Haverhill Beef's Club Marinade Online
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Volume 3, Issue 12 - March 25, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** REGULAR HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 4/1/03
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade1@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Easter Orders
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Pan-Seared Delmonico Steak
~~ Broiled Pork Chops Topped With Pineapple
~~ Sautéed Italian-Style Breaded Chicken Tenderloins
- Haverhill Beef Wine Cellar
- Link To Regular Online Coupons
- Online Ordering: In-Store Pick-up
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** EASTER ORDERS **
- WE ARE NOW TAKING ORDERS FOR EASTER
~~ Hams, Lamb, Pork Roast and Roast Beef
~~ Call 978-374-4795 or order online by clicking below:
~~ Regular Retail Order - Pick-up At Store:
~~ Click: http://www.haverhillbeef.com/orderform.html
~~ AOL Users click below:
~~ <A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 4/1/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Delmonico Steaks: $6.59 lb.
~~ Great For Broil Or Grilling
- Chairman's Reserve Boneless Rib Roast: $6.49 lb.
- Chairman's Reserve Whole Beef Tenderloin: $9.99 lb.
~~ 6 to 8 lb. Average
~~ Will Cut As Desired
- Everybody's Favorite Sirloin Tips: $4.99 lb.
~~ Plain Or Choose One Of Our Great Marinades!
~~ Original
~~ Oriental
~~ Sesame Ginger
~~ Burgundy & Pepper
~~ Sweet Bourbon
~~ Smokey Joe
~~ Red Devil
~~ Steakhouse
- Boneless Chinese Style Pork Spareribs: $1.99 lb.
- Fresh Chicken Tenderloins: $1.99 lb.
~~ Plain
~~ Oriental
~~ Buffalo
~~ Teriyaki
- Beef Spareribs: $1.99 lb.
~~ Plain Or Marinated
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ Maureen's Delight: $81.99
Great Meat At Great Savings
Includes:
~~ 3 lbs Marinated Sirloin Tips
~~ 3 lbs Boneless New York Sirloin
~~ 4 lbs Boneless Rib Eye Steak
~~ 3 lbs Boneless Pork Chops
~~ 4 lbs Boneless Chicken Breast
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#MAUREENSDELIGHTS
~~ AOL Users click below:
~~ <A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html#MAUREENSDELIGHTS">
HERE</A>
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DELI SPECIALS INCLUDE:
- Oven Baked Turkey Breast: $4.49 lb.
- Swiss Cheese: $3.59 lb.
- Mother Goose Liverwurst: $2.99 lb.
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BEER AND WINE SPECIALS INCLUDE:
- La Famiglia di Robert Mondavi Wines
~~ Sangiovese - 750ml Bottle: $16.99
~~ Barbera - 750ml Bottle: $16.99
~~ Pinot Grigio - 750ml Bottle: $15.99
- Budweiser Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Bud Light Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Luna di Luna Wines
- 750ml Bottle: $8.99
~~ Chardonnay/Pinot Grigio
~~ Pinot Bianco/Sauvignon
~~ Sangiovese/Merlot
~~ Merlot/Cabernet
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Pan-Seared Delmonico Steak
Prep Time: 10 Minutes
Cook Time: about 18 Minutes
Ready in: about 55 Minutes WITH chilling time
Makes 4 servings
Ingredients:
4 Delmonico steaks cut about 1 inch thick
1/4 teaspoon cracked black pepper
1/2 teaspoon salt
olive oil as needed
Butter mixture ingredients:
wax paper as needed
1/4 cup unsalted butter (Room Temperature)
1 clove garlic, finely minced
2 tablespoon lemon juice
1 teaspoon finely chopped fresh parsley
Directions:
1. In a small stainless steel mixing bowl, combine and mix thoroughly
the butter, parsley, lemon juice and garlic.
2. On a piece of wax paper, form the butter mixture above
into a log shape.
3. Chill the butter mixture log for one-half hour. After the
butter mixture log has chilled, slice it into 4 even pieces.
Keep chilled to serve on top of each steak.
4. Meanwhile, sprinkle each Delmonico steak with the pepper
and salt; then rub each steak with a small amount of olive oil.
5. Pre-heat a non-stick heavy-duty skillet over high heat;
then place each steak in the skillet.
6. Uncovered, sear on one side of the steak for 5 minutes
then turn the steak over and sear the other side for 3 minutes.
7. Reduce the heat and cook for an additional 8 to 10 minutes
or until the internal temperature is 145 degrees F for medium
doneness.
8, Serve each steak topped with slice of the chilled butter
mixture.
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Broiled Pork Chops Topped With Pineapple
Prep Time: 5 Minutes
Cook Time: about 10 Minutes
Ready in: about 1 Hour and 15 Minutes WITH marinating time
Makes 4
Ingredients:
4 bone-in pork chops about 3/4 inch thick
1/3 cup brown sugar
3 tablespoons reduced sodium soy sauce
1/4 teaspoon garlic powder
1/2 cup pineapple juice
4 pineapple rings
Directions:
1. In a mixing bowl, combine the brown sugar, soy sauce, garlic
powder and pineapple juice; mix thoroughly.
2. Place the pineapple mixture above in a resealable plastic
bag and add the pork chops.
3. Marinate for about 1 hour in the refrigerator.
4. Pre-heat the broiler.
5. Remove pork chops from marinade and place on a broil pan.
NOTE: Discard the marinade.
6. Broil the pork chops for 5 minutes on 1 side then turn
the chops over and place one pineapple ring on top of each pork
chop. Broil for 5 more minutes and then serve.
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Sautéed Italian-Style Breaded Chicken Tenderloins
Prep Time: 5 Minutes
Cook Time: about 6 Minutes
Ready In: about 11 Minutes
Makes about 3 servings
Ingredients:
1 pound chicken breast tenderloins
1 large egg
1 teaspoon water
salt to taste
ground pepper to taste
1/2 cup bread crumbs (Italian-Style)
1/2 cup grated Parmesan cheese
3 tablespoons olive oil
wax paper
Directions:
1. In a mixing bowl, beat the egg with the water. Set aside.
2. On a piece of wax paper, combine the Italian-Style bread
crumbs and Parmesan cheese. Set aside.
3. Season the chicken breast tenderloins with the pepper and
salt.
4. Meanwhile, pre-heat large, non-stick skillet over medium-high
heat; then heat the olive oil.
5. Then dip each piece of chicken tenderloin in the egg mixture
and then dredge it in the bread crumb/cheese mixture; then place
each piece in the skillet and sauté for 3 minutes each
side, until golden brown and cooked through.
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** HAVERHILL BEEF WINE CELLAR **
A few of the wineries we feature at Haverhill Beef:
~~ Arbor Crest Wine Cellars
~~ Austin Vale Winery
~~ Blackstone Winery
~~ Black Swan Winery
~~ Bella Sera Vineyards
~~ Belvedere Vineyards
~~ Carlo Rossi Winery
~~ Corbett Canyon Vineyards
~~ Gallo Twin Valley Vineyards
~~ Gallo Of Sonoma
~~ Jacob's Creek
~~ Kendall-Jackson Winery
~~ Korbel Champagnes
~~ La Chasse Du Pape Winery
~~ La Famiglia di Robert Mondavi Winery
~~ Luna di Luna Winery
~~ Martini & Rossi Asti Spumante
~~ Rancho Zabaco Winery
~~ Redwood Creek Wines By Frei Bros. Vineyards
~~ Sebastiani Vineyards
~~ Stone Cellars By Beringer
~~ Sonoma Creek Winery
~~ Turning Leaf Coastal
~~ Woodbridge Winery
~~ Yellow Tail Wines
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- March 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 3/31/03)
- April 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 4/30/03)
- May 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 5/31/03)
- WEEK OF MEALS: $56.99 (expires 3/31/03)
- MAUREEN'S DELIGHT: $81.99 (expires 3/31/03)
- FREEZER FILLER: $85.99 (expires 3/31/03)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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