Chicken Breast With Champagne And Mushroom

Back To Recipe Main Page

CHICKEN BREAST WITH CHAMPAGNE AND MUSHROOM Prep Time: 5 Minutes Cook Time: 25 Minutes Ready in: 30 Minutes Makes 3 to 4 Servings Ingredients: 1 Tablespoon butter 1 Tablespoon olive oil 2 boneless chicken breasts 2 cloves garlic, mashed 1 small onion, julienned 1 cup fresh mushrooms, sliced 1/4 cup Champagne - Brut 1/2 cup chicken broth 1 teaspoon dry mustard 1 teaspoon fresh thyme, chopped 1 teaspoon fresh Italian parsley, chopped Salt and pepper to taste Directions: 1. In a large sauté pan, heat butter and olive oil over medium high heat. Brown chicken breasts on both sides, about 5 minutes per side. Remove and keep warm. 2. In the same pan, sauté garlic and onions until brown. Add the mushrooms and sauté for 5 minutes or until brown. 3. Add remaining ingredients and simmer for 10 minutes or until liquid reduces by half. Pour over chicken breasts. Serve with lightly buttered fettuccine noodles. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

Back To Recipe Main Page