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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 37: September 16, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save ! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 9/23/03
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: Clubmarinade2@HaverhillBeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Seasoned Top Round Roast
~~ Broiled Boneless Garlic-Lemon Pork Chops
~~ Broiled Thai Boneless Chicken Breasts
- Cooking Tips
~~ Frying Breaded Pork Chops
- Winery Review
~~ La Famiglia di Robert Mondavi Winery
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 9/23/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Extra lean beef For Stew: $2.59 lb.
~~ Great Time For A Stew
- Chairman's Reserve Beef Round Top Round Roast: $2.59 lb.
- Chairman's Reserve Top Round Steak: $2.99 lb.
- Boneless Lamb Kabobs: $6.99 lb.
~~ Plain Or Marinated
- Boneless Chinese Style Spareribs: $1.99 lb.
~~ Plain Or Marinated
- Krakus Imported Ham: $3.99 lb.
- Land O Lakes American Cheese: $3.29 lb.
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
- Don't forget to check out our Produce and Deli Products
on your next visit to Haverhill Beef!
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ GRILL-A-FILL-A: $61.99
Includes:
~~ 2 lbs Marinated Chicken
~~ 2 lbs Marinated Steak Tips
~~ 1 doz 4 oz Hamburg Patties
~~ 3 lbs Our Own Sausage
~~ 3 lbs Country Style Spareribs
~~ 2 lbs Skinless Hotdogs
~~ 4 lbs Broil-B-Que Steak
~~ 2: 3-4 lb Whole Chickens
~~ 1 jar BBQ Sauce
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#GRILLAFILLA
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BEER AND WINE SPECIALS INCLUDE:
- La Famiglia di Robert Mondavi Wines
~~ Sangiovese - 750ml Bottle: $16.99
~~ Barbera - 750ml Bottle: $16.99
~~ Pinot Grigio - 750ml Bottle: $15.99
----> Read about the La Famiglia di Robert Mondavi Winery
below in our Winery Review Section.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Seasoned Top Round Roast
Prep Time: 5 Minutes
Cook Time: 2 Hours and 30 Minutes
Ready In: about 2 Hours and 35 Minutes
Makes 8 servings
Ingredients:
4 lb. top round roast
Seasoning ingredients:
2 tsp. cracked black pepper
2 tsp. dry mustard
1 large clove garlic, crushed
1 teaspoon rosemary
1 teaspoon thyme
1/2 tsp. ground allspice
1/2 tsp. ground red pepper
1 tsp. olive oil
Directions:
1. Preheat oven to 325°F.
2. in a small bowl, combine the the seasonings ingredients and
then rub the mixture evenly into surface of top round roast.
3. Place top round roast, fat side up, on rack in shallow roasting
pan. Do not add water or cover roast.
4. Cook in in the oven for about 2 1/2 hours or until the internal
temperature reaches 140°F for medium-rare or 155°F for
medium.
5. Remove top round roast from oven and tent loosely with aluminum
foil.
6. Let stand 15 minutes prior to carving into slices.
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Broiled Boneless Garlic-Lemon Pork Chops
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Ready in: about 12 Minutes WITHOUT marinating time
Makes 8 servings
Ingredients:
8 boneless pork chops cut about 1 inch thick
1/3 cup chopped garlic
2/3 cup real lemon juice
1/2 olive oil
1/2 teaspoon oregano
2 tablespoons crushed dried tarragon
1 tablespoon dried rosemary
Paprika
Directions:
1. Combine the garlic, lemon juice, olive oil, oregano, rosemary
and tarragon in a resealable plastic bag.
2. Add pork pork chops and liberally coat the meat on all sides
with the mixture and marinate them for at least 6 hours (or up
to overnight) in the refrigerator.
After marinating time:
3. Preheat the oven broilers
4. Remove the pork chops from the bag, drain chops, discarding
marinade.
5. Place chops on rack in broiler pan so the chops are 4 to 5
inches from heat. Sprinkle the chops with a little paprika. Broil
for 5 to 6 minutes or until brown. Turn chops and sprinkle with
paprika. Broil for 5 to 6 minutes more or until chops are just
done.
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Broiled Thai Boneless Chicken Breasts
Prep Time: 5 Minutes
Cook Time: about 15 Minutes
Ready in: 20 Minutes
Makes 4 servings
Ingredients:
1 1/2 lbs. boneless skinless chicken breasts
Ginger sauce:
1 1/2 teaspoon ground ginger
1/3 cup sherry
3 tablespoons firmly packed brown sugar
1 teaspoon rosemary
3 tablespoons sesame oil
3 tablespoons soy sauce
1 teaspoon thyme
2 cloves garlic, finely chopped
Directions:
1. Preheat the oven broiler.
2. Combine and stir the sherry, brown sugar, rosemary, sesame
oil, soy sauce, thyme, garlic and ginger in a saucepan and heat
to a boil over medium high heat. Remove from heat and set aside.
3. Place the chicken breasts on a broiler pan and broil in oven,
turning occasionally and basting with ginger sauce, for 15 minutes
or until meat thermometer inserted in center registers 170°F.
Note: Do not baste during last 5 minutes of grilling.
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** COOKING TIP FROM HAVERHILL BEEF **
Frying Breaded Pork Chops . . .
QUESTION: When I fry my pork chops, the breading always comes
off. How can I prevent this?
ANSWER: Be sure to prepare and cook the pork chops with care.
The standard process for breading pork chops is as follows: Take
the pork chop and dip into flour. Shake off any excess, dip it
into the egg mixture and turn it to coat evenly. Then, take the
pork chop and dredge it in breadcrumbs, press the breadcrumbs
evenly over the surface and set it aside. At every stage of this
process, all excess ingredients should be shaken off.
It is also important to make sure that the pan is properly heated
before sautéing any breaded item. You should first heat
the pan over medium-high heat, then add the oil to the pan. Carefully
tilt the pan to coat with oil, allow the oil to heat for 30 seconds
or so, and then carefully slide in the breaded chops. Shake the
pan slightly after adding the chops. After one side of a chop
has browned, turn the chop and cook the opposite side. At this
point, the heat may be reduced slightly. The chops are done when
they reach an internal temperature of 160 degrees F (70 degrees
C); if they become too brown before the inside is done, simply
reduce the heat a little more.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** WINERY REVIEW FROM HAVERHILL BEEF **
La Famiglia di Robert Mondavi Winery* . . . .
The Robert Mondavi family, one of the world's most distinguished
wine producing families, has been crafting fine wines from French
varieties for decades. As early as 1989, inspired by their Italian
heritage, the Robert Mondavi family began experimenting with
Californian-grown Italian varietals. The result is La Famiglia
di Robert Mondavi. This jewel of a winery is located on a picturesque
Napa Valley hillside overlooking the vineyards of Oakville. Their
wines combine Italian tradition with vibrant fruit expression
from California's soil and climate.
A Few Of The La Famiglia di Robert Mondavi Wines At Haverhill
Beef:
Pinot Grigio
La Famiglia Pinot Grigio is a crisp, dry white wine with fresh
floral fruit and spice aromas. This variety is considered a natural
mutation of the noble Pinot Noir, with berries often tinged a
cinnamon brown color, leading to its name Pinot Grigio
Sangiovese
The grape variety is believed to date back to the Etruscan period
(8th century BC), and was one of three staples of the Tuscan
diet -- wine, olive oil and bread. Using gentle hand-harvesting
and winemaking techniques, La Famiglia preserves the complexity
of Sangiovese, showing layers of red cherry and plum fruit.
Barbera
Barbera is grown throughout Italy and is appreciated for its
red fruit character and gentle tannins that invite early enjoyment.
La Famiglia Barbera has ripe plum, black cherry and blackberry
fruit character with vibrant, balanced acidity and soft tannins.
*Source=www.lafamigliawines.com
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
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ClubMarinade2@haverhillbeef.com
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