Haverhill Beef Club Marinade Online Newsletter

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Haverhill Beef's Club Marinade Online
Volume 9, Issue 7: February 17, 2009

CLICK HERE TO VISIT OUR WEB SITE!

Welcome to this issue of Haverhill Beef's Club Marinade Online!

A local tradition since 1952, Haverhill Beef is your full service, old fashion butcher shop and meat market located in the heart of downtown Haverhill.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

Haverhill Gazette Readers' Pick

"Best Butcher Shop"

2000, 2001, 2002, 2003, 2004, 2005,

2006, 2007 and 2008


Haverhill Beef Was Voted Number 1 for BEST Meat and Butcher Shop For the Years 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007 and 2008 by Haverhill Gazette Readers

 

Haverhill Beef Store and Hours

** This Week's Specials **

Prices are effective through 2/24/09
unless otherwise specified.

This Week's Haverhill Beef's Specials can be also
seen on our web site: CLICK HERE!

ORDERING ONLINE:

Prices on our Online Order Forms do not reflect sale prices. Sale prices will be marked at store.
 

** In This Issue **

 
Bullet   This Week's Specials
Bullet   St. Patrick's Day Corned Beef
Bullet   Featured Meat Package
Bullet   Haverhill Beef Favorites
Bullet   E-List Only Coupon
Bullet   Deli Platters
Bullet   Featured Wines
Bullet   February Wine Special
Bullet   Featured Beers, Ales & Stouts
Bullet   Recipes

Chairman's Reserve Premium Beef

Bone In
Rib Steaks

$9.99 lb.

ORDER NOW
 

Chairman's Reserve Premium Beef

Bone In
Rib Roasts

$9.99 lb.

ORDER NOW
 

Chairman's Reserve Premium Pork

Baby Back
Ribs

$4.99 lb.

ORDER NOW

U.S.D.A. Grade A Poultry

Chicken
Cutlets

$5.99 lb.

ORDER NOW
 

U.S.D.A. Grade A Poultry

Chicken
Cordon Bleu

$5.99 lb.

ORDER NOW

Emil's Oven Roasted
Turkey Breast

$5.99 lb.

ORDER NOW
 

Land O'Lakes
American Cheese

$4.59 lb.

ORDER NOW


Grey Corned Beef
Corned Spareribs


Gift Certificates

Gift Certificate
 

Call us at (978) 374-4795 or purchase at the store!


We Gladly Accept:

Visa, MC, Amex, EBT, Discover, Debit and Checks


 

We Cut To Order!


Quality product and excellent Customer service at an affordable price!!!

Why settle for less?


Have A Special Requests?

Call us: (978) 374-4795


PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

Haverhill Beef Super Savings!  

Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered.
Click HERE for ALL MEAT packages!
The meat packages are suitable for freezing.
  Haverhill Beef Super Savings!

** This Week's Featured **
Meat Package:

WEEK OF MEALS
3 lb Boneless Pork Roast
3 lb Bottom Round Roast
5 to 7 lb Roasting Chicken
3 lbs Boneless Pork Chops
3 lbs Boneless New York Sirloin
3 lbs Leg Quarters
3 lbs Our Own Sausage
$74.99
ORDER NOW!
 

** Haverhill Beef **
Favorites

Haverhill Beef has all your family favorites available to make any meal a great success including:

Marinated Sirloin Tips
  Order Now!

Marinated Chicken Breast
  Order Now!

Marinated Pork
  Order Now!

Pork Spareribs
  Order Now!

Fresh Made Sausage
  Order Now!

Hamburg Patties
  Order Now!

Hot Dogs
  Order Now!

Grey Corned Beef
  Order Now!

** How To Place An Order **

In-Store:   117 Merrimack Street
Haverhill, MA
     
Telephone:   (978) 374-4795
     
Online:   CLICK HERE!


** Forward This Newsletter **
To A Friend Or Family Member

Did you know that you can very easily forward this newsletter
to a friend or family member?

To forward this newsletter, please click:

HERE!

You will also be able to include an optional personalized message to them.
 

** E-List Only Coupon **

- - - - - - Clip Coupon Here - - - - - -

HAVERHILL BEEF
SAVE $2.00 OFF
ANY PURCHASE OVER $20.00

This Coupon Cannot Be Combined With Any Other Coupon, Special or Meat Package.
Expires 2/24/09

- - - - - - Clip Coupon Here - - - - - -

All Savings Based On Regular Retail Prices.
Not Responsible For Typographical Errors.
Prices Are Subject To Change.

Click below for Printer Friendly
E-List Coupon:

CLICK HERE!

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Deli Platters **

Are you planning a Party or Buffet?
 
Haverhill Beef would like you to know that we have various size Deli Platters to fit every holiday occasion. All of our Deli Platters are made fresh to order for guaranteed satisfaction.
 

We also make Cheese Platters!
  Deli Platter

Haverhill Beef Deli Platters:

  • RIVERSIDE FEAST: Will Feed 30 to 35 People
  • BRADFORD BANQUET: Will Feed 24 to 30 People
  • AYERS VILLAGE: Will Feed 20 to 25 People
  • ROCKS VILLAGE: Will Feed 12 to 18 People
  • ROSEMONT CAROUSEL: Will Feed 12 to 14 People

You can order your Deli Platter by calling us at (978) 374-4795
or place your order online at:
CLICK HERE!

Please allow 24 hours advance notice for all Deli Platters.

For more information about our Deli Platters, please our Deli Platter Information page:
CLICK HERE!


From

Foodish Thoughts

Restaurant & Quality Caterers

Delicious Baked Stuffed Mushrooms

Great for holiday entertaining or pick
some up for dinner tonight!

Original or Spinach & 4 Cheese
Retail Pack   --   $6.99  

Order
*Half Tray   30 pieces   $22.50  

Order
*Full Tray   60 pieces   $45.00  

Order
*Jumbo Tray   80 pieces   $65.00   

Order
*48 hour notice required please.

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** This Week's Featured Wines **

We proudly offer a wide selection of domestic and imported fine wines to compliment any meal or special event.

We will gladly assist you in your selection.

Barefoot Wine


Wine Bow

Wine Bow is America's leading importer of premium Italian Wines.

Be sure to try all of Wine Bow's Leonardo LoCascio Selections at Haverhill Beef including:

 

Leonardo LoCascio Selections

Salice Salentino Rosso Riserva DOC
750ml bottle
 

Salice Salentino Rosso Riserva DOC
A wine of unmistakable personality, Taurino’s Salice Salentino has introduced many Americans to the pleasure of Apulian wine. Intense ruby red in color with orange reflections, its unique flavor profile offers red berries, herbs and black cherries. On the palate, it is dry, well balanced and full bodied with a slight bitterness on the finish. This wine is the perfect match for typical Italian dishes like pizza, pasta, sausages, salami and sharp cheeses. Though not as “flashy” as some of the newer, international-style wines to emerge from Italy, Salice Salentino continues to be a favorite of Italian wine traditionalists. It is consistently one of Winebow’s best sellers.

Made from 85% Negroamaro and 15% Malvasia Nera.

Vineyard: Taurino
In the region of Apulia
Owned by Rita, Rosanna & Francesco Taurino

  Veneto


** This Week's Featured Beers, Ales & Stouts **

 Be sure to check out our growing selection of beers, ales, stouts & micro-brews during your next trip to Haverhill Beef!

Samuel Adams® Cream Stout
6 packs
12 oz. bottles
 
Samuel Adams® Cream Stout
 
The Cappuccino of beers. Roasty, Smooth and sweet.
 
Samuel Adams® Cream Stout is a true cream stout, balancing body and sweetness with the natural spiciness of grain and hand selected English hops. Our Brewers use generous portions of roasted chocolate and caramel malts as well as unroasted barley to impart a fullness of body, a roasty malt character and rich, creamy head. Its dark mahogany color make it almost as easy on the eyes as it is on the palate.

Samuel Adams  

Haverhill Beef Is
Haverhill's Headquarters For Samuel Adams Beer
  Samuel Adams

Check out all of our varieties of Samuel Adams Beers & Ales!


PLEASE DO NOT DRINK AND DRIVE!
Always drink alcohol responsibly!

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Haverhill Beef Recipes **

Click here to explore the 100's of Recipes on our web site!

   

SKILLET CHICKEN BREASTS WITH CRANBERRY SAUCE

Prep Time: 5 Minutes
Cook Time:
about 16 Minutes
Ready In:
about 21 Minutes
Makes 2 servings

Ingredients:
2 pounds boneless and skinless chicken breasts
1/2 cup flour
1/2 teaspoon ground thyme
1/2 teaspoon rosemary
Salt to taste
pepper to taste
2 tablespoons olive oil
Cranberry Sauce:
1/4 cup minced scallions
1/2 cup sweetened dried cranberries
1/2 cup red balsamic vinegar
1 tablespoon butter
1 tablespoon parsley

Directions:
1. In small bowl, combine the flour, thyme, rosemary, salt and pepper.

2. Flour all sides of the chicken breasts, shaking off any excess. Set aside.

3. In a large nonstick skillet, over medium-high heat, heat the olive oil.

4. Add the chicken breasts to the skillet, reduce heat to medium, and cook 6 to 8 minutes per side until golden brown and cooked through.

5. Remove the cooked chicken breasts to warm platter. Set aside.

To make Cranberry Sauce:

6. Add the scallions and cranberries to skillet; sauté 1 minute.

7. Add the balsamic vinegar and cook stirring for 1 minute, until vinegar has reduced to about 1/4 cup. Off heat, swirl in butter.

8. Spoon the cranberry sauce over the cooked chicken breasts; then sprinkle with parsley.

Click HERE for this recipe page.


   

ORANGE MARINATED PORK TENDERLOIN

Prep Time: 10 Minutes
Cook Time:
about 1 Hour
Ready In:
about 3 Hours WITH marinating time
Makes 3 to 4 servings

Ingredients:
2 lbs. pork tenderloin
2 tablespoon olive oil
1 teaspoon black pepper
1/2 teaspoon salt
4 tablespoon orange preserves
4 tablespoons brown mustard
2 teaspoons brown sugar
2 tablespoons vinegar
2 cloves of garlic, crushed

Directions:
1. Combine oil, black pepper, salt, orange preserves, brown mustard, brown sugar, vinegar and garlic in a resealable plastic bag.

2. Add pork tenderloins and liberally coat the meat on all sides with the mixture and marinate them for at least 2 hours (or up to overnight) in the refrigerator.

After marinating time:
3. Preheat oven to 375 degrees F.

4. Remove from pork tenderloins from the marinade (discarding remaining marinade) and place the pork tenderloins in a roasting pan on rack.

5. Place the the roasting pan with pork tenderloins in the oven and bake for 1 Hour or until a meat thermometer inserted reads 155-160 degrees F.

6 . Remove from the oven and let rest 10 minutes

7. Slice to serve.

Click HERE for this recipe page.
 

   

PORK CHOPS AND APPLE SKILLET

Prep Time: 10 Minutes
Cook Time:
about 12 Minutes
Ready In:
about 22 Minutes
Makes 2 servings (2 chops each)

Ingredients:
4 boneless center cut pork chops, about 1/2-inch thick
1 teaspoon butter
1/4 cup apple juice
1/4 teaspoon thyme
2 teaspoons Dijon mustard
1/4 cup white wine
1/4 cup chicken broth
2 green apples, cored, peeled and cut into eighths
1/4 teaspoon ground marjoram
ground black pepper
salt

Directions:
1. In a mixing bowl, stir together the apple juice, thyme, mustard, wine and chicken broth. Set aside.

2. In a large nonstick skillet, melt the butter and then brown boneless chops quickly.

3. Add the apple slices to skillet with the pork chops; then sprinkle with the marjoram and pepper; salt, if desired.

4. Pour the apple juice mixture over the pork chops, cover and simmer for 7 minutes.

5. Remove the pork chops and apple slices; arrange and keep warm on a serving platter. Set aside.

6. Increase the skillet heat to high and cook liquid, uncovered, until slightly thickened.

7. Pour the thicken apple juice mixture sauce over the pork chops and apples.

Click HERE for this recipe page.


   

NEW YORK SIRLOIN STEAK WITH BALSAMIC MARINADE

Prep Time: 5 Minutes
Cook Time:
about 18 Minutes
Ready In:
about 22 Minutes WITHOUT marinating time
Makes 2 to 3 servings

Ingredients:
2 lbs. New York Sirloin Steak, cut about 1 inch thick
Balsamic Marinade:
1/2 cup balsamic vinegar
1/4 cup olive oil
2 Tbsp. chopped fresh basil
1 Tbsp. Dijon-style mustard
2 cloves garlic, minced
1 tsp. sugar

Directions:
1. In a small bowl, combine all Balsamic Marinade ingredients.

2. Place the New York Sirloin Steak in a large resealable plastic bag.

3. Pour Balsamic Marinade mixture over the steak and turn to coat all sides.

4. Place the steak in the resealable bag in the refrigerator for about 1 hour.

After marinating time:

5. Preheat oven broiler.

6. Remove from steak from the marinade (discarding remaining marinade) and place the pork tenderloins on a broiling pan.

7. Place the broiling pan with the marinated steak in the oven and broil for about 17 to 18 minutes for medium rare to medium, turning occasionally.

8. Remove from the oven.

9. Slice to serve.

Click HERE for this recipe page.

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Map & Directions To Our Store **

Haverhill Beef is conveniently located in Downtown Haverhill, Massachusetts. There is a public parking lot directly behind the Haverhill Beef building.

CLICK HERE FOR MAP AND DIRECTIONS!

** Important Food Safety Reminder **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy.

** Information and Pricing Disclaimer **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

** Contact Us **

Haverhill Beef Company

117 Merrimack Street

Haverhill, Massachusetts 01830

Telephone: 978-374-4795

Fax: 978-374-7477

e-Mail:

information@haverhillbeef.com

Web Site:

www.HaverhillBeef.com