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BAKED
BONELESS CHICKEN BREASTS
WITH MONTEREY JACK CHEESE |
Prep Time: 30 minutes
Cook Time: 55 Minutes
Ready in: 1 hour and
25 Minutes
Makes 4 servings
Ingredients:
4 skinless, boneless
chicken breast halves - pounded
1/4 cup butter, divided
1/4 cup chopped onion
4 large mushrooms, chopped
1/2 clove garlic, minced
1 tablespoon all-purpose flour
1/4 cup chicken stock
1/2 teaspoon celery salt
1/4 teaspoon white pepper
1/4 cup white wine
3/4 cup shredded Monterey Jack cheese
1/2 cup all-purpose flour
salt and pepper to taste
Directions:
1. Preheat oven to 300
degrees F (150 degrees C). Lightly grease a medium baking dish.
2. Melt 1/4 cup butter in a medium skillet over medium heat.
Stir in onion, mushrooms and garlic. Cook until tender, about
10 minutes.
3. Stir in 2 tablespoons flour,
chicken stock, celery salt, white pepper and white wine. Reduce
heat to low, and cook, stirring frequently, until thickened and
well blended, about 10 minutes.
4. Mix 1/2 cup Monterey Jack
cheese into the thickened sauce mixture, and stir until melted.
5. In a shallow medium bowl, mix 1 cup flour with salt and pepper.
Dredge chicken breast halves in the flour mixture to coat. Melt
remaining 1/4 cup butter in a large skillet over medium high
heat.
6. Cook chicken until lightly
browned on all sides. Arrange breast halves in the prepared baking
dish, and cover with the sauce.
7. Top chicken breast halves
with remaining Monterey Jack cheese. Bake in the preheated oven
25 minutes, or until chicken is no longer pink and juices run
clear.
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Prep Time: 10 Minutes
Cook Time: 11 Minutes
Makes 4 servings
Ingredients:
4 Club Sirloin Steaks
1/2 cup chunky salsa
1/2 cup black beans, drained and rinsed
2 tablespoons diced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 1/2 teaspoons chili powder, divided
2 teaspoons chopped fresh oregano
Directions:
1. Mix salsa, beans,
onion, cilantro, lime juice and 1/2 teaspoon of the chili powder.
Cover and refrigerate while preparing beef.
2. Set oven control to broil.
3. Sprinkle both sides of beef
with remaining 1 teaspoon chili powder and the oregano; gently
press into beef. Place beef on rack in broiler pan. Broil with
tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes
longer for medium doneness. Serve with salsa.
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for this recipe page. |
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GRILLED
GARLIC-LEMON RUBBED DELMONICO (RIB EYE) STEAKS |
Prep Time: 5 Minutes
Cook Time: 11 to 14 Minutes
Ready In: 16 to 19 Minutes
Makes 4 servings
Ingredients:
4 Delmonico (rib eye)
Steaks cut about 1 inch thick
2 tsp. minced cloves garlic
pulp of 2 fresh limes
1/4 cup of fresh lime juice
2 tsp. rosemary
2 tsp. fresh chopped thyme
1 tsp. crack black pepper
1/2 tsp. olive oil
Directions:
1. Pre-heat grill to
medium heat.
2. In a mixing bowl, combine thoroughly the thyme, garlic, cracked
black pepper, lime juice, lime pulp and olive oil until well
blended.
3. Rub the seasoning mixture onto both sides of each steak, pressing
evenly. (Discard rub mixture after rubbing onto the raw steaks.)
4. Place each steaks on the heated grill grid and grill, covered,
11 to 14 minutes for medium rare to medium doneness, turning
once.
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for this recipe page.
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GRILLED
NEW YORK SIRLOIN STEAK ITALIAN STYLE |
Prep Time: 5 Minutes
Cook Time: 10 to 14 Minutes
Ready In: 15 to 19 Minutes
Makes 2 to 3 servings
Ingredients:
2 lbs. New York Sirloin
Steak
dash of salt (optional)
1/2 cup shredded Parmesan cheese
Seasoning Mixture:
2 tsp. fresh chopped thyme
3 tsp. minced cloves garlic
1 tsp. black pepper
1 tsp. oregano
1 tsp. rosemary
1 tsp. Italian Seasoning
1/2 tsp.olive oil.
Directions:
1. Pre-heat grill to
medium heat.
2. In a mixing bowl, combine thoroughly the thyme, garlic, black
pepper, oregano, rosemary, Italian seasoning and olive oil until
well blended.
3. Rub the seasoning mixture onto both sides of each New York
Sirloin Steak, pressing evenly.
4. Place New York Sirloin Steak on heated grill grid and grill,
covered, 10 to 14 minutes for medium rare to medium doneness,
turning once.
5. During last 2 minutes of grilling,
sprinkle with the Parmesan cheese. Season with salt, as desired.
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for this recipe page. |