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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Club Marinade Online
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Haverhill Beef's Club Marinade Online
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Volume 1, Issue 32 - October 16, 2001
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Welcome to this issue of Haverhill Beef's Club Marinade Online!

Since 1952, Haverhill Beef has been your full service, old fashion butcher
shop and meat market.

Our mission statement is simple:

"To provide our customers with the finest quality and freshest products
available. To charge only the fairest price possible with the personal
service the customer deserves."

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>> Greater Haverhill's #1 Butcher Shop <<
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In this issue of Haverhill Beef's Club Marinade Online, you will find:

- Weekly Specials
- Deli Specials
- Thanksgiving Turkeys
- Online Ordering
- E-mail List Only Coupon and Link To Regular Online Coupons
- Ducane Gas Grills
- 3 Recipes For You From Haverhill Beef
~~ Rib Eye Steaks with a Soy and Ginger Marinade
~~ Breaded Pork Tenderloin
~~ Cheddar Chicken
- Holiday Cooking Tip From Haverhill Beef
~~ Turkey Roasting 101
- Link To Recipes From Past Issues Of This Newsletter
- Deli Platters
- Did You Know We Carry?
- Important Food Safety Reminder
- Courtesy Card
- Map To Haverhill Beef
- Tell A Friend

This Week's Haverhill Beef's Specials can be seen on our web site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html

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** THIS WEEK'S SPECIALS **

Sale Prices are effective through 10/23/01.

WEEKLY SPECIALS INCLUDE:

- Chairman's Reserve Delmonico Steak: $6.99 lb.
~~ You SAVE $1.00 lb.

- Chairman's Reserve Boneless Rib Roast: $6.89 lb.
~~ One Of The Finest Oven Roasts

- Boneless Skinless Chicken Breasts: $1.99 lb.
~~ Plain Or Marinated

- Fresh Pork Tenderloins: $3.99 lb.
~~ Great For Broiling

- We carry Chairman's Reserve Certified Premium Beef - A Difference You Can Taste!

Our Chairman's Reserve Beef Includes:
~~ Rib Roasts
~~ Holiday Roast
~~ Delmonico's
~~ Club Sirloin
~~ Tenderloin
~~ New York Sirloin
~~ and more!

Great Beef For Great Meals!

You can find more information about Chairman's Reserve by clicking below:
http://www.haverhillbeef.com/chairmansreservebeef.html

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DELI SPECIALS INCLUDE:

- Honey Molasses Ham: $3.39 lb.

- Swiss Cheese: $3.59 lb.

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** THANKSGIVING HOLIDAY TURKEYS **

Can you believe its time to start thinking about Turkey for Thanksgiving?

As part of Haverhill Beef's continuing effort to make your shopping experience easier, we have added a new feature to our web site for placing your Holiday Turkey Orders.

Turkey prices:

~~ Frozen: $0.99 lb.
~~ Fresh: $1.69 lb.

All Thanksgiving Turkey Orders should be received by November 15, 2001.

To go to our Turkey Online Order Form,
Click: www.haverhillbeef.com/orderformturkey.html

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** ONLINE ORDERING **

You can place your order online. Your order will be ready for you to pick up at our store at your designated time and date. Please allow 2 hours for your order to be processed.

Prices on our web site order forms do not reflect the sale prices shown above.

Sale prices will be marked at the store.

To go to our Regular Retail Online Order Form,
Click: www.haverhillbeef.com/orderform.html

Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html

Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html

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** E-MAIL LIST ONLY COUPON and LINK TO REGULAR ONLINE COUPONS **

~~~~~~~~Clip Coupon Here~~~~~~~~

Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON

This coupon cannot be
combined with any other offer.

Coupon expires: 10/23/01

~~~~~~~~Clip Coupon Here~~~~~~~~

To use the coupon above:
"Print" this e-mail message; and clip the coupon portion, then bring the coupon with you on your next visit to Haverhill Beef.

It's that simple to SAVE!

Visit our web site: www.haverhillbeef.com/coupon.html and see our regular
online coupons.

Current on site coupons include:

- Homestyle Assortment
~~ You SAVE over $10.00

- Week of Meals
~~ Great Menu Planner

- Fabulous Fives
~~ 35 Pounds of Meat . . . You SAVE over $35.00

- October 2001 $2.00 OFF ANY PURCHASE OVER $20.00

Please print and cut coupons and bring them with you on your next visit to Haverhill Beef.

Coupon Disclaimer: A coupon cannot be combined with any other offer. All savings are based on regular retail prices. Not responsible for typographical errors. Prices subject to change without notice.

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** DUCANE GAS GRILLS **

"Buy Your Last Grill First"

If you need a new grill or if you are looking to upgrade, please check out our Ducane Gas Grill section of our web site by clicking: www.haverhillbeef.com/ducanegasgrills.html

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** 3 RECIPES FOR YOU FROM HAVERHILL BEEF **

Rib Eye Steaks with a Soy and Ginger Marinade

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 1 Hour and 20 Minutes
Makes 4 Servings

Ingredients

1/2 cup soy sauce
1/4 cup real maple syrup
6 cloves garlic, minced
1 tablespoon grated fresh ginger (ginger root)
1 teaspoon mustard powder
1/2 teaspoon sesame oil
1/4 teaspoon hot pepper sauce (Tabasco sauce)
1/2 cup beer
4 (10 ounce) beef rib eye steaks

Directions
1. In a medium size mixing bowl, combine soy sauce, maple syrup, chopped garlic, grated ginger root, sesame oil, Tabasco sauce, and mix well to blend. Now add beer and stir lightly to mix.

2. Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over and repeat punching holes.

3. Cover with clear wrap or foil and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.

4. Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.

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Breaded Pork Tenderloin

Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ready In: 55 Minutes
Makes 4 to 6 Servings

Ingredients
1 1/2 pounds pork tenderloin
2 eggs
1/4 cup milk
1/2 cup Italian-style dried bread crumbs
1 pinch garlic salt
2 teaspoons dried oregano
salt and pepper to taste
1 tablespoon vegetable oil

Directions
1. Slice tenderloin into 1/4 inch rounds. Place rounds between sheets of plastic wrap and pound until thin.

2. Preheat oven to 325 degrees F (165 degrees C).

3. Beat eggs and milk together and pour into a shallow dish or bowl. Set aside. In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper. Mix all together. In a large skillet heat oil over medium high heat. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!

4. Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil. Fry any leftover eggs and bread crumbs together for 'breadings'. Add 'breadings' to baking dish. Cover tightly and bake in the preheated oven for about 45 minutes or until meat has reached an internal temperature of 160 degrees F (70 degrees C).

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Cheddar Chicken

Prep Time: 30 Minutes
Cook Time: 40 Minutes
Ready In: 1 Hour and 10 Minutes
Makes 8 servings

Ingredients:
1 cup crushed cornflakes cereal
3/4 cup grated Parmesan cheese
1/4 cup shredded Cheddar cheese
1/2 cup butter, melted
8 skinless, boneless chicken breast halves

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, mix the cornflake crumbs, Parmesan cheese and Cheddar cheese.

3. Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture. Place chicken in a lightly greased 9x13 inch baking dish.

4. Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear.

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** HOLIDAY COOKING TIP FROM HAVERHILL BEEF **

TURKEY ROASTING 101:

The secret ingredient is your time and lots of it. Buying, preparing, and roasting a turkey are time-consuming. With careful preparation and attention to timing, you will be rewarded with a beautiful and tasty main coarse.

Your first decision will be selecting between a frozen or fresh turkey. A fresh bird is more expensive, but will save you time and precious refrigerator space. Buy the bird the day before you wish to roast it, but remember to reserve your turkey with the butcher. What a catastrophe to find that the only turkey left for your intimate four-person dinner is a 26-pounder!

A frozen turkey needs to be defrosted. The preferred method is to defrost it in the refrigerator. (Yes, the one filled with the rest of the holiday fare.) Allow one day per 5 pounds. A 15-pound turkey will require three days to defrost thoroughly. An alternate method is to defrost the bird in a cold water bath. Allow 30 minutes per pound. That 15-pound turkey will require only 7 1/2 hours to defrost using this approach. It is also possible to use a combination of these methods.

Now you are ready to prepare the turkey for roasting. First remove the giblets. This is a fundamental step not only because you might want to use them to make the gravy, but also because it is disconcerting to find these paper-wrapped lumps when carving. Next, rinse the bird inside and out. Pat dry with paper towels. If you are stuffing the bird, do so now with a freshly prepared dressing. Stuff loosely, allowing about 1/2 to 3/4 cup per pound of bird. Brush the skin with melted butter or oil. Tuck the drumsticks under the folds of skin or tie together with string. Lastly, insert a meat thermometer into the thickest part of the thigh. The thermometer should point towards the body, and should not touch the bone.

Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven. Use the following chart to estimate the time required for baking.

Weight of Bird Roasting Time (Unstuffed)*** Roasting Time (Stuffed)
10 to 18 pounds 3 to 3-1/2 hours *** 3-3/4 to 4-1/2 hours
15 to 22 pounds 3-1/2 to 4 hours *** 4-1/2 to 5 hours
22 to 24 pounds 4 to 4-1/2 hours *** 5 to 5-1/2 hours
24 to 29 pounds 4-1/2 to 5 hours *** 5-1/2 to 6-1/4 hours

Bake until the skin is a light golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but will promote even browning.

The best test for doneness is the temperature of the meat, not the color of the skin. The turkey is done when the thigh meat reaches an internal temperature of 180 degrees F, and when the breast meat reaches an internal temperature of 170 degrees F. If your turkey has been stuffed, it is important to check the temperature of the dressing. The stuffing should be 165 degrees F. When the turkey is done, remove from the oven and allow to stand for 30 minutes.

NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!

HAVE A QUESTION? e-mail us at: clubmarinadeonline@haverhillbeef.com

If you need a new grill or if you are looking to upgrade, please check out
our Ducane Gas Grill section of our web site by clicking:
www.haverhillbeef.com/ducanegasgrills.html

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** LINK TO RECIPES FROM PAST ISSUES OF THIS NEWSLETTER **

All of the recipes that we have featured in past online newsletters are on our web site.
You can see them by clicking below:
www.haverhillbeef.com/recipes.html

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** DELI PLATTERS **

Haverhill Beef has various size Deli Platters to fit every occasion. All of
our Deli Platters are made fresh to order for guaranteed satisfaction.

You can either call us at 978-374-4795 or place your order online at:
www.haverhillbeef.com/orderformdeliplatters.html Please allow 24 hours
advance notice.

Haverhill Beef Deli Platters:

- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99

- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99

- AYERS VILLAGE: Will Feed 20 to 25 People $49.99

- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99

- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99

- We make Cheese Platters too!

To visit our Deli Platter page, please click:
www.haverhillbeef.com/deliplatters.html

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** DID YOU KNOW WE CARRY? **

~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products

Be sure to check out our Produce Department for:

~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!

Gift Certificates Are Also Available!

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** IMPORTANT FOOD SAFETY REMINDER **

All cooking temperatures and times indicated on our web site and this
newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy.

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** COURTESY CARD **

You may use a check to make your purchase at Haverhill Beef. We will though need a Courtesy Card Application completely filled out and brought back to the store.

For more details and a Courtesy Card Application, please click:
www.haverhillbeef.com/courtesycard.html

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** MAP TO HAVERHILL BEEF **

Click: www.haverhillbeef.com/map.html to get a map to our store.

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** TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE **

Haverhill Beef has an easy-to-use "TELL A FRIEND" form on its web site.

If you have enjoyed the ease of ordering online; or maybe found a cooking suggestion that has been helpful; or maybe just like to visit to see what new products Haverhill Beef is offering.... maybe a friend of yours would too!

The form will send your friend the Haverhill Beef web address; along with a short message that you can personalize.

Just click: www.haverhillbeef.com/tellafriend.html
to go to the form.

Its fast... its simple...

As with any information you send via our web site, it is NEVER sold or
released to other companies or individuals.

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** ONLINE ORDERING **

You can place your order online. Your order will be ready for you to pick up at our store at your designated time and date. Please allow 2 hours for your order to be processed.

Prices on our web site order forms do not reflect the sale prices shown above.

Sale prices will be marked at the store.

To go to our Regular Retail Online Order Form,
Click: www.haverhillbeef.com/orderform.html

Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html

Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html

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** PRIVACY POLICY **

Haverhill Beef is looking forward to serving your needs. Haverhill Beef maintains a strict Privacy Policy. All e-mail information received by us will be kept confidential. Your e-mail information will not be sold or released to other companies or individuals. To learn more about our Privacy Policy, please click: www.haverhillbeef.com/privacypolicy.html

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** INFORMATION AND PRICING DISCLAIMER **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

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** THANK YOU **

Thank you again for participating on our Club Marinade Online List. We also hope you will enjoy our web site: www.haverhillbeef.com. Please take a few minutes to explore it. You can find recipes, coupons, contests and more!!!

================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795

Visit us at: www.haverhillbeef.com

To Unsubscribe, send an e-mail message to: clubmarinade@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.

================================================

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Legal Notice and Terms Of Use.
Copyright © 2000 - 2006.
Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
All Rights Reserved.
Haverhill Beef and Club Marinade names and logos are registered trademarks.
Chairman's Reserve and Chairman's Reserve Logo are trademarks of IBP, Inc.
Privacy Policy

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