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Previous edition of Haverhill Beef's Club Marinade Online E-Mail List Newsletter.
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Haverhill Beef's Club Marinade
Online
Volume 9, Issue 8: February 24, 2009 |
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Welcome to this issue of Haverhill
Beef's Club Marinade Online! |
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A local tradition since 1952, Haverhill
Beef is your full service, old fashion butcher shop and meat
market located in the heart of downtown Haverhill. |
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Our mission statement is simple: |
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"To provide our customers
the finest quality and freshest possible products available.
To charge only the fairest price possible with the personal service
the customer deserves." |
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Haverhill
Gazette Readers' Pick |
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"Best
Butcher Shop" |
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2000, 2001, 2002,
2003, 2004, 2005, |
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2006, 2007 and 2008 |
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** This Week's
Specials ** |
Prices are effective
through 3/3/09
unless otherwise specified. |
This Week's Haverhill
Beef's Specials can be also
seen on our web site: CLICK
HERE! |
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This Week's Specials |
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St. Patrick's Day Corned Beef |
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Featured Meat Package |
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Haverhill Beef Favorites |
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E-List Only Coupon |
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Deli Platters |
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Featured Wines |
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February Wine Special |
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Featured Beers, Ales & Stouts |
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Recipes |
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ORDERING
ONLINE: |
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Prices on our Online
Order Forms do not reflect sale prices. Sale prices will be marked
at store. |
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Boneless
Pork Chops |
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~ Plain
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$2.99 lb. |
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ORDER
NOW |
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Boneless
Pork Chops |
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~ Marinated
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$2.99 lb. |
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ORDER
NOW |
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Boneless
Pork Roasts |
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~ Plain
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$2.99 lb. |
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ORDER
NOW |
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Boneless
Pork Chops |
~
Apple & Cinnamon ~
~ Garlic & Herb ~ |
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$2.99 lb. |
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ORDER
NOW |
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Land O'Lakes
American
Cheese |
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$4.59 lb. |
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ORDER
NOW |
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Patrick Cudahy
Honey Molasses
Ham |
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$5.29 lb. |
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ORDER
NOW |
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Gift Certificates |
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Call us at (978) 374-4795 or
purchase at the store! |
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We Gladly Accept: |
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Visa, MC, Amex, EBT, Discover,
Debit and Checks |
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Quality product
and excellent Customer service at an affordable price!!! |
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Why settle for less? |
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Have A Special
Requests? |
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Call us: (978) 374-4795 |
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Haverhill
Beef's meat packages are
made from the fresh, high quality meats you would buy from our
display cases. Never put up and frozen; always packed when ordered.
Click HERE for ALL MEAT packages!
The meat packages are suitable
for freezing. |
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** This Week's
Featured **
Meat Package: |
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BUNDLE OF MEALS |
(3) 3 to 4 lb Whole Chickens
1 lb Natural Casing Hot Dogs
1 doz 4 oz Hamburg Patties
2 lbs Bone In Pork Chops
1 lbs Extra Lean Stew Beef
4 lb Oven Roast (Back Rump or Eye)
2 lbs Marinated Chicken
2 lbs Ground Chuck
2 Center Cut Ham Steaks
2 lbs Our Own Sausage |
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$74.99 |
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ORDER
NOW! |
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** Haverhill
Beef **
Favorites |
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Haverhill Beef has
all your family favorites available to make any meal a great
success including: |
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** How To
Place An Order ** |
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In-Store: |
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117 Merrimack Street
Haverhill, MA |
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Telephone: |
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(978) 374-4795 |
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Online: |
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CLICK
HERE! |
** Forward
This Newsletter **
To A Friend Or Family Member |
Did you know that
you can very easily forward this newsletter
to a friend or family member? |
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To forward this newsletter,
please click: |
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You will also be able
to include an optional personalized message to them. |
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- - - - - - Clip Coupon
Here - - - - - -
HAVERHILL BEEF
SAVE $2.00 OFF
ANY PURCHASE OVER $20.00
This Coupon Cannot Be Combined With Any Other Coupon, Special
or Meat Package.
Expires 3/3/09
- - - - - - Clip Coupon
Here - - - - - - |
All Savings Based On
Regular Retail Prices.
Not Responsible For Typographical Errors.
Prices Are Subject To Change. |
Click below for Printer
Friendly
E-List Coupon: |
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CLICK
HERE! |
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Are you planning a Party or Buffet? |
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Haverhill Beef would like you to
know that we have various size Deli Platters to fit every holiday
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction. |
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We
also make Cheese Platters! |
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Haverhill Beef
Deli Platters: |
- RIVERSIDE FEAST: Will Feed 30 to 35 People
- BRADFORD BANQUET: Will Feed 24 to 30 People
- AYERS VILLAGE: Will Feed 20 to 25 People
- ROCKS VILLAGE: Will Feed 12 to 18 People
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People
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You can order your Deli
Platter by calling us at (978) 374-4795
or place your order online at:
CLICK
HERE!
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Please allow 24 hours
advance notice for all Deli Platters. |
For more information
about our Deli Platters, please our Deli Platter Information
page:
CLICK
HERE! |
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From |
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Foodish Thoughts |
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Restaurant
& Quality Caterers |
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Delicious
Baked Stuffed Mushrooms |
Great
for holiday entertaining or pick
some up for dinner tonight! |
Original or
Spinach & 4 Cheese
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Retail Pack |
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$6.99 |
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Order |
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*Half Tray |
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30 pieces |
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$22.50 |
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Order |
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*Full Tray |
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60 pieces |
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$45.00 |
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Order |
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*Jumbo Tray |
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80 pieces |
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$65.00 |
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Order |
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*48 hour notice required please. |
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** This Week's
Featured Wines ** |
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We proudly offer a
wide selection of domestic and imported fine wines to compliment
any meal or special event.
We will gladly assist
you in your selection. |
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Arbios Cellars
2001 Alexander Valley Cabernet Sauvignon |
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750ml bottles |
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Arbios Cellars
2001 Alexander Valley Cabernet Sauvignon |
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The Vineyards: |
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The Arbios Cellars Cabernet Sauvignon
hails from the highest and northernmost vineyard in Sonoma County’s
Alexander Valley. The elevation of the vineyard runs between
2000 to 3000 feet.
On the summit where these vines
grow, there is little life with the exception of stunted grass
and scrub brush. The fog that enshrouds the valley below rarely
reaches these heights. The thin, impoverished soil and scant
water threaten the life of the grapes every season. Yet it is
this very struggle for life in the intense sunshine and impoverished
soil that results in a wine with a bright balance and incredible
character and depth.
In any given day there will be
a 12-degree temperature difference between the valley floor and
this vineyard, allowing the grapes to mature at a slower rate,
resulting in darkly colored, highly flavored fruit picked at
lower sugar and with lower alcohol. In direct contrast to the
intense heat, the days’ cooler temperatures lead to a wine
that has more of the preferred green olive flavors without excessive
jammy characteristics. |
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Winemaker's Notes: |
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Complex and powerful, with fine
balance to the layered currant, black cherry and sage nuances.
Toasty oak, green olive and ripe, integrated tannins accent the
full body and long finish. |
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Reviews & Awards: |
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Saveur April 2005
"Dark chocolate cream with brambly edges, a minty aroma,
and soaring flavors. A well-integrated wine, drinkable in the
short term but worth laying down."
Wine Enthusiast June 2005
"Soft, flavorful...with berry-cherry flavors and a chocolaty,
mocha finish. Easy and dry."
Jerry Mead’s New World
International Wine Competition
Gold Medal 2005
Wine Spectator
"Harmonious, with fine intensity to black currant, green
olive and fresh herb tones that fold into cedary oak, coffee
undertones and firm tannins on the finish."
The North Bay Bohemian, March
20, 2003
"Best Cabernet in Sonoma County" |
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** This Week's
Featured Beers, Ales & Stouts ** |
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Be sure to check
out our growing selection of beers, ales, stouts & micro-brews
during your next trip to Haverhill Beef! |
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Samuel Adams® Black
Lager |
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Our Brewers' interpretation of
a traditional German Schwarzbier |
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When one sees a beer with a darker
complexion these days, more often than not it's a Porter or Stout.
However looks can be deceiving. There exists a style older than
both and generally less well known; the Schwarzbier, which literally
translated is “Black Beer.” Unlike its dark cousins
which both hail from Britain and are highly hopped ales, Schwarzbier
comes from Germany, is lightly hopped and is fermented using
a bottom fermenting lager yeast. Samuel Adams® Black Lager
is brewed in the tradition of the latter. A medium bodied beer
brewed using several different roasts of malt to give the end
product a smooth body and a depth of malt character that has
to be tasted to be believed. |
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Haverhill Beef
Is
Haverhill's Headquarters For Samuel Adams Beer |
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Check out all
of our varieties of Samuel Adams Beers & Ales! |
PLEASE DO NOT DRINK
AND DRIVE!
Always drink alcohol responsibly! |
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** Haverhill
Beef Recipes ** |
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HONEY
GLAZED PORK TENDERLOIN |
Prep Time: 5 Minutes
Cook Time: about 20 to
25 Minutes
Ready In: about 35 Minutes
with standing time
Makes 2 to 4 servings
Ingredients:
1 lb. pork tenderloin
1/2 cup honey
1/4 cup soy sauce
2 tbsp brown sugar
1 teaspoon basil
1 teaspoon thyme
1 teaspoon olive oil
Directions:
1. Pre-heat oven to 400
degrees F.
2. In a small mixing bowl, combine the honey, soy sauce, basil,
thyme, olive oil, and sugar; mix thoroughly.
3. Coat the pork tenderloin with mixture above. Discard any unused
mixture.
4. Place the pork tenderloin in a shallow baking pan and roast
in oven for 20 to 25 minutes.
5. Remove from oven and let stand for 5 minutes.
6. Slice and serve.
Click HERE
for this recipe page.
Prep Time: 5 Minutes
Cook Time: about 60 Minutes
Ready In: about 70 Minutes
including standing time.
Makes 4 servings
Ingredients:
2 lb. boneless pork roast
1 teaspoon prepared horseradish
1 teaspoon minced garlic
1 teaspoon teaspoon minced onions
1 teaspoon basil
1 teaspoon thyme
Directions:
1. Preheat oven to 350ºF.
3. In a small bowl, combine the minced garlic, minced onions,
thyme, and basil. Set aside..
2. Place pork roast in a shallow baking pan. Rub horseradish
over the surface of meat.
3. Sprinkle the seasoning mixture over the pork roast.
4. Place pork roast in a uncovered oven-proof cooking dish.
5. Place in oven and cook for about 1 hour, or until a meat thermometer
registers 160ºF.
6. Let stand 5 minutes before serving.
Click HERE
for this recipe page. |
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ITALIAN
SEASONED BROILED CHICKEN BREASTS |
Prep Time: 5 Minutes
Cook Time: about 20 Minutes
Ready In: about 25 Minutes
Makes 2 to 4 servings
Ingredients:
2 lbs. boneless skinless
chicken breasts
Basting Mixture:
1/3 cup lemon juice
3 tablespoons olive oil
2 tablespoons chopped fresh parsley
1 teaspoon Italian seasoning
1 teaspoon basil
1 teaspoon oregano
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground pepper
Directions:
1. Pre-heat broiler.
2. In medium bowl, mix together
the lemon juice, oil, parsley, Italian seasoning, basil, oregano,
garlic, salt and pepper until blended well into a basting mixture.
3. Broil the chicken breasts, turning occasionally and basting
with basting mixture, 20 minutes or until meat thermometer inserted
in center registers 170°F. Note: Do not baste during the
last 5 minutes of broiling.
Click HERE
for this recipe page.
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SEASONED
BEEF BACK RUMP ROAST |
Prep Time: 5 Minutes
Cook Time: about 1 Hour
and 30 Minutes
Ready In: about 2 Hours
With standing time
Makes 3 to 4 servings
Ingredients:
2 lb. back rump roast
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/8 teaspoon pepper
Directions:
1. Pre-heat oven to 325°F.
2. Combine the salt, basil, oregano, rosemary and thyme and pepper
in a small bowl then press the mixture onto back rump roast.
3. Place the back rump roast on rack in shallow roasting pan.
Insert ovenproof meat thermometer so tip is centered in thickest
part of beef. Do not add water or cover; then roast for about
1-1/2 hours for medium rare doneness.
5. Remove back rump roast when meat thermometer registers 135°F.
Transfer to board; tent with foil. Let stand 15 to 20 minutes.
(Temperature will continue to rise about 10°F to reach 145°F
for medium rare.)
5. Carve the roast and serve.
Click HERE
for this recipe page. |
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** Map &
Directions To Our Store ** |
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Haverhill Beef is conveniently
located in Downtown Haverhill, Massachusetts. There is a public
parking lot directly behind the Haverhill Beef building. |
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CLICK
HERE FOR MAP AND DIRECTIONS! |
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** Important
Food Safety Reminder ** |
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All cooking temperatures
and times indicated on our web site and this newsletter are suggestions
only. Cooking temperatures and times may vary for your oven,
broiler, stove top or grill. Please use an appropriate meat thermometer
for accuracy. |
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** Information
and Pricing Disclaimer ** |
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Haverhill Beef tries
to be as accurate as possible with the information and prices
you received via our Club Marinade Online List; though we cannot
be responsible for any typographical errors. |
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