Haverhill Beef's Club Marinade Online
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Volume 2, Issue 29 - July 16, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 07/23/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Local Delivery Service
- Ducane Gas Grills
- 3 Recipes For You From Haverhill Beef
~~ Grilled Blue Cheese Topped Tenderloin Steaks
~~ Curried Pork Kabobs
~~ Grilled Chicken Reuben Sandwich
- Pork Grilling Tips
- Link To Regular Online Coupons
- Winery Review
~~ Redwood Creek Wines By Frei Bros. Vineyards
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 07/23/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
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WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless London Broil Steaks: $1.99 lb.
- Chairman's Reserve Blade Steaks: $1.99 lb.
- Chairman's Reserve Broil B Que Steak: $1.99 lb.
~~ Great On The Grill
- Whole Beef Tenderloins (filet mignon): $8.99 lb.
~~ 6 to 7 lb. average
~~ Will cut to order
- Boneless Skinless Chicken Breast: $1.99 lb.
~~ Plain Or Choose One Of Our Great Marinades
- Lemon Pepper
- Teriyaki
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Oriental
- Bone In Country Style Spareribs: $1.99 lb.
~~ The Meatiest Rib You'll Eat
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DELI SPECIALS INCLUDE:
- Hans Kissle: $1.19 lb.
~~ Potato Salad
~~ Cole Slaw
~~ Elbow Macaroni
- Pearl Brand All Beef Hot Dogs: $2.89 lb.
~~ All Our Deli Items Are Sliced Fresh For You! ~~
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PRODUCE SPECIALS INCLUDE:
- California Cauliflower: $1.59 bunch
- Broccoli: $0.99 bunch
- Caesar Salad Pre Mix: $1.99 12oz bag
- Cluster Tomatoes: $1.59 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Miller Lite:
~~ 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Coors Light:
~~ 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Wild Vines Wines - 750ml bottle: 3 for $10.00
-- MIX & Match:
~~ Passion Berry White Zinfandel:
- The taste of passion fruit, papaya and mango combined with
berry.
~~ Strawberry White Zinfandel:
- The taste of sweet ripe strawberries with flowers in the background.
Light and berry.
~~ Blackberry Merlot:
- The taste of flowers, hibiscus, dark berries, with a woody
background. Black currants and raisins add to the delight.
~~ Peach Chardonnay:
- The taste of sun ripened peaches with a background of summer.
~~ Raspberry Zinfandel:
- The taste of fresh raspberries, light and natural.
~~ Sangria White Zinfandel:
- The taste of fruity, slightly bold essence of sangria with
a splash of fresh orange.
** Read about Redwood Creek Wines By Frei Bros. Vineyards
below in our Winery Review section. **
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** LOCAL DELIVERY SERVICE **
- Haverhill Beef can deliver to your home or office.
You can telephone us your Delivery Order at: (978) 374-4795
or place your Order online.
NEED MORE INFORMATION?
If you have ANY questions or NEED more detail, please call
our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com
or visit our web site:
Click: http://www.haverhillbeef.com/delivery.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>
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** DUCANE GAS GRILLS **
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
A few of the Ducane Gas Grill Models we feature at Haverhill
Beef:
Ducane Gas Grill Model Take-It-Or-Leave-It ®
The Take-It-Or-Leave-It® gas grill is aptly named. You can
take it with you on camping trips and tailgating, but clip it
to its optional base and its the pride of your patio!
Approx. 13" T x 25" W x 18" D without base; 46"
T with optional base
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Ducane Gas Grill Model 804
A hit on any patio! The Ducane Model 804 has a single burner,
436 square inches of cooking surface, a side shelf and a chrome
cooking shelf.
Approx. 42" T x 38" W x 23" D
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Ducane Gas Grill Model 1204
Twin burners plus rotary ignition with VIS-U-GLO ® observation
ports and a chrome cooking shelf make the Ducane Model 1204 a
great way to grill-out! The 1204 has 436 square inches of total
cooking area.
Approx. 42" T x 38" W x 23" D
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Ducane Gas Grill Model 1305
Cooking is a breeze with the Ducane Model 1305 gas grill! With
688 square inches of cooking surface, the 1305 features 2 side
shelves and a hinged stainless steel double cooking surface.
Approx. 47" T x 41" W x 24" D
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Ducane Gas Grill Model 1605
You'll be a master chef in no time! The Ducane Model 1605 has
864 inches of cooking surface, 2 side shelves, and a hinged stainless
steel double cooking surface.
Approx. 47" T x 46" W x 26" D
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Ducane Gas Grill Model 2004
It must be great to be the belle of the backyard barbeque! With
twin burners and a ROTIS-A-GRATE ®, the Ducane Model 2004
is the most popular gas grill from Ducane.
Approx. 47" T x 37" W x 26" D
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Ducane Gas Grill Model 4005
Three burners, gorgeous cabinetry plus a separate storage area
and Side-Order Cooker ® make the Ducane Model 4005 a grilling
extravaganza. And the open-flame rotisserie is large enough to
handle roasts, ribs and the largest birds.
Approx. 47" T x 46" W x 26" D
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Ducane Gas Grill Model 5005
Rotis or grill, it's your choice with this beautiful Ducane 5005.
It's big enough to cook up burgers for the neighborhood block
party or rotis a turkey for the whole family on Thanksgiving.
This Ducane 5005 grill is built to last and last and feed the
masses!
Approx. 48" T x 56" W x 26" D
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Ducane Gas Grill Model 6004
Two heads are better than one! This two-headed wonder allows
you to rotis a roast, grill a steak or two, kabob some veggies
and bake some potatoes all while you brown that loaf of
bread and warm up a dessert! Ducane's 6004 grill is a party waiting
to happen and it makes all the juggling fun and easy.
Approx. 47" T x 67" W x 26" D
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Ducane Gas Grill Model Par-T-Grill
This ultimate super premium grill was originally designed for
television. It starred on a ranch in Texas, where cooking out
is big very big! Still the finest in gas grills, the Par-T-Grill®
does more than heat it up you can chill your salads and
drinks and still have room for keeping vegetables and condiments
on ice. It's the créme de la créme of grills!
Approx. 47" T x 67" W x 26" D
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If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html for more
detail.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
"Buy Your Last Grill First"
Ducane Gas Grills are like no other . . . and that makes all
the difference!
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** 3 RECIPES FOR YOU FROM HAVERHILL BEEF **
Grilled Blue Cheese Topped Tenderloin Steaks
Prep Time: 5 Minutes
Marinating Time: 12 to 24 Hours
Cook Time: 1 Hour and 30 minutes
Ready in: 1 Hour and 35 Minutes (excluding marinating time)
Makes 6 servings
Ingredients:
4 beef tenderloin steaks, cut 1 inch thick
1 large clove garlic, cut in half
1/2 teaspoon salt
2 teaspoons chopped fresh parsley
Topping:
2 tablespoons cream cheese, softened
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons minced onion
Dash ground white pepper
Directions:
1. Preheat grill to medium heat.
2. Combine topping ingredients in small bowl.
3. Rub both sides of beef tenderloin steaks with cut sides
of garlic clove.
4. Place beef tenderloin steaks on grid
5. Grill, uncovered, 13 to 15 minutes for medium rare to medium
doneness, turning occasionally.
6. One minute before steaks are done, top evenly with topping.
7. Season with salt; sprinkle with parsley.
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Curried Pork Kabobs
Prep Time: 15 Minutes
Marinating Time: 4 to 12 Hours
Cook Time: 10 minutes
Ready in: 25 Minutes (excluding marinating time)
Makes 4 servings
Ingredients:
1 pound boneless pork loin, cut into 1/2-inch cubes
1 cup plain low fat yogurt
2 tbsp orange juice
1 tbsp ground coriander
1/2 tsp turmeric
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp ground ginger
barbecue skewers
Directions:
1. Cut boneless pork loin into 1/2 inch cubes.
2. In medium bowl stir together yogurt, orange juice and seasonings;
add pork to bowl, stir to coat pork with marinade.
3. Cover and refrigerate 4 to 24 hours.
4. Preheat grill to medium heat.
5. Remove pork from marinade; shaking cubes gently to remove
excess marinade. Discard remaining marinade.
6. Skewer pork evenly on skewers.
7. Place pork skewers on grill grid, turning frequently, for
about 10 minutes, until nicely browned.
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Grilled Chicken Reuben Sandwich
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready in: 20 Minutes
Makes 4 servings
Ingredients:
1 pound chicken cutlets
8 slices rye bread
deli style mustard
4 tomato slices
4 slices Swiss cheese
1 package sauerkraut
Directions:
1. Preheat grill to medium heat.
2. Cook Sauerkraut according to package. Set aside.
3. Grill chicken cutlet, turning occasionally, 8 minutes or
until cooked through. Set aside.
4. Grill rye bread until toasted. Set aside.
5. When chicken cutlets and toasted rye bread are done, place
a piece of aluminum foil on grill.
6. Spread mustard on rye bread and place 4 slices on the foil.
7. Top each with chicken, a tomato slice and Swiss cheese
slice.
8. Grill until cheese is melted.
9. To serve, top each sandwiches with sauerkraut and a remaining
slice of toasted rye bread.
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** PORK GRILLING TIPS **
There are two ways to grill pork depending on the size of
the pork cut:
Direct Heat:
Place the pork directly over the heat source. This method
is ideal for small cuts like kabobs, tenderloin, burgers and
chops.
~~ 3 Easy Steps For Using The Direct Heat Method For Pork:
- Arrange hot coals evenly on the fire grate of the grill
or use all gas burners.
- Place pork directly above the heat source.
- Follow recipe suggested cooking times, turning once during
cooking.
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Indirect Heat:
Place the pork on the grill rack away from the coals or gas
burners. This method is good for large cuts like loin roasts,
ribs, shoulder and fresh ham.
~~ 3 Easy Steps For Using The Indirect Heat Method For Pork:
- Bank hot coals on both sides of the fire grate, on one side
of the grill or in a ring around the perimeter. For gas grills,
pre-heat and then turn off any burners directly below where the
food will go.
- Place pork on the grill so it is not directly over any coals
or gas burners and close grill hood.
- Follow recipe suggested cooking times until pork is done. The
heat circulates inside the grill, so turning the pork is not
necessary.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINK TO REGULAR ONLINE COUPONS **
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Current coupons on our web site include:
- COOKOUT TO GO: $49.99 - Just Add People! (expires 8/31/02)
- GRILL-A-FILL-A: $61.99 - Super Savings! (expires 8/31/02)
- INTRODUCTION TO EXCELLENCE: $35.99 - Now Is The Time To Try
Our Marinades! (expires 8/31/02)
- August 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 8/31/02)
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** WINERY REVIEW FROM HAVERHILL BEEF **
Redwood Creek Wines By Frei Bros. Vineyards . . . .
Redwood Creek's California wines are named for the magnificent
Redwood, a symbol of longevity and dependability attributes
that are reflected in every bottle of their wine. All of Redwood
Creek's wines are made in a traditional style that highlights
the natural flavors and aromas of the grape.
A few of the Redwood Creek wines at Haverhill Beef:
2000 Chardonnay:
Medium-bodied with ripe tropical flavors complemented by a hint
of toasted oak and a silky finish.
1998 Cabernet Sauvignon:
Medium to full-bodied with forward flavors of blackberry and
cocoa highlighted by a touch of oak.
2000 Sauvignon Blanc:
Medium-bodied with bright flavors of lemon, melon, and herbs
with a clean finish.
2000 Merlot:
Medium-bodied with luscious flavors of black cherry and plum
accented by notes of vanilla and a soft, smooth mouthfeel.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
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<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
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HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
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** ONLINE ORDERING - DELIVERY **
Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html
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Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html
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Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
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Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
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COURTESY CARD:
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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