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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Club Marinade Online
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Haverhill Beef's Club Marinade Online
================================================
Volume 2, Issue 46 - November 12, 2002
================================================

Welcome to this issue of Haverhill Beef's Club Marinade Online!

Since 1952, Haverhill Beef has been your full service, old fashion butcher shop and meat market.

Our mission statement is simple:

"To provide our customers with the finest quality and freshest products available. To charge only the fairest price possible with the personal service the customer deserves."

================================================
>> Greater Haverhill's #1 Butcher Shop <<
================================================

** HOURS **

Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.

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** E-MAIL LIST ONLY COUPON **

~~~~~~~~Clip Coupon Here~~~~~~~~

Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON

This coupon cannot be
combined with any other offer.

Coupon expires: 11/19/02

~~~~~~~~Clip Coupon Here~~~~~~~~

To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY"; then clip the coupon portion; and bring the coupon with you on your next visit to Haverhill Beef. (NOTE: If you DO NOT select "Print PAGE 1 ONLY", the entire newsletter will print.)

It's that simple to SAVE!

As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com

<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>

In this issue of Haverhill Beef's Club Marinade Online, you will
find:

- E-Mail List Only Coupon
- We Are Now Taking Orders For Thanksgiving Turkeys!
~~ Link to Turkey Order Form
- Salvation Army Christmas Castle Cookie Bakeoff
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Local Delivery Service
- Ducane Gas Grills
- 3 Recipes For You
~~ Peppered Beef Tenderloin Roast
~~ Glazed Country Style Pork Spareribs
~~ New Orleans-Style Chicken Skillet
- Link To Regular Online Coupons
- Holiday Cooking Tip
~~ USDA Teaches Turkey Basics for Safe Holiday Cooking
- Turkey Recipes
- Haverhill Holiday Internet Coupons
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder

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- We Are Now Taking Orders For Thanksgiving Turkeys!

~~ Fresh Turkeys: $1.69 lb.

~~ Frozen Turkeys: $0.99 lb.

~~ Fresh Cooked And Ready To Serve:
~~ Turkey Gravy: $2.09 for a 1 lb. container
~~ Mashed Potatoes: $10.95 for a 5 lb. tray
~~ Butternut Squash: $15.95 for a 5 lb. tray
~~ Glazed Carrots: $19.95 for a 5 lb. tray
~~ Turkey Stuffing: $1.69 lb.

To order your Thanksgiving Day Turkey by telephone,
Call: (978) 374-4795

To order your Thanksgiving Day Turkey online,
Click: http://www.haverhillbeef.com/orderformturkey.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformturkey.html">HERE</A>

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** SALVATION ARMY CHRISTMAS CASTLE COOKIE BAKEOFF **

The Salvation Army Christmas Cookie Bakeoff is approaching us soon! Please come to this holiday event and join the fun!

~~ When: December 11, 2002

~~ Where: "Old" Pentucket Bank Building, Merrimack Street, Haverhill, Massachusetts

~~ Time: 7 P.M.

For more information, please call the Salvation Army at: (978) 374-7571

Happy Holidays!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

** THIS WEEK'S SPECIALS **

Sale Prices are effective through 11/19/02.

This Week's Haverhill Beef's Specials can be seen on our web site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>

WEEKLY SPECIALS INCLUDE:

- Chairman's Reserve Boneless Rib Roast: $7.89 lb.

- Chairman's Reserve Whole Beef Tenderloin: $10.99 lb.

- Chairman's Reserve Bone In Rib Roast: $6.89 lb.

- Chairman's Reserve Holiday Roast: $4.49 lb.

- Chairman's Reserve Crown Roast Of Pork: $3.99 lb.

- Chairman's Reserve Bone In Center Cut Pork Chops: $1.99 lb.
~~ Thick Or Thin

- Chairman's Reserve Bone In Loin Half Pork Roast: $1.59 lb.

- Chairman's Reserve Country Style Spareribs: $1.79 lb.

- Everybody's Favorite Sirloin Tips: $3.99 lb.
~~ Plain Or Choose One Of Our Great Marinades!
~~ Original
~~ Oriental
~~ Sesame Ginger
~~ Burgundy & Pepper
~~ Sweet Bourbon
~~ Smokey Joe
~~ Red Devil
~~ Steakhouse

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

- We Now Carry Volpicelli House of Quality Seasonings!
~~ Southwest Grill
~~ Breakfast Potato
~~ All-Purpose Cajun
~~ Montreal Beef
~~ Onion & Dill
~~ Garlic & Pepper

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DELI SPECIALS INCLUDE:

- Virginia Baked Ham: $3.59 lb.

- Cooper Sharp Cheese: $3.59 lb.

- Mother Goose Liverwurst: $2.99 lb.

~~ All Of Our Deli Items Are Sliced Fresh For You! ~~

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

PRODUCE SPECIALS INCLUDE:

- Russet Potatoes: $0.49 lb.

- Iceberg Lettuce: $0.79 head

- Cluster Tomatoes: $2.39 lb.

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BEER AND WINE SPECIALS INCLUDE:

- Turning Leaf Wines
- 750ml Bottle: $6.99
- 1.5lt Bottle: $10.99
~~ Chardonnay
~~ Pinot Grigio
~~ Merlot
~~ Cabernet Sauvignon

- Redwood Creek Wines By Frei Bros. Vineyards
- 750ml Bottle: $5.99
- 1.5lt Bottle: $10.99
~~ 2000 Chardonnay
~~ 2000 Sauvignon Blanc
~~ 2000 Merlot
~~ 1998 Cabernet Sauvignon

- Nathanson Creek Wine Cellars:
~~ $9.99 1.5 liter bottles
- WHITE ZINFANDEL
- CHARDONNAY
- MERLOT
- SAUVIGNON BLANC
- CABERNET SAUVIGNON

PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.

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** LOCAL DELIVERY SERVICE **

- Haverhill Beef can deliver to your home or office.

You can telephone us your Delivery Order at: (978) 374-4795 or place your Order online.

NEED MORE INFORMATION?

If you have ANY questions or NEED more detail, please call our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com or visit our web site:

Click: http://www.haverhillbeef.com/delivery.html.

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>

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** DUCANE GAS GRILLS **

Ducane Gas Grills are like no other . . . and that makes all the difference!

Haverhill Beef is an authorized dealer of Ducane Gas Grills. We also offer parts and accessories.

If you need a new grill or if you are looking to upgrade, please check out our Ducane Gas Grill section of our web site by clicking: www.haverhillbeef.com/ducanegasgrills.html for more detail.

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>

That’s why we say, "Buy Your Last Grill First."

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** 3 RECIPES FOR YOU **

Peppered Beef Tenderloin Roast

Prep Time: 5 Minutes
Cook Time: 45 to 50 Minutes
Ready In: about 1 Hour with standing time
Makes about 10 servings

Ingredients:
3 1/2 lb. beef tenderloin roast
1 tsp. dried oregano leaves
1 tsp. dried thyme leaves
1 tsp. paprika
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground white pepper
1/2 tsp. ground black pepper
1/4 tsp. ground red pepper

Directions:
1. Preheat oven to 425ºF.

2. Combine all ingredients and rub over surface of the beef tenderloin roast.

3. Place roast on rack in an open roasting pan. Insert meat thermometer so bulb is centered in the thickest part. NOTE: Do not add water or cover.

4. Roast for 45 to 50 minutes.

5. Remove beef tenderloin roast when thermometer reads 135ºF for medium-rare.

6. Let stand for 10 minutes before carving.

7. Carve roast thin and serve.

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Glazed Country Style Pork Spareribs

Prep Time: 5 Minutes
Cook Time: about 3 Hours
Ready In: about 3 Hours
Makes 4 servings

Ingredients:
2 lbs country style pork spareribs
1/3 cup orange marmalade
1/2 cup teriyaki marinade
vegetable cooking spray

Directions:
1. Pre-heat oven to 300 degrees F.

2. In large bowl stir together orange marmalade and teriyaki marinade.

3. Add country style pork spareribs and toss to coat thoroughly.

4. Spray a large roasting pan with vegetable cooking spray.

5. Pour the coated country style pork spareribs into the large roasting pan.

6. Cover well with foil and bake for 2 hours and 30 minutes, until spareribs are tender.

7. Raise the oven temperature to 425 degrees F., uncover ribs and roast for 30 minutes to brown, watching to make sure the spareribs are not browning too quickly.

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New Orleans-Style Chicken Skillet

Prep Time: 10 Minutes
Cook Time: about 45 Minutes
Ready In: about 55 Minutes
Makes 4 servings

Ingredients:
2 1/4 lbs. split skinless chicken breasts
1 to 2 teaspoons Creole or Cajun seasoning
Salt to taste
2 tablespoons canola oil
1/2 green bell pepper, seeded and chopped (about 3/4 cup)
1 small onion, chopped (about 3/4 cup)
1 can (14 1/2 ounces) Cajun-style tomatoes
1/4 cup white wine (optional)
2 tablespoons minced fresh parsley (optional)

Directions:
1. With a sharp knife, make 3 to 4 parallel slashes in each piece of chicken.

2. Rub with seasoning mixture and salt, getting seasonings into slashes.

3. In large skillet over medium heat, heat oil.

4. Add chicken and cook 5 to 6 minutes per side, until browned. Remove and set aside.

5. Add pepper and onion to skillet; sauté 2 to 3 minutes until softened.

6. Stir in tomatoes and wine.

7. Return chicken to pan, meat-side down. Partially cover with lid and reduce heat to medium-low. Simmer 30 to 35 minutes, until chicken is tender and cooked through. A meat thermometer inserted in thickest part of breast should register 170°F.

8. Sprinkle with parsley.

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** LINK TO REGULAR ONLINE COUPONS **

Current coupons on our web site include:

- November 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 11/30/02)
- December 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 12/31/02)

Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>

Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>

Please print and cut coupons and bring them with you on your next visit to Haverhill Beef.

Coupon Disclaimer: A coupon cannot be combined with any other offer. All savings are based on regular retail prices. Not responsible for typographical errors. Prices subject to change without notice.

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** HOLIDAY COOKING TIP **

USDA Teaches Turkey Basics for Safe Holiday Cooking* . . . .

A large crowd to cook for, a big bird to roast, and to many cooks in the kitchen can lead to foodborne illness from holiday dining. But handling and cooking a turkey needn’t be an illness waiting to happen.

"Following basic USDA recommendations will help ensure safe, confident cooking and prevent foodborne illness for diners," says Susan Conley, director of Food Safety Education Staff for the U.S. Department of Agriculture. "We get a lot of calls to the USDA Meat & Poultry Hotline around the holidays because people are preparing turkeys and other meats -- sometimes for the first time. And often they’re preparing food for larger numbers of folks, so we give them the basics."

A whole turkey is a large bird to handle; however, the basics of thawing, handling, and roasting it to a safe temperature are easy things to do.

Safe Thawing
There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave oven. Store frozen turkeys in the freezer until time to thaw. While frozen, a turkey is safe indefinitely. However, if the turkey is allowed to thaw at a temperature above 40 °F, any harmful bacteria that may have been present before freezing can begin to multiply again unless proper thawing methods are used.

When thawing a turkey in the refrigerator, plan ahead. Place the turkey on a platter and place in the refrigerator. For every 5 pounds of turkey, allow approximately 24 hours of thawing in a refrigerator set at 40 °F.

For thawing in cold water, allow about 30 minutes per pound. Be sure the turkey is in leak-proof packaging and submerge it in cold tap water. Change the water every 30 minutes until the turkey thaws.

When thawing in the microwave, follow the manufacturer’s instructions. For both defrosting in cold water and in the microwave, cook the turkey immediately after thawing because conditions were not temperature controlled.

Stuffing a Turkey
The safest way to cook stuffing is in a casserole, not inside a bird. Bake the casserole in an oven set no lower than 325 °F -- or in a microwave oven -- until the internal temperature reaches at least 165 °F on a food thermometer. Harmful bacteria can survive in stuffing that has not reached a safe temperature, possibly resulting in foodborne illness.

Cooking a stuffed turkey is riskier than cooking one not stuffed. However, if both the stuffing and turkey are handled safely and a food thermometer is used, it is possible to cook a stuffed turkey safely. Mix wet and dry stuffing ingredients just before spooning it loosely into the turkey cavity, and roast the turkey immediately. Check the temperature of both the stuffing and the turkey. Do not remove the turkey from the oven until the stuffing reaches 165 °F.

Cooking a Turkey Safely
Thawing and stuffing a turkey safely are the first two basics. But cooking is the only way to destroy bacteria. The oven temperature must be set no lower than 325 °F. Overnight cooking of a turkey at a low temperature can result in foodborne illness.

The internal temperature, on a food thermometer, of a whole turkey must reach 180 °F in the innermost part of the thigh. If the turkey has a "pop-up" temperature indicator, it is also recommended that a food thermometer be used to test the turkey in several places. To read more "Turkey Basics" and print a cooking time chart, go to www.fsis.usda.gov/oa/pubs/tbcook.htm.

AOL Users click below:
<A HREF="www.fsis.usda.gov/oa/pubs/tbcook.htm">HERE</A>

Handling Precooked Dinners and Leftovers
Some cooks forego home-cooking a turkey altogether and choose to purchase precooked dinners. There are also basic safety measures for the safe handling of these holiday meals. If the dinners are to be picked up hot, keep the food hot. Keeping foods warm is not enough. Harmful bacteria multiply fastest in the "danger zone" between 40 and 140 °F. Set the oven temperature high enough to keep the internal temperature of the turkey and side dishes at 140 °F or above.

Eat the food within 2 hours of pickup.

When picking up cold turkey dinners, refrigerate them as soon as possible, always within 2 hours. Serve the meal within 1 to 2 days. Turkey may be eaten cold, but reheating a whole turkey is not recommended. To reheat, slice breast meat (legs and wings may be left whole), and heat turkey pieces and side dishes thoroughly to 165 °F.

Perishable foods should not be left out of the refrigerator or oven for more than 2 hours. Refrigerate or freeze all leftovers promptly in shallow containers. It is safe to refreeze leftover turkey and trimmings even if they were previously frozen.

*=Source:
Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
Nov. 8, 2001
Web Site: http://www.fsis.usda.gov/OA/news/2001/tbasics.htm

AOL Users click below:
<A HREF="http://www.fsis.usda.gov/OA/news/2001/tbasics.htm">HERE</A>

NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!

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** TURKEY RECIPES **

Below you will find some of the Turkey Recipes on our web site:

Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy:
Click here: http://www.haverhillbeef.com/RPapricotturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPapricotturkey.html">HERE</A>

Homestyle Turkey:
Click here: http://www.haverhillbeef.com/RPhomestyleturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPhomestyleturkey.html">HERE</A>

Lemon Turkey:
Click here: http://www.haverhillbeef.com/RPlemonturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPlemonturkey.html">HERE</A>

Maple Roast Turkey and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleroastturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPmapleroastturkey.html">HERE</A>

Roast Turkey with Maple Herb Butter and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleherbturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPmapleherbturkey.html">HERE</A>

Rosemary Roasted Turkey:
Click here: http://www.haverhillbeef.com/RProsemaryturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RProsemaryturkey.html">HERE</A>

Tangerine-Glazed Turkey with Awesome Sausage, Apple and Dried Cranberry Stuffing:
Click here: http://www.haverhillbeef.com/RPtangglazeturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPtangglazeturkey.html">HERE</A>

Classic Thanksgiving Turkey and Giblet Gravy
Click here: http://www.haverhillbeef.com/RPturkeyclassicgibletgravy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPturkeyclassicgibletgravy.html">HERE</A>

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** HAVERHILL HOLIDAY INTERNET COUPONS **

Haverhill City Councilor John Michitson's Holiday Internet Coupon Program . . . .

Dear Haverhill Beef Customers,

Just a reminder that Haverhill Holiday Internet Coupons are now available online.

Participating Businesses (to date):

- Casey Paper Company
- Citywicks
- Commercial Printing
- Cutting Edge Hair Studio & Spa
- Digital Print Pro
- England's MicroCreamery
- Galaca Web Solutions
- Haverhill Beef
- Haverhill Cooperative Bank
- HAVERHILLusa.com
- Interior Expressions
- J. S. Construction
- Kenoza Chiropractic Office
- Main Street Variety
- Margot's Gallery
- Masterpiece Design Studio Hair Salon
- Mizan
- MVA.NET Internet Services
- Northeast Response Systems
- Olde Town Realty Piccolo
- On Site Computers
- Origamido Studio
- Paper Potpourri
- Paul A. Magliocchetti, Attorney At Law
- Sewing Center of Haverhill
- Shoe City Hardware
- Sunsations Tanning Salon
- Surplus Office Supply
- The Garden Pathe
- Wingate Street Theatre
- And MORE being added everyday!!!

Enrollment in the Holiday Internet Coupon program is open to all Haverhill businesses until November 30, 2002.

If you are a business owner and would like to participate, please e-mail me at:
mailto:jmichitson@think-tank-solutions.com or call me at (978) 618-8387.

There will also be a *workshop* for Haverhill businesses on the following date to design your coupon:

- November 15, 2002: anytime between 9 a.m. and noon at the Fleet Bank Building, 191 Merrimack Street, Room 608.

Sincerely,
John Michitson
Haverhill City Councilor

To visit the Haverhill Coupons:
Click: http://www.haverhillusa.com/coupons.html

AOL Users click below:
<A HREF="http://www.haverhillusa.com/coupons.html">HERE</A>

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** ONLINE ORDERING - IN-STORE PICK-UP **

IN-STORE PICK-UP ORDER FORMS:

Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>

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** ONLINE ORDERING - DELIVERY **

Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformH.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackagesH.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplattersH.html">HERE</A>

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** DELI PLATTERS **

Haverhill Beef has various size Deli Platters to fit every occasion. All of our Deli Platters are made fresh to order for guaranteed satisfaction.

Haverhill Beef Deli Platters:

- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99

- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99

- AYERS VILLAGE: Will Feed 20 to 25 People $49.99

- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99

- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99

- We make Cheese Platters too!

You can Order your Deli Platter by calling us at 978-374-4795 or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>

Please allow 24 hours advance notice for all Deli Platters.

For more information about our Deli Platters, please our Deli Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>

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** DID YOU KNOW WE CARRY? **

~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products

Be sure to check out our Produce Department for:

~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!

Gift Baskets, Boxes And Certificates Are Also Available!

<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>

** MORE LINKS TO OUR WEB SITE **

Thank you again for participating on our Club Marinade Online List!

We also hope you will enjoy our web site. Please take a few minutes to explore it. You can find recipes, coupons, contests and more!

ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:

Click: http://www.haverhillbeef.com/chairmansreservebeef.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html

AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html

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** IMPORTANT FOOD SAFETY REMINDER **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy.

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** INFORMATION AND PRICING DISCLAIMER **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

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** THANK YOU **

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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795

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Copyright © 2000 - 2006.
Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
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