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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 26 - June 25, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 07/02/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the coupon with you on your next visit to Haverhill
Beef.
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Local Delivery Service
- Ducane Gas Grills
- 3 "BEEF ROAST" Recipes For You From Haverhill Beef
~~ Boneless Beef Rib Roast Served With Oven Browned Vegetables
~~ Roasted Boneless Club Sirloin
~~ Parmesan Cheese and Herbed Roasted Beef Tenderloin
- Easy Cooking Steps For Premium Beef Oven Roasts From
Chairman Reserve's Certified Premium Beef:
~~ Tenderloin Roast
~~ Standing Rib Roast
~~ Rib Eye Roast
- Link To Regular Online Coupons
- Winery Review
~~ Luna di Luna Wines
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 07/09/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Delmonico Steaks: $5.99 lb.
~~ Great For The Grill!
- Chairman's Reserve Boneless Rib Roast (prime rib): $5.89
lb.
- Chairman's Reserve Club Sirloin Steak: $6.99 lb.
- Jordan's Hot Dogs: $2.89 lb.
~~ 10 lb box: $28.90
- Schonland's Skinless Hot Dogs: $1.79 lb.
- St. Louis Pork Spareribs: $2.99 lb.
~~ Plain or Marinated
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DELI SPECIALS INCLUDE:
- All Beef Bologna: $2.59 lb.
- Krakus Imported Ham: $3.99 lb.
- Swiss Cheese: $3.59 lb.
- Land O Lakes 5 lb. Pre Sliced American Cheese: $12.99
~~ All Our Deli Items Are Sliced Fresh For You! ~~
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PRODUCE SPECIALS INCLUDE:
- Butter and Sugar Corn: $3.99 dozen
- Fresh Zucchini: $0.79 lb.
- Fresh Summer Squash: $0.79 lb.
- Fresh Green Beans: $0.89 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Michelob:
~~ 12 Pack, 12 Ounce Cans: $8.99 plus deposit
~~ 18 Pack, 12 Ounce Cans: $10.99 plus deposit
- Michelob Light:
~~ 12 Pack, 12 Ounce Cans: $8.99 plus deposit
~~ 18 Pack, 12 Ounce Cans: $10.99 plus deposit
- Coors Light:
~~ 12 Pack, 12 Ounce Cans: $8.99 plus deposit
~~ 18 Pack, 12 Ounce Cans: $10.99 plus deposit
- Miller Lite:
~~ 12 Pack, 12 Ounce Cans: $8.99 plus deposit
~~ 18 Pack, 12 Ounce Cans: $10.99 plus deposit
- Sam Adams:
~~ 6 Pack, 12 Ounce Bottles: $5.99 plus deposit
~~ All Varieties Including:
- Boston Lager
- Summer Ale
- Pale Ale
- Cherry Wheat
- Light
- Some of the featured wines at Haverhill Beef:
~~ Arbor Crest Wine Cellars
~~ Austin Vale Winery
~~ Blackstone Winery
~~ Bella Sera Vineyards
~~ Belvedere Vineyards
~~ Carlo Rossi Winery
~~ Corbett Canyon Vineyards
~~ Ernest & Julio Gallo Twin Valley Vineyards
~~ Gallo Of Sonoma
~~ Jacob's Creek - "Australia's Top Drop"
~~ Kendall-Jackson Winery
~~ Luna di Luna Winery
~~ Rancho Zabaco Winery
~~ Sebastiani Vineyards
~~ Stone Cellars By Beringer
~~ Sonoma Creek Winery
~~ Turning Leaf Coastal California Wines
~~ and more plus Sparklings and Champagnes
- Read about Luna di Luna Wines below in our Winery Review
section.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** LOCAL DELIVERY SERVICE **
- Our delivery service has started to your home or office.
- Wednesday deliveries are to the following towns in Massachusetts:
Andover, Amesbury, Boxford, Georgetown, Groveland, Haverhill,
Merrimac, Methuen, Lawrence, North Andover, Newburyport, West
Newbury
Friday deliveries will be the following towns in New Hampshire:
Atkinson, Danville, East Kingston, East Hampstead, Hampstead,
Kingston, Newton, Plaistow, Salem
You can telephone us your Delivery Order at: (978) 374-4795
or place your Order online.
NEED MORE INFORMATION?
If you have ANY questions or NEED more detail, please call
our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com
or visit our web site:
Click: http://www.haverhillbeef.com/delivery.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>
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** DUCANE GAS GRILLS **
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
Ducane's Patented Cooking System Is Unrivaled . . .
Plain and simple -- if your in it for the flavor (and who
isn't?) you need a Ducane Gas Grill. All the outdoor grilled
taste you expect with the convenience of gas grilling. Ducane's
doubled-tiered LA-VA-GRATE with over lapping runners holds and
revaporizes drippings. We call it "seasoning your grill".
Many other grill manufacturer's add a grease cup to their
grill rather than using the drippings to season food. Their systems
traps the flavor, and sometimes a few unwelcomed insects! Its
enough to make you loose your appetite!
The next time you are at Haverhill Beef, look seriously at
the Ducane Cooking Systems on the grills on display. If you have
any questions about the grills, please do not hesitate to ask
our Staff.
"Buy Your Last Grill First"
Ducane Gas Grills are like no other . . . and that makes all
the difference!
To view our Ducane Gas Grills online:
Click: www.haverhillbeef.com/ducanegasgrills.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
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** 3 "BEEF ROAST" RECIPES FOR YOU FROM HAVERHILL
BEEF **
Boneless Beef Rib Roast Served With Oven Browned Vegetables
Prep Time: 10 Minutes
Cook Time: about 2 Hours
Ready in: about 2 1/2 Hours including standing time
Makes 4 to 6 servings
Ingredients:
1 Four pound boneless beef rib roast
2 Tbsp. olive oil
4 small onions, halved
2 large sweet potatoes, cut into eighths
3 medium baking potatoes, quartered
4 cloves garlic, crushed
1 tsp. dry mustard
2 tsp. dried rosemary leaves, crushed
1 tsp. salt
1 tsp. cracked black pepper
Directions:
1. Preheat oven to 350°F.
2. Combine seasonings. Press half of the seasonings evenly
into surface of roast. Add oil to remaining seasoning; reserve.
3. Place roast on rack in shallow roasting pan. Roast at 350°F
approximately 1 and 3/4 to 2 hours.
4. Meanwhile, combine vegetables and reserved seasoning; toss
to coat.
5. Approximately 1 and 1/4 hours before serving, arrange vegetables
around roast and continue to cook.
6. When thermometer reads 135°F for medium-rare or 150°F
for medium, remove roast from oven. Tent loosely. Continue to
cook vegetables 15 minutes longer or until tender, stirring once.
7. Carve roast and serve surrounded with vegetables.
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Roasted Boneless Club Sirloin
Prep Time: 5 Minutes
Cook Time: 50 to 60 Minutes
Ready in: 1 Hour and 10 Minutes including standing time
Makes 4 servings
Ingredients:
1 (3 lbs) boneless club sirloin steak cut 2 inches thick
1 and 1/2 tsp. dried or fresh rosemary leaves, crushed
Directions:
1. Preheat oven to 350°F.
2. Press rosemary into both sides of boneless club sirloin
steak. Roast on rack in a shallow roasting pan in oven 50 to
60 minutes or 16 to 20 minutes per pound.
3. Remove roast when a meat thermometer inserted in center
reaches 135°F for medium-rare. Let roast stand 10 minutes
before carving into thin slices.
Serving suggestions: Serve with brown rice or roasted potatoes,
and fresh green beans.
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Parmesan Cheese and Herbed Roasted Beef Tenderloin
Prep Time: 5 Minutes
Cook Time: about 1 Hour
Ready in: about 1 Hour and 20 Minutes including standing time
Makes 6 to 8 servings
Ingredients:
4 lbs. beef tenderloin roast
1 tsp. dried Italian seasoning
1/2 tsp. cracked black pepper
2 Tbsp. grated parmesan cheese
Directions:
1. Preheat oven to 425ºF.
2. Combine Italian seasoning and black pepper. Press evenly
onto all sides of roast.
3. Place roast on a rack in a shallow roasting pan. Insert
meat thermometer so bulb is centered in thickest part. Do not
add water or cover.
4. Roast approximately 45-50 minutes for medium rare or medium
doneness. Remove roast when meat thermometer registers 140ºF
for medium rare, 150ºF for medium.
5. Sprinkle with the parmesan cheese. Let stand 15 minutes.
6. Carve roast into slices, season with salt as desired.
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** EASY COOKING STEPS FOR PREMIUM BEEF OVEN ROASTS FROM CHAIRMAN'S
RESERVE CERTIFIED PREMIUM BEEF **
On the grill, in the oven, or part of your favorite recipe...
you'll find Chairman's Reserve Certified Premium Beef turns your
recipes into mouth-watering, dining delights your family will
truly enjoy!
PREMIUM BEEF OVEN ROASTS:
TENDERLOIN ROAST:
1. Heat oven to 425 degrees F. Place roast, fat side up, on
rack in shallow roasting pan. Insert oven proof meat thermometer
in thickest part of roast. Do not add water or cover.
2. Roast according to chart below. Remove when meat thermometer
registers 135 degrees F for medium rare, 150 degrees F for medium.
Let the roast stand 15 minutes. (Temperature will continue to
rise 10 degrees F to reach desired doneness and roast will be
easier to carve.)
BEEF ROAST CUT WEIGHT TOTAL COOKING TIME
Tenderloin Roast 2 to 3 lbs. Medium rare: 35 to 40 min.
(center cut) Medium: 45 to 50 min.
4 to 5 lbs, Medium rare: 50 to 60 min.
(whole) Medium: 60 to 70 min.
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STANDING RIB ROAST:
1. Heat oven to 350 degrees F. Place roast, fat side up, in
shallow roasting pan, Insert ovenproof meat thermometer so tip
is centered in thickest part, not resting in fat or touching
bone. Do not add water or cover.
2. Roast according to chart below. Remove when meat thermometer
registers 135 degrees F for medium rare, 150 degrees F for medium.
Let the roast stand 15 minutes. (Temperature will continue to
rise 10 degrees F to reach desired doneness and roast will be
easier to carve.)
BEEF ROAST CUT WEIGHT TOTAL COOKING TIME
Standing Rib Roast, 4 to 6 lbs. Medium rare: 1-3/4 to 2-1/4 hrs.
chine bone removed (2 ribs) Medium: 2-1/4 to 2-3/4 hrs.
6 to 8 lbs. Medium rare: 2-1/4 to 2-1/2 hrs.
(2 to 4 ribs) Medium: 2-3/4 to 3 hrs.
8 to 10 lbs. Medium. rare: 2-1/2 to 3 hrs.
(4 to 5 ribs) Medium: 3 to 3-1/2 hrs,
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RIB EYE ROAST:
1. Heat oven to 350 degrees F. Place roast, fat side up, in
shallow roasting pan, Insert ovenproof meat thermometer in thickest
part of roast, not resting in fat. Do not add water or cover.
2. Roast according to chart below. Remove when meat thermometer
registers 135 degrees F for medium rare, 150 degrees F for medium.
Let the roast stand 15 minutes. (Temperature will continue to
rise 10 degrees F to reach desired doneness and roast will be
easier to carve.)
BEEF ROAST CUT WEIGHT TOTAL COOKING TIME
Rib Eye Roast, 3 to 4 lbs. Medium rare: 1-1/2 to 1-3/4 hrs,
small end Medium: 1-3/4 to 2 hrs.
4 to 6 lbs. Medium rare: 1-3/4 to 2 hrs.
Medium: 2 to 2-1/2 hrs.
6 to 8 lbs. Medium rare: 2 to 2-1/4 hrs.
Medium: 2-1/2 to 2-3/4 hrs.
Rib Eye Roast, 3 to 4 lbs. Medium rare: 1-3/4 to 2-1/4 hrs.
large end Medium: 2 to 2-1/2 hrs.
4 to 6 lbs. Medium rare: 2 to 2-1/2 hrs.
Medium: 2-112 to 3 hrs.
6 to 8 lbs, Medium rare: 2-1/4 to 2-1/2 hrs.
Medium 2-1/2 to 3 hrs.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINK TO REGULAR ONLINE COUPONS **
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Current coupons on our web site include:
- CLUB MARINADE: 30 Pounds of Meat: $98.90 - You Save $40.00!
(expires 6/30/02)
- BEEFSTER CLUB PACK: $51.99 - You Save $12.00! (expires 6/30/02)
- DUCANE GAS GRILLS: SAVE $25.00 On The Purchase Of Any Ducane
Grill (expires 6/30/02)
- June 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 6/30/02)
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** WINERY REVIEW FROM HAVERHILL BEEF **
Luna di Luna Wines . . . .
Luna di Luna is the original wine blend. Introduced in 1996,
Luna di Luna's goal is to blend delicious grapes to produce a
wine that offers something beyond the everyday. Luna di Luna
has a full line of award-winning wines for every occasion. Their
combination of innovative blends, striking packaging and value
pricing has made Luna di Luna one of the fastest growing wines
in the world.
A sampling of the Luna di Luna wines at Haverhill Beef:
CHARDONNAY/PINOT GRIGIO:
Presented in a dramatic cobalt blue bottle, this is the original
60/40 Chardonnay/Pinot Grigio blend. It offers a light and refreshingly
crisp finish with the taste of fresh melons and berries. Soft
yellow in color with well-balanced tones of apples and peaches,
the Chardonnay/Pinot Grigio is recommended with fish, shellfish,
soups and light meals or as an aperitif.
MERLOT/CABERNET:
The perfect choice for red wine lovers, this deep garnet wine
is the brilliant combination of two popular grapes, Merlot and
Cabernet. With luscious layers of blackberry, raspberry and ripe
plum, this 60/40 blend in a Ferrari-red bottle is excellent with
red and roasted meats.
- Both of the wines above have won:
~~ "Rising Star" 3 Years in a Row - Adams Business
Media
~~ "Hot Brand" 2000, 2001, 2002 - Market Watch
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING - DELIVERY **
Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformH.html">HERE</A>
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Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackagesH.html">HERE</A>
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Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplattersH.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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