Haverhill Beef Club Marinade Online Newsletter

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Haverhill Beef's Club Marinade Online
Volume 9, Issue 13: March 31, 2009

CLICK HERE TO VISIT OUR WEB SITE!

Welcome to this issue of Haverhill Beef's Club Marinade Online!

A local tradition since 1952, Haverhill Beef is your full service, old fashion butcher shop and meat market located in the heart of downtown Haverhill.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

Haverhill Gazette Readers' Pick

"Best Butcher Shop"

2000, 2001, 2002, 2003, 2004, 2005,

2006, 2007 and 2008


Haverhill Beef Was Voted Number 1 for BEST Meat and Butcher Shop For the Years 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007 and 2008 by Haverhill Gazette Readers

 

Haverhill Beef Store and Hours

** This Week's Specials **

Prices are effective through 4/7/09
unless otherwise specified.

This Week's Haverhill Beef's Specials can be also
seen on our web site: CLICK HERE!

ORDERING ONLINE:

Prices on our Online Order Forms do not reflect sale prices. Sale prices will be marked at store.
 

** In This Issue **

 
Bullet   This Week's Specials
Bullet   Featured Meat Package
Bullet   Haverhill Beef Ham Favorites
Bullet   Ham Cooking Times °F
Bullet   Featured Wines
Bullet   Featured Beers, Ales & Stouts
Bullet   Deli Platters
Bullet   Recipes
Bullet   E-List Only Coupon

Boneless Chicken Breast

Bullet Lemon Pepper   Bullet South of the Border
Bullet Teriyaki   Bullet Texas BBQ
Bullet Sesame Ginger   Bullet Jamaican Jerk
Bullet Honey Mustard   Bullet Oriental
Bullet Garlic & Herb   Bullet Pub House
Bullet Honey BBQ   Bullet Chipotle Ranch

PLEASE CLICK HERE TO ORDER BONELESS SKINLESS CHICKEN BREAST ONLINE!

USDA Prime
Rib Eye Steaks

 ~ Bone In ~

$8.99 lb.

ORDER NOW
 

Veal
Osso Bocco

 ~ Veal Shanks ~
2" Slices

$7.49 lb.

ORDER NOW

Chairman's Reserve Premium Beef
 

Did You Know?
All of our beef is Chairman's Reserve Certified Premium -- top 1/3 of Choice or Prime -- and is cut fresh the way you want it.


Now Taking Orders For Easter


From

Foodish Thoughts

Restaurant & Quality Caterers

Delicious Baked Stuffed Mushrooms

Great for holiday entertaining or pick
some up for dinner tonight!

Original or Spinach & 4 Cheese
Retail Pack   --   $7.99  

Order
*Half Tray   30 pieces   $22.50  

Order
*Full Tray   60 pieces   $45.00  

Order
*Jumbo Tray   80 pieces   $65.00   

Order
*48 hour notice required please.


Gift Certificates

Gift Certificate
 

Call us at (978) 374-4795 or purchase at the store!


We Gladly Accept:

Visa, MC, Amex, EBT, Discover, Debit and Checks


 

We Cut To Order!


Quality product and excellent Customer service at an affordable price!!!

Why settle for less?


Have A Special Requests?

Call us: (978) 374-4795


PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

Haverhill Beef Super Savings!  

Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered.
Click HERE for ALL MEAT packages!
The meat packages are suitable for freezing.
  Haverhill Beef Super Savings!

** This Week's Featured **
Meat Package:

4 POUND SPECIALS
4 lb Marinated Pork Roast
4 lbs Broil-B-Que Steak
4 lbs Marinated Sirloin Tips
4 lbs Meatloaf Ready-to-Cook
4 lb Eye Round Roast
$74.99*
ORDER NOW!
 

** Haverhill Beef **
Favorites

Haverhill Beef has all your family favorites available to make any meal a great success including:

Marinated Sirloin Tips
  Order Now!

Marinated Chicken Breast
  Order Now!

Marinated Pork
  Order Now!

Pork Spareribs
  Order Now!

Fresh Made Sausage
  Order Now!

Hamburg Patties
  Order Now!

Hot Dogs
  Order Now!

Grey Corned Beef
  Order Now!

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

USDA  

** Ham Cooking Times °F **

United States Department of Agriculture - Food Safety and Inspection Service
  FSIS

HAM PREPARATION

Cooking or Reheating Hams
Both whole or half, cooked, vacuum-packaged hams packaged in federally inspected plants and canned hams can be eaten cold just as they come from their packaging.

However, if you want to reheat these cooked hams, set the oven no lower than 325 °F and heat to an internal temperature of 140 °F as measured with a food thermometer.

Unpackaged, cooked ham is potentially contaminated with pathogens. For cooked hams that have been repackaged in any other location outside the plant or for leftover cooked ham, heat to 165 °F.

Spiral-cut cooked hams are also safe to eat cold. The unique slicing method, invented in 1957, solves any carving difficulties. These hams are best served cold because heating sliced whole or half hams can dry out the meat and cause the glaze to melt and run off the meat. However, if reheating is desired, hams that were packaged in plants under USDA inspection must be heated to 140 °F as measured with a food thermometer (165 °F for leftover spiral-cut hams or ham that has been repackaged in any other location outside the plant). To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound. Individual slices may also be warmed in a skillet or microwave.

Cook-before-eating hams or fresh hams must reach 160 °F to be safely cooked before serving. Cook in an oven set no lower than 325 °F. Hams can also be safely cooked in a microwave oven, other countertop appliances and on the stove. Consult a cookbook for specific methods and timing.

Country hams can be soaked 4 to 12 hours or longer in the refrigerator to reduce the salt content before cooking. Then they can be cooked by boiling or baking. Follow the manufacturer's cooking instructions.

TIMETABLE FOR COOKING HAM

NOTE: Set oven temperature to 325 °F. Both cook-before-eating cured and fresh hams should be cooked to 160 °F. Reheat cooked hams packaged in USDA-inspected plants to 140 °F and all others to 165 °F.

Cut Weight/lbs Minutes/lb

SMOKED HAM, cook-before-eating

Whole, bone in 10 to 14 18 to 20
Half, bone in 5 to 7 22 to 25
Shank or Butt Portion, bone in 3 to 4 35 to 40
Arm Picnic Shoulder, boneless 5 to 8 30 to 35
Shoulder Roll (Butt), boneless 2 to 4 35 to 40

SMOKED HAM, cooked

Whole, bone in 10 to 14 15 to 18
Half, bone in 5 to 7 18 to 24
Arm Picnic Shoulder, boneless 5 to 8 25 to 30
Canned ham, boneless 3 to 10 15 to 20
Vacuum packed, boneless 6 to 12 10 to 15
Spiral cut, whole or half 7 to 9 10 to 18

FRESH HAM, uncooked

Whole leg, bone in 12 to 16 22 to 26
Whole leg, boneless 10 to 14 24 to 28
Half, bone in 5 to 8 35 to 40

COUNTRY HAM

Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, glaze, and brown at 400 °F for 15 minutes.)

USDA Food Safety and Inspection Service (FSIS)
http://www.fsis.usda.gov/
Last Modified: April 3, 2007

http://www.fsis.usda.gov/Fact_Sheets/Ham/index.asp

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Haverhill Beef Ham Recipes **

Click here to explore the 100's of Recipes on our web site!

Now Taking Orders For Easter

Bullet   Baked Ham With Brown Sugar Glaze

Bullet   Baked Ham With Honey-Dijon Glaze

Bullet   Baked Ham With Molasses Black Pepper Glaze

Bullet   Haverhill Beef's Original Ham Glaze

Bullet   Honey And Brown Sugar Glazed Ham

Bullet   Honey Glazed Ham

Bullet   Honey-Mustard Glazed Ham

Bullet   Honey-Orange Baked Ham

Bullet   Jim Beam Ham

Click here to explore the 100's of Recipes on our web site!

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** This Week's Featured Wines **

We proudly offer a wide selection of domestic and imported fine wines to compliment any meal or special event.

We will gladly assist you in your selection.

Bella Sera

Villa di Bella Sera, Healdsburg, CA.

Bullet  
2006 Chianti DOCG
Varietal Content: 96% Sangiovese; 4% Merlot

Bullet  
2006 Pinot Grigio Il Rosato
Varietal Content: 100% Pinot Grigio

Bullet  
2007 Pinot Grigio Dolce Venezie
Varietal Content: 85% Pinot Grigio, 12% Chardonnay Trentino DOC, and 3% Suramaturo (late harvest Chardonnay)


Rancho Zabaco  
Dancing Bull
2 for $15.00
750ml Bottles
Bullet   Merlot
Bullet   Zinfandel
Bullet   Chardonnay
Bullet   Sauvignon Blanc
Bullet   Cabernet Sauvignon


** This Week's Featured Beers, Ales & Stouts **

 Be sure to check out our growing selection of beers, ales, stouts & micro-brews during your next trip to Haverhill Beef!

Samuel Adams® Summer Ale
6 packs
12 oz. bottles
 
Samuel Adams® Summer Ale
 
Bright and citrusy, brewed with mysterious grains of paradise.
 
Samuel Adams® Summer Ale is an American wheat ale. This summer seasonal uses malted wheat as well as lemon zest and grains of paradise, a rare pepper from Africa first used as a brewing spice in the 13th Century to create a crisp and spicy flavor and body. The ale fermentation imparts a background tropical fruit note reminiscent of mangos and peaches. All of these come together to create a quenching, clean finishing beer perfect for those warm Summer days.

Samuel Adams  

Haverhill Beef Is
Haverhill's Headquarters For Samuel Adams Beer
  Samuel Adams

Check out all of our varieties of Samuel Adams Beers & Ales!


PLEASE DO NOT DRINK AND DRIVE!
Always drink alcohol responsibly!

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Deli Platters **

Are you planning a Party or Buffet?
 
Haverhill Beef would like you to know that we have various size Deli Platters to fit every holiday occasion. All of our Deli Platters are made fresh to order for guaranteed satisfaction.
 

We also make Cheese Platters!
  Deli Platter

Haverhill Beef Deli Platters:

  • RIVERSIDE FEAST: Will Feed 30 to 35 People
  • BRADFORD BANQUET: Will Feed 24 to 30 People
  • AYERS VILLAGE: Will Feed 20 to 25 People
  • ROCKS VILLAGE: Will Feed 12 to 18 People
  • ROSEMONT CAROUSEL: Will Feed 12 to 14 People

You can order your Deli Platter by calling us at (978) 374-4795
or place your order online at:
CLICK HERE!

Please allow 24 hours advance notice for all Deli Platters.

For more information about our Deli Platters, please our Deli Platter Information page:
CLICK HERE!

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** How To Place An Order **

In-Store:   117 Merrimack Street
Haverhill, MA
     
Telephone:   (978) 374-4795
     
Online:   CLICK HERE!


** Forward This Newsletter **
To A Friend Or Family Member

Did you know that you can very easily forward this newsletter
to a friend or family member?

To forward this newsletter, please click:

HERE!

You will also be able to include an optional personalized message to them.
 

** E-List Only Coupon **

- - - - - - Clip Coupon Here - - - - - -

HAVERHILL BEEF
SAVE $2.00 OFF
ANY PURCHASE OVER $20.00

This Coupon Cannot Be Combined With Any Other Coupon, Special or Meat Package.
Expires 4/7/09

- - - - - - Clip Coupon Here - - - - - -

All Savings Based On Regular Retail Prices.
Not Responsible For Typographical Errors.
Prices Are Subject To Change.

Click below for Printer Friendly
E-List Coupon:

CLICK HERE!

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Map & Directions To Our Store **

Haverhill Beef is conveniently located in Downtown Haverhill, Massachusetts. There is a public parking lot directly behind the Haverhill Beef building.

CLICK HERE FOR MAP AND DIRECTIONS!

** Important Food Safety Reminder **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy.

** Information and Pricing Disclaimer **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

** Contact Us **

Haverhill Beef Company

117 Merrimack Street

Haverhill, Massachusetts 01830

Telephone: 978-374-4795

Fax: 978-374-7477

e-Mail:

information@haverhillbeef.com

Web Site:

www.HaverhillBeef.com