Haverhill Beef's Club Marinade Online
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Volume 2, Issue 33 - August 13, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 08/20/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Local Delivery Service
- Ducane Gas Grills
- 3 Recipes For You From Haverhill Beef
~~ Grilled Club Sirloin Steaks With Mustard-Honey Glaze
~~ Grilled Southwest-Style Center Cut Ham Steaks
~~ Skillet Boneless Chicken Breasts
- Grilling Tip
~~ Preparing Ribs On The Grill
- Link To Regular Online Coupons
- Wine Review
~~ Vendange Wine Cellars White Zinfandel
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 08/20/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
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WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve London Broil Steaks: $1.99 lb.
- Chairman's Reserve Blade Steaks: $1.99 lb.
- Chairman's Reserve Broil B Que Steaks: $1.99 lb.
~~ All Marinated
~~ Ready To Grill
- Whole Beef Tenderloin: $8.99 lb.
~~ Will Cut To Order
- Fresh Ground Beef 85% Lean: $1.59 lb.
~~ Always Ground Fresh In Our Store
- Boneless Skinless Chicken Breast: $1.99 lb.
~~ Plain Or Choose One Of Our Great Marinades
- Lemon Pepper
- Teriyaki
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Oriental
- Boneless Lamb Kabobs: $6.99 lb.
~~ Well Trimmed
~~ Plain Or Marinated
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DELI SPECIALS INCLUDE:
- Krakus Imported Ham: $3.99 lb.
- Land O Lakes American Cheese: $2.99 lb.
- Liverwurst: $2.99 lb.
~~ All Of Our Deli Items Are Sliced Fresh For You! ~~
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PRODUCE SPECIALS INCLUDE:
- Fresh Spinach: $1.29 for 10 oz. bag
- Maine Broccoli: $0.99 bunch
- Cluster Tomatoes: $1.79 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Vendange Wine Cellars White Zinfandel - Vintage 2000
~~ 1.5lt Bottle: 2 for $10.00
~~ 750ml Bottle: 3 for $10.00
** Read about Vendange Wine Cellars White Zinfandel below
in our Wine Review section. **
- Mike's Hard: 6 Pack, 12 Ounce Bottles: $5.99 plus deposit
~~ Lemonade
~~ Iced Tea
~~ Cranberry Lemonade
- Heineken: 6 Pack, 12 Ounce Bottles: $6.59 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** LOCAL DELIVERY SERVICE **
- Haverhill Beef can deliver to your home or office.
You can telephone us your Delivery Order at: (978) 374-4795
or place your Order online.
NEED MORE INFORMATION?
If you have ANY questions or NEED more detail, please call
our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com
or visit our web site:
Click: http://www.haverhillbeef.com/delivery.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>
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** DUCANE GAS GRILLS **
Ducane Gas Grills are like no other . . . and that makes all
the difference!
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html for more
detail.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
Thats why we say, "Buy Your Last Grill First."
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** 3 RECIPES FOR YOU FROM HAVERHILL BEEF **
Grilled Club Sirloin Steaks With Mustard-Honey Glaze
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 servings
Ingredients:
4 beef club sirloin steaks cut about 1 inch thick
1 tsp. salt
1/2 tsp. cracked black pepper
Glaze:
1/4 cup maple syrup
3 Tbsp. coarse-grain Dijon mustard
2 tsp. cider vinegar
1/4 tsp. pepper
Directions:
1. In a small bowl, mix salt and cracked black pepper; then press
mixture into both sides of club sirloin steaks.
2. Preheat grill to medium heat.
3. Place club sirloin steaks on grill grid. Cook covered 5
to 7 minutes per side. Turn with tongs to retain juiciness.
4. While club sirloin steaks are grilling, combine maple syrup,
mustard, vinegar and pepper in a 1 cup glass measure.
5. Microwave on high for 3 1/2 to 5 minutes until thickened,
stirring occasionally.
6. During last 5 minutes of grilling the club sirloin steaks,
brush glaze over top and sides of steak.
7. Remove club sirloin steaks from grill when an internal
temperature has reached 140ºF for medium-rare or 145ºF
for medium doneness.
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Grilled Southwest-Style Center Cut Ham Steaks
Prep Time: 10 Minutes
Cook Time: 6 Minutes
Ready in: 16 Minutes
Makes 4 servings
Ingredients:
2 center cut ham steaks about 3/4 inch thick
1 tablespoon butter
Rub Mixture:
2 tablespoons chili powder
2 teaspoons kosher salt
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon brown sugar
1/2 teaspoon freshly ground pepper
Directions:
1. In small pan, melt butter.
2. In small bowl, rub mixture ingredients.
3. Brush melted butter on both sides of ham steaks.
4. Sprinkle rub on both sides of the steaks.
5. Preheat grill to medium heat.
6. Place ham steaks on grill grid and grill using the Direct
Medium heat for 6 minutes, turning once halfway through grilling
time.
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Skillet Boneless Chicken Breasts
Prep Time: 10 Minutes
Cook Time: 22 to 26 Minutes
Ready in: 36 Minutes
Makes 3 to 4 servings
Ingredients:
1 1/2 lbs. boneless skinless chicken breasts
Salt and cracked black pepper to taste
2 tablespoons butter or margarine
1 lemon, thinly sliced
1 can (15 1/4 ounces) sliced cling peaches in heavy or light
syrup, undrained
2 tablespoons chopped crystallized ginger
Directions:
1. Season chicken breasts with salt and cracked black pepper.
2. In large, nonstick skillet over medium heat, heat the butter
or margarine.
3. Add chicken breasts and sauté 6 to 8 minutes per
side or until golden brown.
4. Top chicken breasts with lemon slices. Add peaches (with
their liquid) and ginger.
5. Cover and simmer over medium heat 10 minutes or until chicken
is glazed with juices and cooked through, basting the chicken
breasts frequently with juices during cooking.
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** GRILLING TIP **
QUESTION: Do you have any grilling tips to prepare ribs on
the grill?
ANSWER: Whether you'll be preparing beef or pork ribs, we
suggest you follow the few steps below to make a "great
rib" that everyone will enjoy:
1. Always keep in mind that "low and slow" is definitely
the way to grill ribs. The best method to prevent burning and
to maximize flavor of the grilled ribs, is to grill the ribs
using the Indirect Heat method.
~~ FOR GAS GRILLS: Use the lowest heat setting possible.
~~ FOR CHARCOAL GRILLS (kettle style or regular: Use somewhat
less charcoal than specified for your size grill.
2. To have the ribs achieve their maximum tenderness, before
you even season the meat, prepare the ribs as follows:
~~ Remove the thin, paper-like membrane on the back of the
ribs.
~~ Pull back a corner with the tip of a knife and then slowly
peel the membrane off with your fingers.
3. Before you grill, try a dry rub of salt, pepper, paprika,
and a pinch of cayenne or other spices. Rub it on both sides
of the ribs, put them in a resealable plastic bag, and let them
rest in the refrigerator for a couple hours. Grill as described
above in #1 or by following your rib recipe.
4. BIGGEST MISTAKE MADE: Pre-cooking the ribs. . . . . Do
not pre-cook ribs! Pre-cooking ribs by par-boiling or baking
robs the ribs of flavor.
5. Because most barbecue sauces and glazes contain sugar -
which will burns easily, the ribs should be brushed with the
barbeque sauce or glaze only during the last 10 to 20 minutes
of cooking time.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINK TO REGULAR ONLINE COUPONS **
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Current coupons on our web site include:
- COOKOUT TO GO: $49.99 - Just Add People! (expires 8/31/02)
- GRILL-A-FILL-A: $61.99 - Super Savings! (expires 8/31/02)
- INTRODUCTION TO EXCELLENCE: $35.99 - Now Is The Time To Try
Our Marinades! (expires 8/31/02)
- August 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 8/31/02)
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** WINE REVIEW **
Vendange Wine Cellars White Zinfandel - Vintage 2000
Vineyard Location: Woodbridge, California
Tasting Notes:
Nice aromas of cranberry and raspberry fruit; slightly sweet,
light wine. Delicious by itself, or with fruit, cheese and spicy
foods.
Award:
The 2000 White Zinfandel won the Silver Medal at the 2001 Los
Angeles County Fair.
About Vendange Wine Cellars:
The grape harvest, or Vendange as it is known in France, is a
time of celebration. With is vineyards located in California,
Vendange wines evoke a similar spirit of enjoyment and casual
entertaining. Long recognized as one of America's leading brands,
the combination of superior quality, affordable price and wide
selection makes Vendange a versatile brand suitable for any occasion,
whether a casual backyard barbecue or a more formal dinner party
with friends.
Vendange Wine Cellars' philosophy has always been to produce
the best quality wine at a price that tempts new consumers and
keeps old ones coming back.
At Vendange Wine Cellars, their passion is to craft approachable
wines with true varietal character for enjoyment anytime, anywhere
and with anyone. Vendange believes that everyone deserves a part
of the "good life" and hope our consumers continue
to enjoy the high quality wines they offer.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
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<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
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HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
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** ONLINE ORDERING - DELIVERY **
Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html
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Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html
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Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
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Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
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COURTESY CARD:
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
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PRIVACY POLICY:
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CONTACT US:
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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