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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

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Haverhill Beef's Club Marinade Online
================================================
Volume 2, Issue 48 - November 26, 2002
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** HAPPY THANKSGIVING **

The Staff At Haverhill Beef Wishes You And Your Family A Safe And Happy Thanksgiving!

Please note that we will be CLOSED on Thursday, November 28, 2002.

================================================

Welcome to this issue of Haverhill Beef's Club Marinade Online!

Since 1952, Haverhill Beef has been your full service, old fashion butcher shop and meat market.

Our mission statement is simple:

"To provide our customers with the finest quality and freshest products available. To charge only the fairest price possible with the personal service the customer deserves."

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>> Greater Haverhill's #1 Butcher Shop <<
================================================

** HOURS **

Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.

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** E-MAIL LIST ONLY COUPON **

~~~~~~~~Clip Coupon Here~~~~~~~~

Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON

This coupon cannot be
combined with any other offer.

Coupon expires: 12/03/02

~~~~~~~~Clip Coupon Here~~~~~~~~

To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY"; then clip the coupon portion; and bring the coupon with you on your next visit to Haverhill Beef. (NOTE: If you DO NOT select "Print PAGE 1 ONLY", the entire newsletter will print.)

It's that simple to SAVE!

As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com

<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>

In this issue of Haverhill Beef's Club Marinade Online, you will
find:

- E-Mail List Only Coupon
- We Are Now Taking Orders For Thanksgiving Turkeys!
~~ Link to Turkey Order Form
- Salvation Army Christmas Castle Cookie Bakeoff
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Local Delivery Service
- Ducane Gas Grills
- 3 Turkey Leftover Recipes For You
~~ Turkey Tortilla
~~ Turkey Quesadillas
~~ Turkey Puffs
- Link To Regular Online Coupons
- Holiday Cooking Tip
~~ Cooking Turkey Is A Family Affair... With The Right Food Safety Tools From The USDA/FSIS
- Turkey Recipes
- Haverhill Holiday Internet Coupons
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder

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- We Are Now Taking Orders For Thanksgiving Turkeys!

~~ Fresh Turkeys: $1.69 lb.

~~ Frozen Turkeys: $0.99 lb.

~~ Fresh Cooked And Ready To Serve:
~~ Turkey Gravy: $2.09 for a 1 lb. container
~~ Mashed Potatoes: $10.95 for a 5 lb. tray
~~ Butternut Squash: $15.95 for a 5 lb. tray
~~ Glazed Carrots: $19.95 for a 5 lb. tray
~~ Turkey Stuffing: $1.69 lb.

To order your Thanksgiving Day Turkey by telephone,
Call: (978) 374-4795

To order your Thanksgiving Day Turkey online,
Click: http://www.haverhillbeef.com/orderformturkey.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformturkey.html">HERE</A>

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** SALVATION ARMY CHRISTMAS CASTLE COOKIE BAKEOFF **

The Salvation Army Christmas Cookie Bakeoff is approaching us soon! Please come to this holiday event and join the fun at this year's Salvation Army Christmas Castle!

~~ When: December 11, 2002

~~ Where: "Old" Pentucket Bank Building, 35 Merrimack Street, Haverhill, Massachusetts

~~ Time: 7 P.M.

The Salvation Army Christmas Castle is looking for participants and tasters for their cookie bakeoff. Cooks of all ages may deliver a plate of cookies that night for tasting by Deputy Police Chief Robert Gariepy, State Representative Brian Dempsey and Haverhill Beef Owner Joe Terrazzano. The public is invited to finish up the cookies.

The top three winners will be recognized in two age categories, children through middle school; and high school and adult. Prizes will be provided by The Haverhill Gazette.

For more information, please call the Salvation Army at: (978) 374-4795.

Happy Holidays!

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** THIS WEEK'S SPECIALS **

--- OUR CUSTOMER APPRECIATION SALE! ---

Sale Prices are effective through 12/03/02.

This Week's Haverhill Beef's Specials can be seen on our web site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>

WEEKLY SPECIALS INCLUDE:

- Chairman's Reserve London Broil Steak: $1.79 lb.
~~ Plain Or Broil B Que

- Chairman's Reserve Beef Shoulder Pot Roast: $1.79 lb.

- Chairman's Reserve Beef Chuck Blade Steaks: $1.79 lb.

- Chairman's Reserve T-Bone Steaks: $4.99 lb.

- Chairman's Reserve Boneless Center Cut Pork Chops: $1.99 lb.
~~ Plain, Stuffed, Seasoned Or Marinated

- Chairman's Reserve Boneless Pork Roast: $1.89 lb.
~~ Plain, Stuffed, Seasoned Or Marinated

- Fresh Ground Beef: $1.49 lb.
~~ 85% Lean

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- We Now Carry Volpicelli House of Quality Seasonings!
~~ Southwest Grill
~~ Breakfast Potato
~~ All-Purpose Cajun
~~ Montreal Beef
~~ Onion & Dill
~~ Garlic & Pepper

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DELI SPECIALS INCLUDE:

- Kayem Olive Loaf: $2.59 lb.

- Meisterchef German Bologna: $1.89 lb.

- Provolone Cheese: $1.99 lb.

~~ All Of Our Deli Items Are Sliced Fresh For You! ~~

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PRODUCE SPECIALS INCLUDE:

- Broccoli: $1.19 bunch

- All Purpose potatoes: $0.39 lb.

- Dole Celery: $0.89 each

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BEER AND WINE SPECIALS INCLUDE:

- Martini & Rossi Asti Spumante
- 750ml Bottle: $10.99

- Budweiser Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit

- Bud Light Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit

- Luna di Luna Wines
- 750ml Bottle: $8.99
~~ Chardonnay/Pinot Grigio
~~ Pinot Bianco/Sauvignon
~~ Sangiovese/Merlot
~~ Merlot/Cabernet

PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.

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** LOCAL DELIVERY SERVICE **

- Haverhill Beef can deliver to your home or office.

You can telephone us your Delivery Order at: (978) 374-4795 or place your Order online.

NEED MORE INFORMATION?

If you have ANY questions or NEED more detail, please call our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com or visit our web site:

Click: http://www.haverhillbeef.com/delivery.html.

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>

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** DUCANE GAS GRILLS **

Ducane Gas Grills are like no other . . . and that makes all the difference!

Haverhill Beef is an authorized dealer of Ducane Gas Grills. We also offer parts and accessories.

If you need a new grill or if you are looking to upgrade, please check out our Ducane Gas Grill section of our web site by clicking: www.haverhillbeef.com/ducanegasgrills.html for more detail.

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>

That’s why we say, "Buy Your Last Grill First."

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** 3 TURKEY LEFTOVER RECIPES FOR YOU **

Turkey Tortilla

Prep Time: 10 Minutes
Cook Time: 15 to 20 Minutes
Ready In: about 25 to 30 Minutes
Makes about 6 to 8 servings

Ingredients:
2 cups of coarsely chopped cooked turkey meat
salt to taste
fresh ground pepper to taste
3 tablespoons lime juice
1 teaspoon garlic powder
2 tablespoons olive oil
1 teaspoon ground cumin
1 bag large-size white, yellow, or blue tortilla chips
2 cups shredded Monterey Jack cheese
1 jar prepared salsa (16 ounce)
1 can (16 ounces) refried beans
sour cream (optional)

Directions:
1. Pre-heat oven to 425 degrees F.

2. In a bowl, whisk together lime juice, olive oil, cumin and garlic powder.

3. Mixed in turkey and season with salt and pepper. Set aside.

4. On a large 12 to 14 inch round or oval baking dish, make a layer of tortilla chips to cover the bottom of the baking dish.

5. Evenly spoon the refried beans over chips. Top with turkey and sprinkle with 1 cup shredded Monterey Jack cheese.

6. Make another layer of tortilla chips. Spoon half the salsa evenly over chips. Top with remaining cup of cheese.

7. Bake until heated through and cheese melts and begins to bubble, about 15 to 20 minutes.

9. Serve hot with remaining salsa, and sour cream.

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Turkey Quesadillas

Prep Time: 10 Minutes
Cook Time: about 5 Minutes
Ready In: about 15 Minutes
Makes 4 servings

Ingredients:
1 1/2 cups of coarsely chopped cooked turkey meat
8 large flour tortillas
3/4 cup sour cream
2 tablespoons minced cilantro
1/2 cup prepared salsa
1 cup shredded Monterey Jack cheese

Directions:
1. Spread one side of each tortilla with 1 1/2 tablespoons sour cream.

2. Top half of the tortillas with a thin layer of turkey and then dot each evenly with the salsa, cheese, and cilantro.

3. Top with the remaining flour tortilla, sour cream side down, to make a sandwich.

4. Place each quesadilla on a microwavable plate and microwave on high power for about 1 minute, or until the cheese is thoroughly melted and the quesadilla hot throughout.

5. Repeat process with each quesadilla.

6. Cut the quesadillas into 4 to 6 wedges and serve at once.

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Turkey Puffs

Prep Time: 10 Minutes
Cook Time: about 20 Minutes
Ready In: 30 Minutes
Makes 4 servings

Ingredients:
1 cup of chopped cooked turkey meat
1 can (8 ounces) refrigerated crescent rolls
1 clove garlic, crushed
1/16 teaspoon dried thyme
1 tablespoon olive oil
1 cup quartered fresh mushrooms
1/2 cup finely chopped onion
1 tablespoon flour
1/3 cup whipping cream
1/4 teaspoon salt (if desired)
1/4 teaspoon ground black pepper

Directions:
1. Pre-heat oven to 375 degrees F.

2. Over medium/high heat, cook the mushrooms, onion, garlic and thyme in oil in a skillet until soft.

3. Add flour and cook, stirring constantly, until well blended, about 1 minute.

4. Stir in whipping cream. Cook while stirring until thickened. Add turkey, salt and pepper.

5. Open the can of crescent rolls; flatten and separate into 4 rectangles, press perforations together to seal into four solid rectangles.

6. Spoon about one-fourth of the turkey mixture onto the center of each rectangle. Fold into triangles. Press the edges to seal in turkey mixture.

7. Place on baking sheet and bake for 15 minutes.

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** LINK TO REGULAR ONLINE COUPONS **

Current coupons on our web site include:

- November 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 11/30/02)
- December 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 12/31/02)

Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>

Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>

Please print and cut coupons and bring them with you on your next visit to Haverhill Beef.

Coupon Disclaimer: A coupon cannot be combined with any other offer. All savings are based on regular retail prices. Not responsible for typographical errors. Prices subject to change without notice.

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** HOLIDAY COOKING TIP **

Cooking Turkey Is A Family Affair... With The Right Food Safety Tools* . . . .

WASHINGTON, Nov. 13, 2002—As American families and friends gather to celebrate Thanksgiving, cooks head to the kitchen to prepare bountiful meals. One item not on the grocery list, but that should be in the kitchen, is food safety. By following four basic food safety steps, the Thanksgiving meal can be delicious and safe. In fact, it’s so simple to follow safe food handling practices that children can help.

“Clean. Separate. Cook. Chill. Four simple food safety steps that children and adults can follow,” said Dr. Elsa Murano, Under Secretary for Food Safety, U.S. Department of Agriculture, speaking today at a demonstration on safe food preparation. “Consumers need to know that a meal can taste great and be safe at the same time.”

Planning Ahead
Before meal preparation begins, you must shop for a turkey. If you shop ahead, then you’ll probably want to purchase a frozen turkey. If you’re purchasing a turkey within 1-2 days of cooking it, then you can safely purchase a fresh turkey.

Frozen turkeys should be thawed prior to cooking. Turkeys, along with all raw and frozen meat and poultry products, must be kept at a safe temperature during thawing. Any harmful bacteria that may have been present prior to freezing can begin to grow again unless proper thawing methods are used.

There are three safe ways to thaw a turkey or other food: in the refrigerator at 40 ºF or less; in cold water; and in the microwave. When thawing in the refrigerator, allow 24 hours of thawing time for every five pounds of turkey. When thawing in cold water, allow 30 minutes per pound and change the water every 30 minutes until the turkey is thawed. When thawing in the microwave, follow the manufacturer’s instructions. Plan to cook the turkey immediately after thawing because some areas of the turkey may become warm and begin to cook during microwave thawing.

Clean
“Everyone who will help prepare the meal needs to begin with clean hands, so make hand washing a frequent activity when in the kitchen,” said Dr. Murano. “We generally recommend washing hands that have come in contact with raw meat or poultry for 20 seconds in hot, soapy water.”

After handwashing, children can help by gathering cooking pans and utensils, and bringing food from the refrigerator to the counter. At this time, be sure that utensils, plates, work surfaces, etc., have been thoroughly cleaned.

Separate
“Many people don’t realize that food safety in their homes is as important as the precautions taken by manufacturers and retailers before the food reaches the home,” said Dr. Garry McKee, FSIS Administrator. “Be sure to avoid cross-contamination by separating raw meat and poultry from foods that will not be cooked, such as salad fixings and bread.”

While children may want to help prepare a vegetable salad or butter the rolls, be sure those foods are kept away from the raw turkey. Raw meat and poultry products may contain harmful bacteria, so it is important that the juices from raw meat and poultry products do not come into contact with food that will be consumed without cooking. Also, never place cooked food on an unwashed plate that previously held raw meat or poultry.

Cook
“Did you know that using a food thermometer could make your turkey taste better?” asked Dr. Murano. “It’s true. You won’t overcook your turkey -- trying to make it safe -- if you use a food thermometer, which is the only way to verify turkey has reached a high enough temperature to destroy harmful bacteria.”

Using a food thermometer is easy enough that children can help. Be sure to get the turkey to a safe position on the stovetop or in the oven so that nobody is burned from the hot cooking pan or juices. Insert the food thermometer into the turkey and children can read the temperature.

Follow these temperatures to ensure a safe turkey:

Whole turkey should to reach 180 ºF between the breast and the innermost part of the thigh;
Turkey breast should to reach 170 ºF in the thickest part of the breast;
Turkey thighs and wings should reach 180 ºF in the thickest part of the meat; and
Stuffing, cooked alone or in the bird, should reach 165 ºF in its center.
If you choose to stuff a turkey, then you must use a food thermometer to check the internal temperature of the turkey and the stuffing. The temperature of the turkey must reach 180 ºF in the innermost part of the thigh and the center of the stuffing must reach 165 ºF. If the stuffing has not reached 165 ºF, then continue cooking the turkey until it does.

Chill
“Following the ‘chill’ step is important because foodborne bacteria can grow while food sits unrefrigerated,” said Dr. McKee.

Refrigerate or freeze perishables, prepared food, and leftovers within two hours. Cut turkey into smaller pieces. Slice the breast meat. Wings and legs may be left whole. Place turkey into shallow containers for storing in the refrigerator. Children can help by clearing the table and placing foods into shallow containers for the refrigerator or freezer.

For Further Information, Contact:
FSIS Congressional and Public Affairs Staff
Phone: (202) 720-9113
Fax: (202) 690-0460

 

FSIS Web site: www.fsis.usda.gov
AOL Users click below:
<A HREF="http://www.fsis.usda.gov">HERE</A>

*=Source:
Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
Revised November 2000
Web Site: http://www.fsis.usda.gov/oa/news/2002/family.htm

AOL Users click below:
<A HREF="http://www.fsis.usda.gov/oa/news/2002/family.htm">HERE</A>

NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!

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** TURKEY RECIPES **

Below you will find some of the Turkey Recipes on our web site:

Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy:
Click here: http://www.haverhillbeef.com/RPapricotturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPapricotturkey.html">HERE</A>

Homestyle Turkey:
Click here: http://www.haverhillbeef.com/RPhomestyleturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPhomestyleturkey.html">HERE</A>

Lemon Turkey:
Click here: http://www.haverhillbeef.com/RPlemonturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPlemonturkey.html">HERE</A>

Maple Roast Turkey and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleroastturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPmapleroastturkey.html">HERE</A>

Roast Turkey with Maple Herb Butter and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleherbturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPmapleherbturkey.html">HERE</A>

Rosemary Roasted Turkey:
Click here: http://www.haverhillbeef.com/RProsemaryturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RProsemaryturkey.html">HERE</A>

Tangerine-Glazed Turkey with Awesome Sausage, Apple and Dried Cranberry Stuffing:
Click here: http://www.haverhillbeef.com/RPtangglazeturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPtangglazeturkey.html">HERE</A>

Classic Thanksgiving Turkey and Giblet Gravy
Click here: http://www.haverhillbeef.com/RPturkeyclassicgibletgravy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPturkeyclassicgibletgravy.html">HERE</A>

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** HAVERHILL HOLIDAY INTERNET COUPONS **

Just a reminder that Haverhill Holiday Internet Coupons are available online.

To visit the Haverhill Holiday Internet Coupons:
Click: http://www.haverhillusa.com/coupons.html

AOL Users click below:
<A HREF="http://www.haverhillusa.com/coupons.html">HERE</A>

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** ONLINE ORDERING - IN-STORE PICK-UP **

IN-STORE PICK-UP ORDER FORMS:

Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>

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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>

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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>

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** ONLINE ORDERING - DELIVERY **

Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformH.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackagesH.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplattersH.html">HERE</A>

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** DELI PLATTERS **

Haverhill Beef has various size Deli Platters to fit every occasion. All of our Deli Platters are made fresh to order for guaranteed satisfaction.

Haverhill Beef Deli Platters:

- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99

- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99

- AYERS VILLAGE: Will Feed 20 to 25 People $49.99

- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99

- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99

- We make Cheese Platters too!

You can Order your Deli Platter by calling us at 978-374-4795 or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>

Please allow 24 hours advance notice for all Deli Platters.

For more information about our Deli Platters, please our Deli Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>

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** DID YOU KNOW WE CARRY? **

~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products

Be sure to check out our Produce Department for:

~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!

Gift Baskets, Boxes And Certificates Are Also Available!

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** MORE LINKS TO OUR WEB SITE **

Thank you again for participating on our Club Marinade Online List!

We also hope you will enjoy our web site. Please take a few minutes to explore it. You can find recipes, coupons, contests and more!

ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>

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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:

Click: http://www.haverhillbeef.com/chairmansreservebeef.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>

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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>

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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>

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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>

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MAP TO HAVERHILL BEEF:
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** IMPORTANT FOOD SAFETY REMINDER **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy.

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** INFORMATION AND PRICING DISCLAIMER **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

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** THANK YOU **

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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795

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Legal Notice and Terms Of Use.
Copyright © 2000 - 2006.
Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
All Rights Reserved.
Haverhill Beef and Club Marinade names and logos are registered trademarks.
Chairman's Reserve and Chairman's Reserve Logo are trademarks of IBP, Inc.
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