ROTISSERIE BEEF ROAST
Prep Time: 5 Minutes
Marinating Time: 12 to
24 Hours
Cook Time: 1 Hour and
30 minutes
Ready in: 1 Hour and
35 Minutes (excluding marinating time)
Makes 6 servings
Ingredients:
3 lbs beef roast (holiday
roast, eye of round, rump roast etc.)
Marinade:
2 tbsp honey
2 tbsp soy sauce
1/2 tsp Tabasco sauce
1/4 cup lime juice
1 tsp ground cumin
2 tbsp oyster sauce (optional)
Directions:
1. Pierce beef roast
numerous times with a fork. Combine marinade ingredients in shallow
container or resealable freezer bag, reserving 2 tbsp of the
marinade for basting roast while barbecuing.
2. Marinate roast 12-24 hours
in refrigerator. Discard used marinade.
3. Preheat grill to medium heat.
4. Insert meat thermometer into
center of beef roast.
5. Cook on rotisserie over drip
pan in closed grill over INDIRECT HEAT for about 1 1/2 hours
(rare = internal temperature of 140ºF or medium = internal
temperature of 160ºF).
6. Baste beef roast with the
reserved marinade while barbecuing. |
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