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SUMMER
SIZZLED
GRILLED T-BONE STEAKS |
Prep Time: 10 Minutes
Cook Time: 16 to 18 Minutes
Ready In: about 28 Minutes
Makes 4
Ingredients:
4 T-Bone steaks cut about
1 inch thick
3 teaspoon grated lemon zest
2 teaspoons minced garlic
1 teaspoon fresh rosemary
1/2 teaspoon parsley
1 teaspoon thyme
1/2 teaspoon cracked black pepper
1 teaspoon olive oil
Directions:
1. Pre-heat grill to
medium heat.
2. In small mixing bowl, combine
thoroughly the lemon zest, garlic, rosemary, thyme, parsley,
cracked black pepper and olive oil.
3. Press the mixture above into
both sides of steaks.
4. Place the steaks on the heated
grill grids and grill uncovered for about 16 for medium-rare
to about 18 minutes for medium doneness, turning occasionally.
Click HERE
for this recipe page.
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GRILLED
GARLIC
BONELESS CHICKEN BREASTS |
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 servings
Ingredients:
4 boneless chicken breasts
1/2 cup (1 stick) butter or margarine, melted and cooled
1/4 cup drained sun-dried tomatoes packed in oil
3 cloves garlic
1 teaspoon dried oregano
1/4 teaspoon ground pepper
Directions:
1. Preheat grill to medium
heat.
2. In blender, combine butter
or margarine, sun-dried tomatoes, garlic, oregano and pepper
and process, scraping sides occasionally, until blended.
3. Grill boneless chicken breasts, turning occasionally and basting
with butter blend, 30 minutes or until meat thermometer inserted
in center registers 170°F. Note: Do not baste during the
last 5 minutes of grilling.
Click HERE
for this recipe page. |
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GRILLED
MARINATED HERBED
PORK CHOPS |
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Ready in: about 8 Hours
and 17 Minutes WITH marinating time
Makes 4 servings
Ingredients:
4 pork loin chops cut
about 3/4-inch thick
1 cup Italian dressing
1 tablespoon chopped fresh chives
1 tablespoon basil
1 tablespoon marjoram
1 tablespoon rosemary
1 tablespoon oregano
Directions:
1. In a mixing bowl,
whisk together until smooth the Italian dressing, chives, basil,
marjoram, rosemary and oregano. Add the mixture to a resealable
plastic bag.
2. Add the pork chops, seal the
bag after removing all excess air and place in the refrigerator
for at least 8 hours.
3. Pre-heat grill to medium-high
heat.
4. Remove the marinated pork
chops from the bag, discard marinade and place the marinated
pork chops on the grill grids and cook for 8 to 10 minutes, turning
once.
Click HERE
for this recipe page.
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GRILLED
BEEF BLADE STEAK WITH RED WINE SAUCE |
Prep Time: 20 Minutes
Marinating
Time: 30 Minutes to 2
Hours
Cook Time: 10 Minutes
Ready in: 1 Hour to 2
Hours and 30 Minutes
Makes 4 servings
Ingredients:
4 blade steaks
1/4 cup balsamic vinegar
2 strips lemon zest
1 teaspoon basil
1 teaspoon thyme
1 teaspoon rosemary
1/4 cup soy sauce
3/4 cup red wine
1/4 cup sugar
Directions:
1. Combine the vinegar,
lemon zest, basil, thyme, rosemary, soy sauce, red wine and and
sugar together in a saucepan. Simmer over medium heat for 10
minutes.
2. Pour 3/4 cup of the wine mixture
into a resealable bag. Add steaks to bag, seal well. Turn to
coat steaks and marinade in the refrigerator for 30 minutes to
2 hours.
3. Strain remaining wine mixture,
pour back into sauce pan and cover. Place the mixture in refrigerator
while steaks marinade.
4. Preheat grill to medium heat.
5. Place steaks on grill over
medium high coals. Grill for 4 minutes per side for medium-rare,
turning once.
6. While steaks are cooking bring
the wine sauce to a simmer for 5 minutes to reheat.
7. Serve steaks with sauce.
Click HERE
for this recipe page. |
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