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GRILLED
ROSEMARY RUBBED CLUB SIRLOIN STEAKS |
Prep Time: 5 Minutes
Cook Time: 15 to 18 Minutes
Ready in: about 20 to
23 Minutes Minutes
Makes 4 servings
Ingredients:
4 boneless club sirloin
steaks, cut 1 inch thick
2 teaspoon rosemary
1/4 teaspoon cracked black pepper
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Directions:
1. Preheat grill to medium
heat.
2. In a small bowl, mix together the salt, pepper, rosemary,
onion powder and garlic powder.
3. Sprinkle both sides of boneless
club sirloin steaks with the mixture above; press firmly into
beef.
4. Place the steaks on the grill grid and grill, uncovered, for
about 15 to 18 minutes for medium rare to medium doneness, turning
occasionally. |