Haverhill Beef's Online Newsletter
Volume 9, Issue 46: November 17, 2009 |
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Welcome to this issue of Haverhill
Beef's Online Newsletter! |
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A local tradition since 1952, Haverhill
Beef is your full service, old-fashioned butcher shop and meat
market located in the heart of downtown Haverhill. |
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Our mission statement is simple: |
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"To provide our customers
the finest quality and freshest possible products available.
To charge only the fairest price possible with the personal service
the customer deserves." |
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Haverhill Gazette
Readers' Pick |
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"Best
Butcher Shop" |
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2000, 2001, 2002,
2003, 2004, 2005, |
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2006, 2007, 2008 and
2009 |
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** This Week's
Specials ** |
Prices are effective
through 11/24/09
unless otherwise specified. |
This Week's Haverhill
Beef Specials can be
seen on our web site: Click
Here! |
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ORDERING
ONLINE: |
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Prices on our Online
Order Forms do not reflect sale prices. Sale prices will be marked
at store. |
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Fresh Holiday
Turkey |
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$2.09
lb. |
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Click here
to order! |
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Turkeys will be available
for pick-up on Monday, Tuesday & Wednesday of next week. |
** Turkey
Recipes **
& more! |
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Be sure to check out
our Turkey Preparation Guide below in this newsletter as well
our recommended Thanksgiving Wines and links to our Turkey Recipes |
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- - - - - - Clip Coupon
Here - - - - - -
HAVERHILL BEEF
SAVE $2.00 OFF
ANY PURCHASE OVER $20.00
This Coupon Cannot Be Combined With Any Other Coupon, Special
or Meat Package.
Expires 11/24/09
- - - - - - Clip Coupon
Here - - - - - - |
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All Savings Based On
Regular Retail Prices. Not Responsible For Typographical Errors.
Prices Are Subject To Change. |
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Fresh Ground
Pork |
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$2.79
lb. |
Do not forget to
order ground pork for stuffing and pork pies. |
Click HERE
to
order online. |
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Fresh Turkey
Breast |
6 to 18 lbs.
fresh turkey breasts are available! |
Call (978) 374-4795
to order. |
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Kosher Turkeys |
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$3.99
lb. |
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This year Haverhill
Beef is also offering Kosher Turkeys. |
Click HERE
to
order online. |
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Capon |
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$3.19
lb. |
Click HERE
to
order online. |
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Duck |
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$2.99
lb. |
Click HERE
to
order online. |
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Goose |
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$6.99
lb. |
Click HERE
to
order online. |
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** ALSO AVAILABLE
AT OUR STORE ** |
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Stuffing |
Wild Rice & Mushroom,
Cranberry Walnut,
Apple Cinnamon Raisin |
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From |
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Foodish Thoughts |
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Restaurant
& Quality Caterers |
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Delicious
Baked Stuffed Mushrooms |
Great
for holiday entertaining or pick
some up for dinner tonight! |
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The
"FAMOUS" Restaurant Recipe |
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Retail Pack |
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-- |
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$7.99 |
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Order
Now! |
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*Half Tray |
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30 pieces |
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$22.50 |
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Order
Now! |
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*Full Tray |
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60 pieces |
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$45.00 |
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Order
Now! |
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*Jumbo Tray |
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80 pieces |
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$65.00 |
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Order
Now! |
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*48 hour notice required
please. |
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** Betsy
Conte Food Drive Bags ** |
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You can pick up your
Betsy Conte Food Drive Bags at Haverhill Beef. |
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Your "A Bag of Food"
will be collected during the VFW Santa Parade held on November
22, 2009. Food collected will be donated to Haverhill's Food
Pantries and to help feed those in need. |
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Gift Certificates |
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Are you looking for
a unique gift to give this holiday season?
Haverhill Beef has
a suggestion for you . . . a Haverhill Beef Gift Certificate
or Meat Package! |
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Do You Need
A Deli Or Cheese Platter For Your Thanksgiving Feast Or Holiday
Party? |
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Try one of Haverhill
Beef's deli platters. We have various sizes to fit every occasion.
All of our deli platters are made fresh to order for guaranteed
satisfaction. |
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Click HERE
to order. |
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Haverhill
Beef's meat packages are
made from the fresh, high quality meats you would buy from our
display cases. Never put up and frozen; always packed when ordered.
Click HERE for ALL MEAT packages!
The meat packages are suitable
for freezing. |
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** This Week's
Featured **
Meat Package: |
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FABULOUS FIVES |
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Five Pounds Of Each: |
Our Best Ground Round
London Broil
Boneless New York Sirloin
Boneless Pork Chops
Boneless Chicken Breast
Bottom Round Roast
Bone In Pork Roast |
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$129.99 |
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Order
Now |
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** Haverhill
Beef **
Favorites |
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Haverhill Beef has
all your family favorites available to make any meal a great
success including: |
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Countdown to
the Thanksgiving Holiday |
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The day before Thanksgiving* |
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Make sure you have all the ingredients
you need to prepare your holiday meal. Check to make sure you
have all the equipment you will need, including a roasting pan
large enough to hold your turkey and a food thermometer. Wet
and dry stuffing ingredients can be prepared ahead of time and
refrigerated separately. This may also be done on Thanksgiving
Day. Mix ingredients just before placing the stuffing inside
the turkey cavity or into a casserole dish. |
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Thanksgiving Day* |
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If you choose to stuff your turkey,
stuff loosely. The stuffing should be moist, not dry, since heat
destroys bacteria more rapidly in a moist environment. Place
stuffed turkey in oven immediately. You may also cook the stuffing
outside the bird in a casserole. Judging cooking time for your
turkey will be easier if the following chart is used. The times
listed are for a fresh or thawed turkey in an oven at 325 °F.
These times are approximate. |
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Timetables for Turkey
Roasting* |
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(325 °F oven temperature) |
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Cooking
Time — Unstuffed |
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Size of Turkey |
Hours to Prepare |
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8 to 12 pounds |
2 3/4 to 3 hours |
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12 to 14 pounds |
3 to 3 3/4 hours |
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14 to 18 pounds |
3 3/4 to 4 1/4 hours |
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18 to 20 pounds |
4 1/4 to 4 1/2 hours |
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20 to 24 pounds |
4 1/2 to 5 hours |
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Cooking
Time — Stuffed |
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Size of Turkey |
Hours to Prepare |
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8 to 12 pounds |
3 to 3 1/2 hours |
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12 to 14 pounds |
3 1/2 to 4 hours |
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14 to 18 pounds |
4 to 4 1/4 hours |
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18 to 20 pounds |
4 1/4 to 4 3/4 hours |
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20 to 24 pounds |
4 3/4 to 5 1/4 hours |
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Use a food thermometer to check
the internal temperature of the turkey* |
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A whole turkey is safe cooked
to a minimum internal temperature of 165 °F throughout the
bird. Check the internal temperature in the innermost part of
the thigh and wing and the thickest part of the breast. All turkey
meat, including any that remains pink, is safe to eat as soon
as all parts reach at least 165 °F. The stuffing should reach
165 °F, whether cooked inside the bird or in a separate dish.
When turkey is removed from the
oven, let it stand 20 minutes. Remove stuffing and carve turkey. |
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Proper Thermometer Placement** |
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When cooking whole poultry, the
food thermometer should be inserted into the thickest part of
the thigh (avoiding the bone).
A whole turkey is safe when cooked
to a safe minimum internal temperature of 165 °F as measured
with a food thermometer. Check the internal temperature in the
innermost part of the thigh and wing and the thickest part of
the breast. For reasons of personal preference, consumers may
choose to cook turkey to higher temperatures. If stuffed, the
stuffing must reach a safe minimum internal temperature of 165
°F.
If cooking poultry parts, insert
food thermometer into the thickest area, avoiding the bone. The
food thermometer may be inserted sideways if necessary. When
the food is irregularly shaped, the temperature should be checked
in several places. |
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Storing Leftovers* |
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Cut the turkey into small pieces;
refrigerate stuffing and turkey separately in shallow containers
within 2 hours of cooking. Use leftover turkey and stuffing within
3-4 days or freeze these foods. Reheat thoroughly to a temperature
of 165 °F or until hot and steaming. |
USDA Food Safety and
Inspection Service (FSIS)
http://www.fsis.usda.gov/ |
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** Haverhill
Beef Turkey Recipes ** |
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Below you will find
links to Turkey Recipes available on our web site: |
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** Our Recommended
Thanksgiving Wines ** |
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Bogle Vineyards
Old Vine Zinfandel, 750 ml, $11.99 |
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Bogle Vineyards
Chardonnay, 750 ml, $9.59 |
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Mark West California Pinot Noir,
750 ml, $11.99 |
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Chateau Ste. Michelle Columbia
Valley Pinot Gris, 750 ml |
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Chateau Ste. Michelle Columbia
Valley Gewürztraminer, 750 ml |
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We proudly offer a
wide selection of domestic and imported fine wines to compliment
any meal or special event.
We will gladly assist
you in your selection. |
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** Beers,
Ales & Stouts ** |
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Be sure to check
out our growing selection of beers, ales, stouts & micro-brews
during your next trip to Haverhill Beef! |
PLEASE DO NOT DRINK
AND DRIVE!
Always drink alcohol responsibly! |
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Did You Know? |
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All of our beef is Chairman's
Reserve Certified Premium -- top 1/3 of Choice or Prime -- and
is cut fresh the way you want it. |
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Follow Haverhill
Beef on Twitter
by clicking the icon below: |
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Gift Certificates |
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Call us at (978) 374-4795 or
purchase at the store! |
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We Gladly Accept: |
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Visa, MC, Amex, EBT, Discover,
Debit and Checks |
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Quality product
and excellent Customer service at an affordable price!!! |
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Why settle for less? |
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Have A Special Requests? |
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Call us: (978) 374-4795 |
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Haverhill Beef Company |
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117 Merrimack Street |
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Haverhill, Massachusetts
01830 |
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Telephone: 978-374-4795 |
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Fax: 978-374-7477 |
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** Information
and Pricing Disclaimer ** |
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Haverhill Beef tries
to be as accurate as possible with the information and prices
you received via our Online Newsletter; though we cannot be responsible
for any typographical errors. |
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Mailings Via The USPS: |
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start receiving our additional promotions and special coupons
via the US Postal Service, then click the
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