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Haverhill Beef's Club Marinade
Online
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Volume 1, Issue 27 - September 11, 2001
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Welcome to this issue of Haverhill
Beef's Club Marinade Online!
Since 1952, Haverhill Beef has
been your full service, old fashion butcher
shop and meat market.
Our mission statement is simple:
"To provide our customers
with the finest quality and freshest products
available. To charge only the fairest price possible with the
personal
service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
In this issue of Haverhill Beef's
Club Marinade Online, you will
find:
- Weekly Specials
- Deli Specials
- Online Ordering
- E-mail List Only Coupon and Link To Regular Online Coupons
- From The Ducane Gas Grill Web Site:
~~ Ducane Gas Grills Kids Recipe Contest <--Contest ends 9/30/01
- 3 Recipes For You From Haverhill Beef
~~ Belgium Beef Stew
~~ Beef Wellington
~~ Pork Roast with Thyme
- Cooking Tip From Haverhill Beef
- Link To Recipes From Past Issues Of This Newsletter
- Deli Platters
- Did You Know We Carry?
- Important Food Safety Reminder
- Courtesy Card
- Map To Haverhill Beef
- Tell A Friend
This Week's Haverhill Beef's
Specials can be seen on our web site by
clicking below:
www.haverhillbeef.com/thisweeksspecials.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THIS WEEK'S SPECIALS **
Sale Prices are effective through
9/18/01.
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve T Bone Steaks:
$6.99 lb.
~~ A Great Steak For Broiling
- Chairman's Reserve Beef Shoulder
Pot Roast: $1.99 lb.
~~ Well Trimmed
~~ A Great Pot Roast
- Chairman's Reserve London Broil
Steak: $1.99 lb.
- Chairman's Reserve Blade Steak:
$1.99 lb.
- Old Fashion Grey Corned Beef:
$2.99 lb.
~~ Just The Leanest Part Of The Brisket
- We carry Chairman's Reserve
Certified Premium Beef - A Difference You Can Taste!
Our Chairman's Reserve Beef Includes:
~~ Rib Roasts
~~ Holiday Roast
~~ Delmonico's
~~ Club Sirloin
~~ Tenderloin
~~ New York Sirloin
~~ and more!
Great Beef For Great Meals!
You can find more information
about Chairman's Reserve by clicking below:
http://www.haverhillbeef.com/chairmansreservebeef.html
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DELI SPECIALS INCLUDE:
- Roast Beef: $4.49 lb.
- German Bologna: $1.59 lb.
- Honey Molasses Ham: $3.99 lb.
- Provolone Cheese: $2.69 lb.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up at our store at your
designated time and date. Please allow 2 hours for your order
to be processed.
Prices on our web site order
forms do not reflect the sale prices shown
above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: www.haverhillbeef.com/orderform.html
Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html
Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON and
LINK TO REGULAR ONLINE COUPONS **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 9/18/01
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the
coupon with you on your next visit to Haverhill Beef.
It's that simple to SAVE!
Visit our web site: www.haverhillbeef.com/coupon.html
and see our regular
online coupons.
Current on site coupons include:
- Homestyle Assortment
~~ You SAVE over $10.00
- Week of Meals
~~ Great Menu Planner
- Fabulous Fives
~~ 35 Pounds of Meat . . . You SAVE over $35.00
- September 2001 $2.00 OFF ANY
PURCHASE OVER $20.00
- October 2001 $2.00 OFF ANY
PURCHASE OVER $20.00
Please print and cut coupons
and bring them with you on
your next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot
be combined with any other offer. All savings are based on regular
retail prices. Not responsible for typographical errors. Prices
subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** FROM THE DUCANE GAS GRILL
WEB SITE **
Ducane Gas Grills Kids Recipe
Contest
Barbecuing with your kids can
be great fun! Involving the entire family in an outdoor dinner
makes it all the more enjoyable for everyone.
Do you have a recipe for kids
to grill, or even a fun grilling recipe that your kids love to
eat? If so, now's the chance to enter to win a green Ducane 2004
Gas Grill!
NOTE: NEVER, NEVER LET YOUR CHILDREN
GRILL UNSUPERVISED!
One lucky winner will receive
the Ducane 2004 Gas Grill. There will also be a 2nd place prize
- a Ducane Carving Set, a set of Ducane Steak Knives and 4 Ducane
Insulated Tumblers and a 3rd place prize - a Ducane grill tool
set! See our official contest rules for details. Contest ends
September 30, 2001.
Click below to enter Ducane's
contest:
http://www.ducane.com/contest.asp
NOTE: The Ducane Gas Grill Contest
information above is provided by Haverhill Beef for "informational
purposes only". Haverhill Beef is not affiliated with, associated
with, etc. with this Ducane Contest and assumes no responsibility
or liability for the Contest. Haverhill Beef encourages you to
read all of Ducane's Official Contest Rules and Privacy Policy
should you enter the contest and/or and submit your personal
information.
If you need a new grill or if
you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** 3 RECIPES FOR YOU FROM HAVERHILL
BEEF **
Belgium Beef Stew
submitted by Cliff Nicholson* - Club Marinade Member
Prep Time: 30 to 40 Minutes
Cook Time: 2 Hours
Makes 4 to 6 Servings
Ingredients
Equal Parts stew beef and Vidalia
onions
1 lb. of stew beef or sirloin tips cut into 1/2 inch cubes
1 lb. of Vidalia onions sliced thin
1 16 oz. can of beer (Bud)
2 tablespoons of Kikkoman soy sauce
1 tablespoon of A1 Steak Sauce
2 tablespoons of Lea & Perrins Worcestershire Sauce
Salt
Pepper
1/3 cup Flour
Vegetable oil
Plastic bag
1 lb. Egg noodles
Directions
1. In a 8 quart sauce pan sauté onion slices in vegetable
oil until they are
golden. Drain out excess oil.
2. Put flour, pepper, salt and
beef in plastic bag and shake well - dusting/coating beef.
3. In a separate frying pan braise
beef over high heat.
4. Add browned beef to cooked
onions.
5. Turn heat to high under mixture
and add full can of beer.
6. Lower heat after mixture foams
(alcohol is evaporated) and add soy, steak, and Worcestershire
sauce.
7. Cover pan and simmer for 2
hours.
8. Serve on egg noodles or alone
in a bowl
THANK YOU CLIFF!
*Use of name permission granted
and on file.
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Beef Wellington
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Makes 6 Servings
Ingredients
2 1/2 pounds beef tenderloin
2 tablespoons butter, softened
2 tablespoons butter
1 onion, chopped
1/2 cup sliced fresh mushrooms
2 ounces liver pate
2 tablespoons butter, softened
salt and pepper to taste
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten
1 (10.5 ounce) can beef broth
2 tablespoons red wine
Directions
1. Preheat oven to 425 degrees F (220 degrees C). Place beef
in a small baking dish, and spread with 2 tablespoons softened
butter. Bake for 10 to 15 minutes, or until browned. Remove from
pan, and allow to cool completely. Reserve pan juices.
2. Melt 2 tablespoons butter
in a skillet over medium heat. Sauté onion and mushrooms
in butter for 5 minutes. Remove from heat, and let cool.
3. Mix together pate and 2 tablespoons
softened butter, and season with salt and pepper. Spread pate
over beef. Top with onion and mushroom mixture.
4. Roll out the puff pastry dough,
and place beef in the center. Fold up, and seal all the edges,
making sure the seams are not too thick. Place beef in a 9x13
inch baking dish, cut a few slits in the top of the dough, and
brush with egg yolk.
5. Bake at 450 degrees F (230
degrees C) for 10 minutes, then reduce heat to 425 degrees F
(220 degrees C) for 10 to 15 more minutes, or until pastry is
a rich, golden brown. Set aside, and keep warm.
6. Place all reserved juices
in a small saucepan over high heat. Stir in beef stock and red
wine; boil for 10 to 15 minutes, or until slightly reduced. Strain,
and serve with beef.
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Pork Roast with Thyme
Prep Time: 20 Minutes
Cook Time: 3 Hours
Makes 6 to 8 servings
Ingredients:
5 pounds pork roast, trimmed
3 cloves garlic, sliced
1 teaspoon salt
1/2 tablespoon ground black pepper
3 bay leaves
1/2 cup cider vinegar
1 teaspoon dried thyme
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. With a small knife, pierce
top of roast. Force garlic slices into the cuts. Sprinkle the
roast with salt and pepper. Place bay leaves in the bottom of
the roasting pan, and set roast on top of bay leaves, fat side
up. Mix vinegar and thyme in a small bowl, and pour over the
top of the roast.
3. Bake in the preheated oven
3 hours, or until an internal temperature of 160 degrees F (70
degrees C) is reached. Using a baster or spoon, baste the drippings
over the roast frequently while it is cooking. Let the roast
rest for 10 minutes when done before slicing.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** COOKING TIP FROM HAVERHILL
BEEF **
QUESTION: When I fry my pork
chops, the breading always comes off. How can I prevent this?
ANSWER: Be sure to prepare and
cook the pork chops with care. The standard process for breading
pork chops is as follows: Take the pork chop and dip into flour.
Shake off any excess, dip it into the egg mixture and turn it
to coat evenly. Then, take the pork chop and dredge it in breadcrumbs,
press the breadcrumbs evenly over the surface and set it aside.
At every stage of this process, all excess ingredients should
be shaken off.
It is also important to make
sure that the pan is properly heated before sautéing any
breaded item. You should first heat the pan over medium-high
heat, then add the oil to the pan. Carefully tilt the pan to
coat with oil, allow the oil to heat for 30 seconds or so, and
then carefully slide in the breaded chops. Shake the pan slightly
after adding the chops. After one side of a chop has browned,
turn the chop and cook the opposite side. At this point, the
heat may be reduced slightly. The chops are done when they reach
an internal temperature of 160 degrees F (70 degrees C); if they
become too brown before the inside is done, simply reduce the
heat a little more.
NOTE: NEVER, NEVER LET YOUR CHILDREN
COOK OR GRILL UNSUPERVISED!
HAVE A QUESTION? e-mail us at:
clubmarinadeonline@haverhillbeef.com
If you need a new grill or if
you are looking to upgrade, please check out
our Ducane Gas Grill section of our web site by clicking:
www.haverhillbeef.com/ducanegasgrills.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** LINK TO RECIPES FROM PAST
ISSUES OF THIS NEWSLETTER **
All of the recipes that we have
featured in past online newsletters are on our web site.
You can see them by clicking below:
www.haverhillbeef.com/recipes.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DELI PLATTERS **
Haverhill Beef has various size
Deli Platters to fit every occasion. All of
our Deli Platters are made fresh to order for guaranteed satisfaction.
You can either call us at 978-374-4795
or place your order online at:
www.haverhillbeef.com/orderformdeliplatters.html Please allow
24 hours
advance notice.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed
30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed
24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20
to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12
to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed
12 to 14 People $25.99
- We make Cheese Platters too!
To visit our Deli Platter page,
please click:
www.haverhillbeef.com/deliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce
Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER
**
All cooking temperatures and
times indicated on our web site and this
newsletter are suggestions only. Cooking temperatures and times
may vary for your oven, broiler, stove top or grill. Please use
an appropriate meat thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** COURTESY CARD **
You may use a check to make your
purchase at Haverhill Beef. We will though need a Courtesy Card
Application completely filled out and brought back to the store.
For more details and a Courtesy
Card Application, please click:
www.haverhillbeef.com/courtesycard.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MAP TO HAVERHILL BEEF **
Click: www.haverhillbeef.com/map.html
to get a map to our store.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** TELL A FRIEND ABOUT THE HAVERHILL
BEEF WEB SITE **
Haverhill Beef has an easy-to-use
"TELL A FRIEND" form on its web site.
If you have enjoyed the ease
of ordering online; or maybe found a cooking suggestion that
has been helpful; or maybe just like to visit to see what new
products Haverhill Beef is offering.... maybe a friend of yours
would too!
The form will send your friend
the Haverhill Beef web address; along with a short message that
you can personalize.
Just click: www.haverhillbeef.com/tellafriend.html
to go to the form.
Its fast... its simple...
As with any information you send
via our web site, it is NEVER sold or
released to other companies or individuals.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up at our store at your
designated time and date. Please allow 2 hours for your order
to be processed.
Prices on our web site order
forms do not reflect the sale prices shown above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: www.haverhillbeef.com/orderform.html
Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html
Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** PRIVACY POLICY **
Haverhill Beef is looking forward
to serving your needs. Haverhill Beef maintains a strict Privacy
Policy. All e-mail information received by us will be kept confidential.
Your e-mail information will not be sold or released to other
companies or individuals. To learn more about our Privacy Policy,
please click: www.haverhillbeef.com/privacypolicy.html
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER
**
Haverhill Beef tries to be as
accurate as possible with the information and prices you received
via our Club Marinade Online List; though we cannot be responsible
for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
Thank you again for participating
on our Club Marinade Online List. We also hope you will enjoy
our web site: www.haverhillbeef.com. Please take a few minutes
to explore it. You can find recipes, coupons, contests and more!!!
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com
To Unsubscribe, send an e-mail
message to: clubmarinade@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.
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