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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 21 - May 27, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** REGULAR HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 6/3/03
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade2@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- For Your Information
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Grilled Marinated Top Round Steak
~~ Grilled Tex-Mex Pork Tenderloin
~~ Grilled Orange-Ginger Boneless Chicken Thighs
- Beef Grilling Tips
- Winery Review
~~ Turning Leaf Coastal California Wines
- Link To Regular Online Coupons
- Online Ordering: In-Store Pick-up
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** FOR YOUR INFORMATION **
We have been asked by our Customers about our beef products.
We sell Chairman's Reserve Certified Premium Beef that is only
available from the United States. We have found this to be the
highest quality beef you can buy, and this is the product our
Customers deserve.
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 6/3/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Top Round Steak: $2.99 lb.
- Chairman's Reserve Top Round Roast: $2.79 lb.
- Our Best Ground Hamburg: $2.39 lb.
~~ 93% Lean
- Boneless Skinless Chicken Thighs: $1.99 lb.
~~ Plain
~~ Oriental
~~ Buffalo
~~ Teriyaki
- St. Louis Spareribs: $2.89 lb.
~~ Plain
~~ Oriental
~~ Barbeque
- Italian Style Veal Cutlet: $6.99 lb.
~~ Plain
~~ Breaded
- Russer Baked Virginia Ham: $2.99 lb.
- Don't forget to check out our Produce and Deli Products
on your next visit to Haverhill Beef!
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ Family Fun Pack: $41.99
Includes:
~~ 2 lbs Breaded Chicken Cutlets
~~ 1 1/2 lbs Pepper Steaks
~~ 2 lbs Marinated Steak Tips
~~ 2 Center Cut Ham Steaks
~~ 2 lbs Our Own Sausage
~~ 1 lb Slab Bacon
~~ 2 lbs Regular Ground Beef
~~ 1 lbs Sliced White American Cheese
~~ 1: 5 lb Bag Frozen French Fries
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#FAMILYFUNPACK
~~ AOL Users click below:
~~ <A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html#FAMILYFUNPACK">HERE</A>
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BEER AND WINE SPECIALS INCLUDE:
- Miller Lite Beer
~~ 24 pack 12 oz. Cans: $14.99 plus deposit
- Arbor Crest Wine Cellars: 750ml Bottles
~~ Johannisberg Riesling: $6.99
~~ Chardonnay: $9.99
~~ Merlot: $12.99
- Turning Leaf California Wines: 750ml Bottles: 2 for $12.00
~~ Chardonnay
~~ Cabernet Sauvignon
~~ Pinot Noir
~~ Sauvignon Blanc
~~ Riesling
~~ Merlot
---->*NOTE: Read about Turning Leaf Coastal California
Wines below in our Winery Review Section.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Grilled Marinated Top Round Steak
Prep Time: 5 Minutes
Cook Time: 16 to 18 Minutes
Ready In: about 23 Minutes EXCLUDING marinating time.
Makes 4 to 6 servings
Ingredients:
1 1/2 lbs. top round steak cut about 1 inch thick
Steak Marinade:
1/2 cup Italian dressing
1/4 cup fresh lime juice
1/8 cup lemon juice
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 tablespoon honey
Directions:
1. In a mixing bowl, mix together the Italian dressing, lime
juice, lemon juice, thyme, rosemary and honey.
2. Place the top round steak and 1/3 of a cup of the steak
marinade in a resealable plastic bag; turn to coat. Close the
bag and marinate in the refrigerator for 6 hours or up to 24
hours, turning occasionally. Refrigerate remaining marinade.
3. Pre-heat grill to medium heat.
4. Remove the marinated top round steak from the plastic bag;
discard the used marinade; and place the steaks on the grill.
5. Cook uncovered, 16 to 18 minutes for medium rare to medium
doneness, turning occasionally. Brush the steak with the remaining
(unused), refrigerated marinade occasionally; do not brush during
last 5 minutes.
6. To serve, carve the top round steak across the grain into
thin slices.
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Grilled El Grande Pork Tenderloin
Prep Time: 5 Minutes
Cook Time: 15 to 20 Minutes
Ready In: about 25 Minutes EXCLUDING refrigerating time.
Makes 4 to 6 servings
Ingredients:
1 1/2 lbs. boneless pork tenderloin
Rub Mixture:
5 teaspoons chili powder
1 1/2 teaspoons oregano
3/4 teaspoon ground cumin
2 crushed cloves garlic
1 teaspoon cracked black pepper
1 tablespoon olive oil
Directions:
1. In a mixing bowl, mix together well the chili powder, oregano,
cumin, garlic, black pepper and olive oil.
2. Rub the mixture over all surfaces of tenderloin. Cover
and refrigerate at least 2 hours or as long as overnight.
3. Pre-heat grill to medium heat.
4. Grill the pork tenderloins, turning occasionally, for 15
to 20 minutes, until thermometer inserted reads 155 to 160 degrees
F. Slice to serve.
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Grilled Orange-Ginger Boneless Chicken Thighs
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready in: 25 Minutes
Makes 3 to 4 servings
Ingredients:
2 lbs. boneless skinless chicken thighs
Orange-Ginger Basting Mixture:
1/2 cup orange marmalade
1 1/2 teaspoons ground ginger
1 tablespoon soy sauce
1/2 teaspoon thyme
1 teaspoon dried basil
1/2 teaspoon rosemary
Directions:
1. Pre-heat grill to medium heat.
2. In a small mixing bowl, blend together the orange marmalade,
ginger, soy sauce, thyme, basil and rosemary. Set aside.
3. Place the chicken thighs on the grill grids and cook, turning
occasionally and basting with marmalade-ginger mixture, 20 minutes
or until meat thermometer inserted in thickest part of thigh
registers 180°F. Note: Do not baste during last 5 minutes
of grilling.
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** BEEF GRILLING TIPS **
Here are a few beef grilling tips that can help make your
next cook-out or backyard barbeque a huge success!
- Grilling beef at medium to medium-low temperatures ensures
even cooking. If the temperature is too high, beef can char and
become overcooked on the outside before the interior reaches
the desired doneness. Charring beef is not recommended.
- Trim excess fat from meats to avoid flare-ups while grilling.
- Use long-handled tongs for turning steaks; spatulas for
beef burgers. A fork will pierce the beef causing loss of flavorful
juices.
- For best results, use an instant-read thermometer to determine
doneness. For steaks and burgers, insert the thermometer horizontally
into the side (not the top) to check the internal temperature.
- Cook beef burgers to at least 160°F (medium doneness).
- Cook steaks to at least 145°F (medium rare doneness).
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** WINERY REVIEW **
Turning Leaf Coastal California Wines . . . .
A perfect combination of climate and soil. California is a
promised land for wine growers. With passion and patience as
a guide, Turning Leaf's winemakers have crafted California's
remarkable fruit into extraordinary wines.
CABERNET SAUVIGNON:
Taste Profile - Expect dark plum and black currant flavors layered
with spicy oak and a slight chocolate finish. This wine pairs
especially well with strongly flavored dishes such as barbecued
meats or grilled lamb.
MERLOT:
Taste Profile - This Merlot is distinguished by its black
cherry and raspberry flavors nicely balanced by unique herbal
notes. Medium bodied, the wine has a rich almost juicy texture.
Try pairing with roasted lamb, beef or pasta dishes.
CHARDONNAY:
Taste Profile - Medium bodied with a rich, round finish, our
2000 Chardonnay displays lush green apple and ripe pear flavors
along with rich buttery notes of oak. It’s a wine that pairs
particularly well with lobster, roast turkey or pasta dishes.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- May 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 5/31/03)
- June 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 6/30/03)
- July 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 7/31/03)
- GRILL-A-FILL-A: $61.99 (expires 7/31/03)
- COOKOUT TO GO: $49.99 (expires 7/31/03)
- JOHN'S SPECIAL: $51.99 (expires 7/31/03)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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To Unsubscribe, send an e-mail message to:
mailto:ClubMarinade2@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.
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