|
GRILLED
TEX-MEX PORK TENDERLOIN |
Prep Time: 10 Minutes
Marinating Time: 2 to
24 Hours
Cook Time: 15 to 20 Minutes
Ready in: 25 to 30 Minutes
(excluding marinating time)
Makes 4 to 6 servings
Ingredients:
2 pork tenderloins, about
1 pound each
5 teaspoons chili powder
1 1/2 teaspoons oregano
1 tablespoon olive oil
3/4 teaspoon ground cumin
2 garlic cloves, crushed
Directions:
1. In small bowl, mix
all ingredients except the pork tenderloins.
2. Rub mixture over all surfaces
of the pork tenderloins.
3. Cover and refrigerate 2 to
24 hours.
4. Preheat grill to medium heat.
5. Place each pork tenderloin
on grill grid and grill for 15 to 20 minutes turning occasionally
until meat thermometer inserted reads 155 to 160 degrees F.
6. To Serve: Slice thinly on
the diagonal. |