/2 cup cold water
Browning sauce, optional
Directions:
1. Place boneless pork roast in a crock pot; add the beef broth,
onions, dried basil, dried marjoram, rosemary, thyme, salt, pepper
and bay leaf. Stir, cover and cook on high for 2 hours.
2. Add the potatoes, carrots and mushrooms. Cover and cook on
low for 6 hours or until vegetables are tender. Remove the meat
and vegetables; keep warm.
3. Discard the bay leaf.
4. In saucepan, combine flour and cold water until smooth; stir
in 1 1/2 cups cooking juices. Bring to a boil. Cook and stir
for 2 minutes or until thickened. Add browning sauce if desired.
5. Serve with the cooked pork roast and vegetables.
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Crock Pot Rice and Chicken Breasts
Prep Time: 10 Minutes
Cook Time: about 9 Hours
Ready In: about 9 Hours and 10 Minutes
Makes about 6 to 8 servings
Ingredients:
4 whole boneless skinless chicken breast
1 can cream of celery soup
4 oz sliced mushrooms, undrained
2 carrots, sliced
1/2 cup uncooked long grain converted rice
1 tsp. dried basil
1 tsp. dried marjoram
1 tsp. rosemary
1 tablespoon dry onion soup mix
Directions:
1. Grease the bottom of the crock pot with the olive oil.
2. Add the cream of celery soup, mushrooms, carrots, and rice.
3. Place the boneless chicken breasts on top of the celery soup,
mushrooms, carrots, and rice.
4. In a small mixing bowl, combine the dry onion soup mix, basil.
marjoram and rosemary. Set aside.
5. Then sprinkle the boneless chicken with dry onion soup/seasoning
mixture above; then cover; cook on low for about 9 hours.
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
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ClubMarinade2@HaverhillBeef.com
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